Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the Steak - Start by cubing your sirloin steak into bite-sized pieces. Aim for uniformity to ensure even cooking.
- Step 2: Marinate the Steak - In a large mixing bowl, combine the vegetable oil, Worcestershire sauce, dry steak seasoning, dry chives, salt, black pepper, melted butter, and minced garlic. Add the cubed steak to the bowl, tossing to coat each piece evenly in the marinade. Allow the steak to marinate for at least 15 minutes.
- Step 3: Preheat Your Air Fryer - Preheat your air fryer to 400°F (200°C). This step is crucial as it helps to achieve a nice sear on the steak bites.
- Step 4: Air Fry the Steak Bites - Once preheated, place the marinated steak bites in the air fryer basket. Ensure they are in a single layer for even cooking. Cook for about 8-10 minutes, shaking the basket halfway through.
- Step 5: Serve and Enjoy - Remove the steak bites from the air fryer and let them rest for a couple of minutes. Serve with your favorite dipping sauce or alongside a fresh salad for a complete meal.
Notes
- Let the steak rest after cooking to lock in the juices.
- Add a splash of your favorite steak sauce to the marinade for extra flavor.
- If cooking for a larger group, double the recipe and cook in batches.
