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Easy 6-ingredient Peanut Butter Chickpea Cookies (Vegan, Grain-Free) photo

6-ingredient Peanut Butter Chickpea Cookies (Vegan, Grain-Free)

These Peanut Butter Chickpea Cookies are SO EASY! With just six wholesome ingredients, they're a delicious, guilt-free treat for any cookie lover.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 15-ounce can chickpeas drained and rinsed
  • 2/3 cup creamy peanut butter stirred
  • 1/4 cup pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 1 1/4 tsp baking powder
  • 1 pinch sea salt
  • 2/3 cup chocolate chips

Equipment

  • Mixing Bowl
  • Food processor
  • Cookie Sheet
  • Parchment paper
  • Measuring cups and spoons
  • Spoon or cookie scoop

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Drain and rinse the chickpeas thoroughly under cold water.
  3. Step 3: In a food processor, blend the chickpeas, peanut butter, maple syrup, vanilla extract, baking powder, and sea salt until smooth.
  4. Step 4: Transfer the mixture to a mixing bowl and fold in the chocolate chips.
  5. Step 5: Scoop tablespoons of dough onto a lined cookie sheet, leaving space between each cookie.
  6. Step 6: Bake for about 10-12 minutes until the edges are lightly golden.
  7. Step 7: Cool on the sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freeze cookies for up to 3 months; thaw at room temperature.
  • Rinse chickpeas to improve flavor and texture.
  • Measure ingredients accurately for best results.
  • Try substituting other nut butters for variety.