Ingredients
Equipment
Method
Instructions
- Start by patting the chicken thighs dry with paper towels. This helps to achieve that coveted crispy skin. Place the chicken in a mixing bowl, and squeeze the juice of half a lemon over it, followed by the lemon halves themselves for extra flavor.
- In a separate bowl, combine the kosher salt, black pepper, garlic powder, onion powder, sweet paprika, and dried herbs. Mix well, then sprinkle the seasoning blend over the chicken thighs, making sure to coat them evenly. You can massage the spices into the skin for better adherence and flavor.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step is crucial for ensuring that your chicken thighs cook evenly and develop a crispy exterior.
- Place the seasoned chicken thighs in the air fryer basket, skin side up. Make sure they are not overcrowded for the best results. Cook them for 25-30 minutes, flipping them halfway through to ensure even cooking. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring that each bite is as flavorful and juicy as possible. Serve with your favorite sides, such as roasted vegetables or a fresh salad, and don’t forget to squeeze the remaining lemon juice over the top for a zesty finish!
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For a crispy reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes.
- Feel free to swap the chicken for tofu or tempeh for a plant-based option.