Step 1: Preheat the Oven. Start by preheating your oven to 450°F (230°C).
Step 2: Mix Dry Ingredients. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: Cut in the Butter. Add the cold, cubed butter to the dry mixture and cut it in until it resembles coarse crumbs.
Step 4: Add the Buttermilk. Make a well in the center of the mixture and stir in the buttermilk until just combined.
Step 5: Turn Out the Dough. Transfer the dough onto a floured surface and knead gently 3-4 times.
Step 6: Roll and Cut. Roll out the dough to about 1-inch thickness and cut out rounds.
Step 7: Bake! Bake the biscuits for about 12-15 minutes, or until golden brown on top.
Step 8: Enjoy. Let them cool slightly and serve warm with butter, honey, or your favorite jam.
