Whataburger Patty Melt Copycat Recipe
If you’ve ever found yourself craving the iconic Whataburger Patty Melt, you’re in for a treat! This copycat recipe brings the bold flavors of this classic sandwich right into your kitchen. With a perfect blend of juicy beef, zesty seasonings, and creamy chipotle sauce, it’s easy to see why this sandwich has a special place in the hearts of burger lovers everywhere. So grab your apron and let’s dive into making this delightful meal!
Why This Recipe Works
This Whataburger Patty Melt Copycat Recipe is a culinary adventure that combines the richness of beef chuck with a savory sauce that packs a punch. Using Kraft mayonnaise creates a creamy base that enhances the overall flavor profile. The combination of spices, including mustard powder and onion powder, adds depth, while the chipotle peppers give it that extra kick. Plus, with Texas toast as the foundation, you get a satisfying crunch with every bite.
What You’ll Need
To recreate this mouthwatering sandwich, gather these ingredients:
- 1 cup Kraft mayonnaise (or Duke’s/Hellman’s)
- 1 tablespoon dry mustard powder
- 1 1/3 tablespoons white vinegar
- 1 tablespoon lemon juice
- 2 tablespoons chipotle peppers in adobo sauce
- 1 1/2 tablespoons fresh cracked black pepper
- 1/2 teaspoon ground white pepper
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dry parsley
- 1/4 teaspoon Accent MSG (optional)
- 8 slices Texas toast
- 1 tablespoon butter, softened
- 1 pound ground beef chuck
- 1 teaspoon salt
- 2 teaspoons butter
- 1 cup chopped white onions
- 4 slices Monterey Jack cheese
Must-Have Equipment
Before you start cooking, ensure you have the following equipment:
- Large skillet: For cooking the patty and onions to perfection.
- Mixing bowl: To blend the mayonnaise-based sauce.
- Spatula: For turning the patty and spreading the sauce.
- Knife and chopping board: To chop the onions and prepare the ingredients.
Whataburger Patty Melt Copycat Recipe: From Prep to Plate
Let’s get cooking! Follow these step-by-step instructions to create the ultimate Whataburger Patty Melt Copycat Recipe.
Step 1: Prepare the Chipotle Sauce
In a mixing bowl, combine the Kraft mayonnaise, dry mustard powder, white vinegar, lemon juice, chipotle peppers in adobo sauce, black pepper, white pepper, salt, onion powder, garlic powder, dry parsley, and Accent MSG (if using). Whisk until smooth and set aside to let the flavors meld.
Step 2: Cook the Onions
In a large skillet over medium heat, melt 2 teaspoons of butter. Add the chopped white onions and sauté until they are soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning. Remove from heat and set aside.
Step 3: Form the Patties
In a bowl, mix the ground beef chuck with 1 teaspoon of salt. Divide the mixture into two equal portions and shape them into patties. Make sure the patties are slightly larger than the Texas toast, as they will shrink while cooking.
Step 4: Cook the Patties
Using the same skillet, increase the heat to medium-high. Add the beef patties and cook for about 3-4 minutes on one side. Flip the patties and top each with Monterey Jack cheese. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked through.
Step 5: Assemble the Patty Melts
While the patties are cooking, spread softened butter on one side of each slice of Texas toast. Once the patties are done, remove them from the skillet and set aside. In the same skillet, place the buttered side of the Texas toast down. Toast until golden brown, about 2 minutes.
Step 6: Build Your Sandwich
On the unbuttered side of one slice of Texas toast, spread a generous layer of the chipotle sauce. Top with the cooked patty, followed by a portion of the sautéed onions. Place another slice of toast on top, buttered side facing out. Repeat for the second sandwich.
Step 7: Grill the Sandwiches
Return the assembled sandwiches to the skillet over medium heat. Grill each side for about 3-4 minutes until golden brown and crispy. Press down slightly with a spatula to ensure even grilling.
Step 8: Serve and Enjoy!
Once the sandwiches are perfectly grilled, slice them in half and serve hot with your favorite side. Enjoy the rich flavors and satisfying textures of your homemade Whataburger Patty Melt Copycat Recipe!
