Ingredients
Equipment
Method
Directions:
- Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step is crucial for achieving that crispy texture.
- In a medium-sized bowl, melt the butter in the microwave. Once melted, stir in the Frank’s Red Hot sauce, minced garlic, and Worcestershire sauce until well combined. This mixture is going to be the flavorful coating for your wings.
- In a large mixing bowl, toss the chicken wings with a pinch of salt and pepper. This will enhance the overall flavor of the wings.
- Preheat your air fryer to 400°F (200°C). This step is essential for ensuring the wings cook evenly and get that perfect crisp.
- Place the seasoned wings in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping them halfway through for even cooking. Keep an eye on them to ensure they reach a golden brown color.
- Once the wings are cooked, place them in a large bowl and pour the prepared buffalo sauce over them. Toss the wings until they are well coated in the sauce.
- Transfer the sauced wings to a serving platter. Pair them with your favorite dips, such as ranch or blue cheese, and enjoy your homemade Air Fryer Garlic Buffalo Chicken Wings!
Notes
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes to restore crispiness.
- For longer storage, freeze the cooked wings in a single layer, then transfer to a freezer bag for up to 2 months.