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Homemade Air Fryer Chicken Parmesan photo

Air Fryer Chicken Parmesan

This Air Fryer Chicken Parmesan is a game-changer! Enjoy a crispy, cheesy delight without the guilt of frying.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 cup all-purpose flour for dredging
  • 1 teaspoon garlic powder for the flour mixture
  • 2 tablespoons water
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1 cup Parmesan cheese freshly grated
  • to taste Kosher salt
  • 1 teaspoon garlic powder for the breadcrumb mixture
  • 1 teaspoon oregano
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 cup prepared tomato sauce
  • 2 slices fresh mozzarella cheese or 1/2 cup shredded mozzarella

Equipment

  • Air Fryer
  • Shallow bowls
  • Meat mallet or rolling pin
  • Cooking spray

Method
 

Instructions:
  1. Step 1: Prepare the Chicken. If using a chicken breast, slice it in half horizontally to create two thinner cutlets. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1/2 inch.
  2. Step 2: Set Up Your Breading Station. In one shallow bowl, mix the flour and 1 teaspoon of garlic powder. In another bowl, whisk together the egg and water. Finally, combine panko breadcrumbs, grated Parmesan cheese, 1 teaspoon garlic powder, oregano, and crushed red pepper flakes in a third bowl.
  3. Step 3: Dredge the Chicken. Coat each chicken cutlet in the flour mixture, shake off excess, dip into the egg mixture, and then press into the breadcrumb mixture until well-coated.
  4. Step 4: Air Fry the Chicken. Preheat air fryer to 400°F (200°C). Lightly spray the basket with cooking spray. Place breaded chicken cutlets in a single layer. Spray tops lightly with cooking spray. Cook for about 10-12 minutes, flipping halfway through.
  5. Step 5: Add the Sauce and Cheese. Spoon prepared tomato sauce over each cutlet, top with mozzarella cheese. Return to air fryer and cook for an additional 2-3 minutes until cheese is melted.
  6. Step 6: Serve and Enjoy. Let the Chicken Parmesan sit for a minute before serving. Pair with a side salad, pasta, or garlic bread.

Notes

  • For extra crunch, try mixing in some crushed cornflakes with the panko breadcrumbs.
  • Don't overcrowd the air fryer to ensure even cooking.
  • Experiment with different cheeses like provolone for a unique flavor.