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Homemade Baked Brie Recipe photo

Baked Brie Recipe

This Baked Brie Recipe is a showstopper! Warm, gooey brie drizzled with olive oil and thyme, perfect for dipping with crackers and fruit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 to 12 ounces brie
  • 1 tablespoon olive oil adds richness
  • 1 teaspoon minced fresh thyme for flavor
  • Crostini or crackers for serving
  • Fresh fruit for serving, like berries or apples

Equipment

  • Baking dish
  • Measuring spoons
  • Sharp knife
  • Oven mitts

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Place your wheel of brie in an oven-safe baking dish.
  3. Drizzle the olive oil over the top of the brie and sprinkle with minced thyme.
  4. Bake for about 10-15 minutes or until soft and gooey.
  5. Serve warm with crostini or crackers and fresh fruit.

Notes

  • Consider serving with a variety of accompaniments.
  • Pair with wines for an elevated experience.
  • This recipe can be easily doubled for larger gatherings.