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Homemade 7 UP Biscuits photo

7 UP Biscuits

These 7 UP Biscuits are fluffy, buttery, and packed with flavor! A quick and easy treat that everyone will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-UP
  • 1/4 cup melted butter for brushing

Equipment

  • Mixing Bowl
  • Measuring cups
  • Baking sheet
  • Whisk or spoon
  • Pastry brush

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the Bisquick and sour cream. Mix until just combined.
  3. Gently fold in the 7-UP until everything is moistened.
  4. Turn the dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut out biscuits.
  5. Brush melted butter over each biscuit before baking.
  6. Bake for 12-15 minutes or until golden brown.
  7. Let cool for a few minutes before serving warm.

Notes

  • Measure ingredients accurately for best results.
  • Don’t overmix the dough to avoid tough biscuits.
  • Using cold sour cream helps keep biscuits tender.