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Easy 2 Ingredient Pancakes photo

2 Ingredient Pancakes

These 2 Ingredient Pancakes are a game-changer! Quick, fluffy, and delicious, they make for a perfect breakfast treat!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 1 cup mashed ripe banana (mashed very well)
  • 2 large eggs

Equipment

  • Mixing Bowl
  • Fork or potato masher
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cup

Method
 

Instructions
  1. Step 1: Prepare the Bananas - Peel and mash the ripe bananas in a bowl until smooth.
  2. Step 2: Add the Eggs - Crack in the eggs and whisk together with the bananas until creamy.
  3. Step 3: Heat the Skillet - Preheat a non-stick skillet over medium heat, greasing lightly if desired.
  4. Step 4: Cook the Pancakes - Pour 1/4 cup of batter onto the skillet, cooking until bubbles form. Flip and cook until golden.
  5. Step 5: Serve and Enjoy - Remove from skillet and serve warm with toppings of choice.

Notes

  • Use ripe bananas for the best sweetness and texture.
  • Try adding cinnamon or vanilla for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.