Ingredients
Equipment
Method
Instructions
- Step 1: Prepare the Dates: Blend the pitted dates in a food processor until they form a smooth paste.
- Step 2: Combine Ingredients: In a mixing bowl, mix the date paste with peanut butter, then add the rolled oats and mix well.
- Step 3: Transfer to Baking Dish: Line a 9x9-inch baking dish with parchment paper, pour in the mixture, and press down evenly.
- Step 4: Chill and Set: Refrigerate for at least 1 hour to help the bars firm up.
- Step 5: Slice and Enjoy!: Remove from the fridge, cut into bars, and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze individual bars wrapped in parchment for up to 3 months.
- Experiment with different nut butters for varied flavors.
