Turkey Nuggets
Turkey nuggets are the ultimate comfort food, bringing joy to both kids and adults alike. With their crispy exterior and tender, juicy interior, these little bites of heaven are perfect for a quick dinner or a fun snack. This recipe is not only easy to follow, but it also packs a punch of flavor thanks to the addition of Old Bay seasoning, garlic powder, and a crunchy panko coating. Whether served with your favorite dipping sauce or on their own, these turkey nuggets are sure to become a staple in your meal rotation.
Why You’ll Keep Making It
These turkey nuggets are a versatile and delicious option for any meal. With a short prep time and a simple cooking process, they fit perfectly into a busy weeknight schedule. They are also a healthier alternative to traditional chicken nuggets, allowing you to enjoy your favorite comfort food without the guilt. Plus, the flavor is out of this world! You can customize them to suit your taste preferences, making them a dish you’ll want to keep on repeat.
The Essentials
To create the perfect turkey nuggets, you’ll need the following ingredients:
- 2 turkey breast tenderloins cut into 1″ cubes
- Vegetable oil (or a substitution) for frying, about 2 to 3″ deep in the pan
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 cup panko
- ½ cup Old Bay seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 1 tablespoon baking powder
Equipment & Tools
Before diving into the cooking process, gather these essential tools:
- Large frying pan – For frying the nuggets to a golden crisp.
- Mixing bowls – To prepare the flour, egg, and panko mixtures.
- Slotted spoon – To remove the nuggets from the oil.
- Paper towels – For draining excess oil.
- Meat thermometer – To ensure the turkey is cooked through.
Cooking Turkey Nuggets: The Process
Making these turkey nuggets is a straightforward process that results in a delightful dish. Follow these steps for best results:
Step 1: Prepare the Turkey
Start by cutting the turkey breast tenderloins into 1″ cubes. This size is perfect for achieving that crispy exterior while keeping the inside juicy.
Step 2: Set Up the Breading Station
In three separate bowls, set up your breading station:
– In the first bowl, add the flour, salt, pepper, and garlic powder. Mix well.
– In the second bowl, beat the three large eggs until well combined.
– In the third bowl, combine the panko breadcrumbs and Old Bay seasoning.
Step 3: Heat the Oil
In a large frying pan, pour enough vegetable oil to fill it about 2 to 3 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). A meat thermometer can help ensure the oil is at the right temperature for frying.
Step 4: Coat the Turkey Nuggets
Take a piece of turkey, dredge it in the flour mixture, then dip it into the beaten eggs, and finally, coat it with the panko mixture. Make sure each piece is well-coated for maximum crunch.
Step 5: Fry the Nuggets
Carefully place the coated turkey nuggets into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Step 6: Drain and Serve
Once cooked, use a slotted spoon to remove the nuggets from the oil and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauces, or enjoy them plain for a healthier option.
Customize for Your Needs
Personalizing your turkey nuggets is easy! Consider these options:
- Add spices to the flour mixture for extra flavor.
- Try different breading options, such as crushed cornflakes or seasoned breadcrumbs.
- Experiment with various dipping sauces like honey mustard, BBQ sauce, or ranch dressing.
- Substitute the turkey for chicken pieces for a twist on the classic recipe.
Frequent Missteps to Avoid
While this recipe is simple, there are common pitfalls to watch out for:
- Not heating the oil enough. If the oil isn’t hot enough, the nuggets will absorb too much oil and become greasy.
- Overcrowding the pan. This can lower the oil temperature and lead to uneven cooking.
- Skipping the drying step. Make sure to drain excess oil after frying to keep them crispy.
- Under-seasoning. Don’t be shy with the Old Bay seasoning and other spices; they are key to flavorful nuggets.
Leftovers & Meal Prep
Turkey nuggets are perfect for meal prep! Here are some tips for storing and reheating:
- Store leftover turkey nuggets in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 10-15 minutes to regain their crispiness.
- Freeze any uneaten nuggets for up to 3 months. Reheat directly from frozen in the oven.
- Consider making a double batch to have on hand for busy weeknights.
Reader Questions
Can I bake these turkey nuggets instead of frying?
Absolutely! Preheat your oven to 400°F (200°C), place the coated nuggets on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.
What can I serve with turkey nuggets?
Turkey nuggets pair well with a variety of sides, including fries, coleslaw, or a fresh salad. You can also toss them into a wrap or serve them with a platter of fresh veggies and dips.
How do I get my nuggets extra crispy?
For extra crispy nuggets, ensure the oil is hot enough before frying and consider adding a bit of cornstarch to the flour mixture. The panko breadcrumbs add great crunch, so make sure to use them generously!
Can I use ground turkey instead of breast tenderloins?
While ground turkey can be used, the texture will be different. If using ground turkey, consider forming them into patties rather than cubes to maintain some texture.
Quick Weeknight Wins
If you’re looking for more quick and easy meals, check out these delicious recipes:
- Panko Chicken – A crispy, flavorful chicken dish that’s perfect for any night.
- Honey Garlic Chicken – A sweet and savory dish that takes minutes to prepare.
- Air Fryer Chicken Parmesan – An easy twist on a classic favorite that’s healthier and just as tasty.
See You at the Table
Turkey nuggets are a delightful and satisfying dish that will bring smiles to your family and friends. With their crunchy coating and juicy turkey, they are perfect for dipping and sharing. Whether you’re enjoying a cozy night in or hosting a gathering, these nuggets are sure to impress.
So, roll up your sleeves and get ready to whip up a batch of these incredible turkey nuggets. Your taste buds will thank you!
Turkey Nuggets
Ingredients
Equipment
Method
- Start by cutting the turkey breast tenderloins into 1" cubes.
- Set up your breading station with three bowls: in the first, mix flour, salt, pepper, and garlic powder; in the second, beat the eggs; in the third, combine panko and Old Bay seasoning.
- In a large frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- Dredge turkey pieces in the flour mixture, dip into the beaten eggs, and coat with the panko mixture.
- Fry the nuggets in hot oil, about 3-4 minutes on each side, until golden brown and cooked through (165°F or 74°C internal temperature).
- Remove cooked nuggets with a slotted spoon and drain on paper towels. Serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 10-15 minutes for best results.
- Consider making a double batch for busy weeknights.
