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Homemade Baked Chicken Wings photo

Baked Chicken Wings

These Baked Chicken Wings are crispy, flavorful, and incredibly easy to prepare. A game day favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Shopping List
  • 2 lbs chicken wings
  • Salt (to taste)
  • Pepper (to taste)

Equipment

  • Baking sheet
  • Wire rack
  • Mixing Bowl
  • Meat thermometer

Method
 

Stepwise Method
  1. Step 1: Preheat your oven to 425°F (220°C) for crispy wings.
  2. Step 2: Rinse the chicken wings under cold water and pat them dry with paper towels.
  3. Step 3: Place the dried chicken wings in a large mixing bowl. Sprinkle generously with salt and pepper, then toss to coat.
  4. Step 4: Place a wire rack on the baking sheet and arrange the wings in a single layer.
  5. Step 5: Bake for about 40-45 minutes, flipping halfway through, until golden brown and crispy.
  6. Step 6: Check that the internal temperature reaches 165°F (75°C) using a meat thermometer. Broil for extra crispiness if desired.
  7. Step 7: Let the wings rest for a few minutes before serving with your favorite dipping sauces.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 375°F (190°C) for about 10-15 minutes.
  • For longer storage, freeze wings in a freezer-safe container for up to 3 months.