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Homemade Air Fryer Popcorn Chicken photo

Air Fryer Popcorn Chicken

This Air Fryer Popcorn Chicken is a must-try! Crispy, juicy, and healthier than deep-fried, it's perfect for any snack or meal!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast cut into 1-inch cubes
  • 4 cups panko bread crumbs
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon flour
  • 1 tablespoon cornstarch

Equipment

  • Air Fryer
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooking spray

Method
 

  1. Step 1: Prepare the Chicken - Cut your chicken breast into 1-inch cubes for even cooking.
  2. Step 2: Create the Breading Mixture - In a mixing bowl, combine panko bread crumbs, brown sugar, onion powder, chili powder, paprika, cumin, cayenne pepper, flour, and cornstarch. Mix well.
  3. Step 3: Beat the Egg - In another bowl, beat the egg until well mixed.
  4. Step 4: Coat the Chicken - Dip each chicken piece into the beaten egg, then coat with the breadcrumb mixture.
  5. Step 5: Prepare the Air Fryer - Preheat your air fryer to 400°F (200°C) and spray the basket with cooking spray.
  6. Step 6: Cook the Chicken - Place the chicken in a single layer in the basket and air fry for 10-12 minutes, shaking halfway through.
  7. Step 7: Serve and Enjoy! - Once cooked, let cool for a minute and serve with your favorite dipping sauce.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
  • Avoid overcrowding the air fryer for maximum crispiness.