Ingredients
Equipment
Method
Instructions:
- Step 1: Preheat the Air FryerPreheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures your fish cooks evenly and retains moisture.
- Step 2: Prepare the FilletsTake the frozen fish fillets out of the packaging. There is no need to thaw them; they can be cooked directly from frozen.
- Step 3: Season and CoatIn a small bowl, mix together the sea salt and garlic powder. Sprinkle this mixture evenly over the fish fillets. Next, place the whole-wheat breadcrumbs in a shallow dish. Dip each seasoned fish fillet into the breadcrumbs, ensuring they are well-coated.
- Step 4: Spray with Olive OilUsing your olive oil spray, lightly mist the coated fish fillets. This step is key to achieving that golden-brown crispiness.
- Step 5: Air Fry the FilletsArrange the fish fillets in a single layer in the air fryer basket. Be careful not to overcrowd them, as this can affect cooking. Air fry for 10-12 minutes, flipping halfway through for even cooking.
- Step 6: Check for DonenessThe fish is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you prefer extra crispiness, you can add an additional 1-2 minutes.
Notes
- For best results, do not thaw the fish fillets before cooking.
- Experiment with different seasonings to find your favorite flavor combinations.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
