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Savory Almond Butter Banana Baked Oatmeal Cups. recipe image

Almond Butter Banana Baked Oatmeal Cups.

Start your day right with these easy Almond Butter Banana Baked Oatmeal Cups! Wholesome, delicious, and perfect for breakfast or a snack!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oatmeal Cups:
  • 2 cups Old fashioned rolled oats
  • 1 teaspoon Baking powder
  • ½ teaspoon Cinnamon
  • ½ teaspoon Kosher salt
  • 2 Large eggs
  • 1 cup Milk (any variety you prefer)
  • 1 cup Mashed bananas (roughly 1 large banana)
  • ½ cup Maple syrup
  • ½ cup Creamy almond butter (melted)
  • 2 teaspoons Vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Lightly grease a muffin tin with cooking spray or line it with muffin liners.
  3. Step 3: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
  4. Step 4: In another bowl, whisk together the eggs, milk, mashed bananas, maple syrup, almond butter, and vanilla extract until smooth.
  5. Step 5: Pour the wet ingredients into the dry ingredients. Stir gently until combined.
  6. Step 6: Distribute the mixture into the muffin tin, filling each cup about three-quarters full.
  7. Step 7: Bake for 25-30 minutes, or until the tops are lightly golden and a toothpick comes out clean.
  8. Step 8: Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to 3 days at room temperature.
  • Refrigerate for up to a week for extended freshness.
  • Freeze for up to 3 months; thaw in the refrigerator overnight.