Traeger Smoked Corn on the Cob with Pesto
Are you ready to elevate your summer barbecues with a simple yet absolutely mouthwatering dish? Traeger Smoked Corn on the Cob with Pesto is a game changer. Picture this: sweet, juicy corn on the cob infused with smoky flavor and slathered in a vibrant, homemade pesto that brings all the fresh herb goodness to your plate. This recipe not only highlights the natural sweetness of the corn but it also incorporates the rich, nutty flavors of pesto, making it a fantastic side dish for any occasion. Let’s dive into why this recipe is a must-try!
Why This Recipe Is Reliable
There are countless ways to prepare corn on the cob, but smoking it on a Traeger grill takes it to another level. The slow smoking process allows the corn to absorb the rich, smoky flavor while retaining its natural sweetness. The addition of pesto not only enhances the flavor profile but also adds a beautiful pop of color. It’s a reliable recipe because it requires minimal ingredients, is easy to prepare, and yields delicious results every time. Whether you’re hosting a summer barbecue or just enjoying a quiet night at home, this dish is sure to impress.
Your Shopping Guide
Before we get cooking, here’s a comprehensive shopping guide to gather all the necessary ingredients for your Traeger Smoked Corn on the Cob with Pesto:
- 4 ears of sweet corn – Look for fresh, plump ears with bright green husks.
- Pesto – You can either make your own or buy pre-made. For homemade, consider ingredients like basil, garlic, pine nuts, and olive oil.
- Olive oil – Extra virgin for the best flavor.
- Salt and pepper – To taste, enhancing the overall flavor of the dish.
- Lemon juice – A splash for brightness, optional but recommended.
What You’ll Need (Gear)
Gathering the right gear is essential for a successful cooking experience. Here’s what you’ll need:
- Traeger grill – The star of the show, perfect for smoking.
- Grill basket – Optional but helpful for holding the corn steady.
- Grill tongs – For safely handling the hot corn.
- Sharp knife – For cutting the corn off the cob, if desired.
- Mixing bowl – For preparing the pesto and mixing it with the corn.
Traeger Smoked Corn on the Cob with Pesto: How It’s Done
Now that you have everything ready, let’s get cooking! Here’s a step-by-step guide to making your Traeger Smoked Corn on the Cob with Pesto.
Step 1: Preheat Your Traeger Grill
Begin by preheating your Traeger grill to 225°F. This low temperature will allow the corn to absorb all those delicious smoky flavors.
Step 2: Prepare the Corn
Remove the husks and silk from the corn, ensuring each ear is clean. Rinse under cool water to remove any debris and pat dry.
Step 3: Season the Corn
In a mixing bowl, drizzle the corn with olive oil and sprinkle with salt and pepper. Toss them gently to ensure they’re evenly coated.
Step 4: Smoke the Corn
Place the corn directly on the grill grates or in a grill basket if you prefer. Close the lid and smoke the corn for about 30-40 minutes, depending on the size of the ears. You want them to be tender and infused with a delicious smoky flavor.
Step 5: Prepare the Pesto
While the corn is smoking, it’s time to prepare your pesto. If you’re making your own, blend fresh basil, garlic, pine nuts, and olive oil in a food processor until smooth. Adjust the seasoning with salt, pepper, and a splash of lemon juice for brightness.
Step 6: Combine Corn and Pesto
Once the corn is done, remove it from the grill. While it’s still warm, generously coat each ear with your homemade pesto. Make sure to cover every inch for maximum flavor!
Step 7: Serve and Enjoy!
Serve the Traeger Smoked Corn on the Cob with Pesto warm, garnished with extra pesto if desired. Enjoy this delightful dish with your favorite grilled proteins or as a stand-alone snack.
Healthier Substitutions
If you’re looking to make this dish a bit healthier, consider these substitutions:
- Whole grain or gluten-free pasta – Use in place of traditional pasta for a healthier pesto option.
- Nut-free pesto – Substitute nuts with sunflower seeds or pumpkin seeds if allergies are a concern.
- Low-sodium salt – Opt for low-sodium options to reduce overall sodium intake.
- Vegetable broth – Instead of oil, use vegetable broth for a lighter version of pesto.
Insider Tips
- For an extra smoky flavor, try adding wood chips to your Traeger grill before starting the cooking process.
- If you prefer a little char on your corn, increase the heat during the last few minutes of cooking.
- Feel free to experiment with different herbs in your pesto, such as parsley or arugula, for a unique twist.
- For an even creamier texture, add a bit of nutritional yeast to your pesto for a cheesy flavor without the dairy.
Prep Ahead & Store
If you’re planning to serve this dish at a gathering, you can prep ahead:
- Make the pesto – You can prepare your pesto a day in advance and store it in the fridge.
- Husk the corn – Clean and prepare the corn ahead of time; just store it in a cool place until you’re ready to grill.
- Store leftovers – If you have any corn left over, it can be stored in an airtight container in the fridge for up to 3 days.
Your Top Questions
Can I use frozen corn for this recipe?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn. Just ensure it’s thawed and patted dry before grilling.
How do I know when the corn is done cooking?
The corn is done when it’s tender and easily pierced with a fork. It should also have a slight char on the outside for extra flavor.
Can I use a different type of grill?
Yes, while this recipe is tailored for a Traeger grill, you can adapt it for any grill. Just keep an eye on the cooking time and adjust as needed.
What can I serve with Traeger Smoked Corn on the Cob with Pesto?
This dish pairs perfectly with grilled meats, salads, or even pasta dishes like Pesto Chicken Mozzarella Stuffed Shells. It’s a versatile side that complements many flavors!
Healthy-ish Favorites
If you love this Traeger Smoked Corn on the Cob with Pesto, you’ll also enjoy these healthy-ish favorites:
Ready, Set, Cook
Now that your taste buds are tingling and your kitchen is stocked, it’s time to fire up that Traeger grill and create some culinary magic with your Traeger Smoked Corn on the Cob with Pesto. This dish is not just a side; it’s an experience that will leave you craving more. Enjoy the flavors of summer with this simple yet stunning recipe that combines the sweet essence of corn with the aromatic punch of pesto. Happy grilling!
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Traeger Smoked Corn on the Cob with Pesto
Ingredients
Equipment
Method
- Step 1: Preheat your Traeger grill to 225°F.
- Step 2: Remove the husks and silk from the corn and rinse under cool water.
- Step 3: Drizzle the corn with olive oil and sprinkle with salt and pepper. Toss gently.
- Step 4: Place the corn on the grill and smoke for about 30-40 minutes.
- Step 5: Prepare the pesto by blending basil, garlic, pine nuts, and olive oil until smooth.
- Step 6: Once the corn is done, coat each ear with the pesto while warm.
- Step 7: Serve warm, garnished with extra pesto if desired.
Notes
- For an extra smoky flavor, add wood chips to your Traeger grill.
- Increase the heat for a charred finish in the last few minutes of cooking.
- Experiment with different herbs in your pesto for a unique twist.