Tailor It to Your Diet
Not everyone has the same dietary preferences, and that’s okay! Here are some ways to customize the recipe:
- For a vegetarian option, substitute the ground beef with a plant-based burger patty.
- Use whole grain or gluten-free Texas toast for a healthier bread choice.
- Make it spicy by adding more chipotle peppers or a dash of hot sauce.
- For a lighter version, use low-fat mayonnaise and serve with a side salad.
What Could Go Wrong
While this recipe is straightforward, here are a few common pitfalls to avoid:
- Overcooking the beef patties can lead to a dry sandwich. Keep an eye on them as they cook.
- Not letting the sauce sit can result in less flavor. Allow it to meld for at least 15 minutes before using.
- Using stale bread can affect the texture. Ensure your Texas toast is fresh and soft.
- Skipping the sautéed onions eliminates a key flavor component. Don’t skip this step!
Storage Pro Tips
If you happen to have leftovers (which is unlikely!), here’s how to store them properly:
Wrap any leftover patty melts tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use an air fryer for a crispier texture.
Common Questions
Can I use a different type of cheese?
Absolutely! Feel free to swap out Monterey Jack for your favorite cheese, such as cheddar or pepper jack, to suit your taste.
Can I make the chipotle sauce ahead of time?
Yes, the chipotle sauce can be made up to a week in advance. Just store it in an airtight container in the refrigerator.
What can I serve with this sandwich?
French fries, onion rings, or a fresh salad pair beautifully with this Whataburger Patty Melt Copycat Recipe.
Can I freeze the cooked patties?
Yes! Cooked patties can be frozen for up to 3 months. Thaw them in the refrigerator before reheating.
Healthy-ish Favorites
If you’re looking for more delicious recipes, check these out:
That’s a Wrap
Now you have a simple yet delicious way to create the beloved Whataburger Patty Melt right at home! With your newfound skills, you’ll be impressing family and friends with this copycat recipe in no time. The rich flavors and satisfying textures of this sandwich are sure to become a regular in your meal rotation. So go ahead, treat yourself to this delightful creation—you’ve earned it!
Whataburger Patty Melt Copycat Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine the Kraft mayonnaise, dry mustard powder, white vinegar, lemon juice, chipotle peppers in adobo sauce, black pepper, white pepper, salt, onion powder, garlic powder, dry parsley, and Accent MSG (if using). Whisk until smooth and set aside to let the flavors meld.
- In a large skillet over medium heat, melt 2 teaspoons of butter. Add the chopped white onions and sauté until they are soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning. Remove from heat and set aside.
- In a bowl, mix the ground beef chuck with 1 teaspoon of salt. Divide the mixture into two equal portions and shape them into patties. Make sure the patties are slightly larger than the Texas toast, as they will shrink while cooking.
- Using the same skillet, increase the heat to medium-high. Add the beef patties and cook for about 3-4 minutes on one side. Flip the patties and top each with Monterey Jack cheese. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked through.
- While the patties are cooking, spread softened butter on one side of each slice of Texas toast. Once the patties are done, remove them from the skillet and set aside. In the same skillet, place the buttered side of the Texas toast down. Toast until golden brown, about 2 minutes.
- On the unbuttered side of one slice of Texas toast, spread a generous layer of the chipotle sauce. Top with the cooked patty, followed by a portion of the sautéed onions. Place another slice of toast on top, buttered side facing out. Repeat for the second sandwich.
- Return the assembled sandwiches to the skillet over medium heat. Grill each side for about 3-4 minutes until golden brown and crispy. Press down slightly with a spatula to ensure even grilling.
- Once the sandwiches are perfectly grilled, slice them in half and serve hot with your favorite side. Enjoy the rich flavors and satisfying textures of your homemade Whataburger Patty Melt!
Notes
- Wrap leftovers tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days.
- For a vegetarian option, substitute ground beef with a plant-based patty.
- Feel free to swap Monterey Jack cheese for your favorite variety, like cheddar or pepper jack.
