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Easy 3-Ingredient Avocado and Feta Toast photo

3-Ingredient Avocado and Feta Toast

This 3-Ingredient Avocado and Feta Toast is quick, delicious, and perfect for any meal!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 slices whole-wheat bread
  • 1 ripe avocado
  • 1/3 cup feta cheese crumbled

Equipment

  • Toaster
  • Fork
  • Serving plate

Method
 

Instructions
  1. Begin by toasting your whole-wheat bread slices until they are golden brown and crispy.
  2. While the bread is toasting, cut your ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash it until it reaches your desired creaminess.
  3. Once your avocado is mashed, crumble in the feta cheese. Gently mix the two together.
  4. When your bread is toasted, spread the avocado and feta mixture generously over each slice.
  5. Serve immediately as-is, or add your favorite toppings.

Notes

  • For added nutrition, consider topping your toast with a poached egg or some sliced radishes.
  • If storing leftovers, keep the avocado mixture in an airtight container with a bit of lemon juice to prevent browning.
  • This toast is best enjoyed fresh, so only assemble right before eating.