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Homemade Air Fryer Pita Chips photo

Air Fryer Pita Chips

These Air Fryer Pita Chips are SO CRISPY! A simple, healthier snacking alternative that's bursting with flavor and perfect for dipping!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 bag Greek Style Pita Bread typically 16.8 oz
  • 1 tablespoon Olive Oil drizzle for crunch and flavor
  • Greek or Middle Eastern Seasoning to taste

Equipment

  • Air Fryer
  • Sharp knife
  • Mixing Bowl
  • Spatula

Method
 

Instructions
  1. Preheat your air fryer to 350°F (175°C) for even cooking.
  2. Cut each Greek style pita into six triangles, stacking them to save time.
  3. In a mixing bowl, add pita triangles and drizzle with olive oil. Toss until lightly coated.
  4. Sprinkle Greek or Middle Eastern seasoning over pita pieces and toss again to season well.
  5. Arrange pita triangles in a single layer in the air fryer basket, avoiding overcrowding.
  6. Cook for about 5 minutes, shaking or flipping halfway through for even crispiness. Add 1-2 minutes if needed.
  7. Remove cooked chips and let them cool for a few minutes before serving.

Notes

  • Enjoy chips fresh for the best taste and crunch.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Reheat in the air fryer for a minute to revive crispiness.