Ingredients
Equipment
Method
How to Make Air Fried Chicken Wings
- Start by rinsing the chicken wings under cold water and patting them dry with paper towels. Removing excess moisture is key to achieving that coveted crispiness.
- In a mixing bowl, combine the chicken wings with olive oil, paprika, salt, and freshly ground black pepper. Toss the wings thoroughly to ensure they are evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial as it helps achieve that crispy exterior.
- Place the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. If your air fryer is small, you may need to cook in batches.
- Cook the wings for 25-30 minutes, flipping them halfway through to ensure they cook evenly. Keep an eye on them during the last few minutes to achieve your desired level of crispiness.
- If you like your wings saucy, transfer them to a large bowl and toss them in your favorite barbecue sauce or Buffalo sauce after they come out of the air fryer.
- Serve the hot wings with a side of blue cheese dressing or ranch for dipping. Enjoy your crispy, flavorful Air Fried Chicken Wings with friends and family!
Notes
- Let wings cool completely before storing in an airtight container in the fridge for up to 3 days.
- For longer storage, freeze wings in a single layer, then transfer to a freezer bag for up to 3 months.
- Reheat in the air fryer at 375°F (190°C) for 5-7 minutes for crispiness.