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Homemade 4-Ingredient Healthy Samoa Cookies (Paleo) photo

4-Ingredient Healthy Samoa Cookies (Paleo)

These 4-Ingredient Healthy Samoa Cookies are a guilt-free treat! Enjoy the chewy coconut and rich chocolate flavors without refined sugars.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Paleo
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 large ripe bananas
  • 1 to 2 tbsp pure maple syrup (optional)
  • 2 cups unsweetened shredded coconut
  • 13 oz dark chocolate bar (chopped) or 1 cup chocolate chips
  • 1 tsp coconut oil

Equipment

  • Mixing Bowl
  • Baking sheet
  • Double boiler or microwave-safe bowl
  • Cookie Scoop or Spoon

Method
 

Directions
  1. Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C).
  2. Step 2: Mash the Bananas - In a mixing bowl, mash the two ripe bananas until smooth. Stir in maple syrup if desired.
  3. Step 3: Combine Ingredients - Add the shredded coconut to the mashed bananas and mix until well combined.
  4. Step 4: Shape the Cookies - Drop the mixture onto your prepared baking sheet and flatten each cookie slightly.
  5. Step 5: Bake - Bake for 15-20 minutes or until golden brown.
  6. Step 6: Melt the Chocolate - Melt the chocolate and coconut oil together until smooth.
  7. Step 7: Coat the Cookies - Dip the bottom of each cookie into the melted chocolate and place them on a wire rack.
  8. Step 8: Let Set - Allow the chocolate to set completely before enjoying your cookies.

Notes

  • Use very ripe bananas for the best flavor.
  • Adjust maple syrup based on your sweetness preference.
  • Add chopped nuts for extra crunch.
  • Store in an airtight container for freshness.
  • These cookies are freezer-friendly for up to 2 months.