Thumbprint Hershey Kiss Cookies
There’s something irresistibly charming about cookies that come with a little surprise inside. Thumbprint Hershey Kiss Cookies are the perfect way to combine the classic flavors of peanut butter and chocolate, all in one delightful bite. With just a few ingredients and the ease of using pre-made dough, these cookies are not only quick to whip up but also a hit at any gathering. Imagine the smiles when you present a platter of these delectable treats, each one topped with a rich, melty Hershey Kiss. Let’s dive into why you’ll love making these cookies and how to perfect them in your own kitchen.
Reasons to Love Thumbprint Hershey Kiss Cookies
These cookies are a nostalgic treat that brings back childhood memories of baking with family. Here are a few reasons to fall in love with Thumbprint Hershey Kiss Cookies:
- Quick and Easy: With just two main ingredients, these cookies come together in no time.
- Perfect for Sharing: Their bite-sized nature makes them ideal for parties, bake sales, or simply sharing with friends and family.
- Versatile: You can customize the toppings or use different types of chocolate for a unique twist.
- Kid-Friendly: Kids love helping with the thumbprint part, making it a fun family activity.
- Rich Flavor: The combination of peanut butter and chocolate is a classic that never gets old!
Ingredient Checklist
To make Thumbprint Hershey Kiss Cookies, you’ll need the following ingredients:
- 1 package peanut butter break-apart cookies (enough for 24 cookies)
- 24 Hershey Kisses, unwrapped
Make sure to gather these ingredients before you start baking to ensure a smooth process.
Hardware & Gadgets
Before you jump into baking, here’s a quick list of hardware and gadgets you’ll need:
- Baking Sheet: A flat, sturdy pan for baking your cookies.
- Parchment Paper: Optional, but prevents cookies from sticking to the baking sheet.
- Mixing Bowl: To mix any additional ingredients, if desired.
- Cookie Scoop or Spoon: For portioning out the cookie dough.
- Oven Mitts: To safely remove your cookies from the oven.
Mastering Thumbprint Hershey Kiss Cookies: How-To
Follow these simple steps to create the perfect Thumbprint Hershey Kiss Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper to make for easy cleanup and prevent sticking.
Step 3: Portion the Cookie Dough
Using a cookie scoop or a spoon, portion out the peanut butter break-apart cookie dough into balls about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
Step 4: Create the Thumbprint
Using your thumb (or the back of a spoon), gently press down in the center of each cookie ball to create a thumbprint. This is where the Hershey Kiss will sit.
Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden.
Step 6: Add the Hershey Kisses
As soon as you remove the cookies from the oven, gently press a Hershey Kiss into the center of each thumbprint. The heat from the cookie will soften the chocolate.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Thumbprint Hershey Kiss Cookies with a glass of milk or your favorite beverage!
Healthier Substitutions
If you’re looking to make some healthier swaps while still enjoying these delicious cookies, consider the following options:
- Use whole wheat flour instead of regular flour to add fiber.
- Opt for dark chocolate Hershey Kisses for a richer flavor and antioxidants.
- Substitute a natural peanut butter with no added sugar for a healthier fat option.
- Try using a sugar alternative like coconut sugar or honey to reduce refined sugar intake.
Behind the Recipe
This recipe for Thumbprint Hershey Kiss Cookies is a delightful twist on traditional thumbprint cookies, which often use jam or preserves as the filling. The sweet and salty combination of peanut butter and chocolate is a match made in heaven. This cookie has become a favorite for many because it’s simple yet satisfying. With the use of pre-made dough, it allows for a hassle-free baking experience, making it perfect for both novice bakers and seasoned pros.
Make Ahead Like a Pro
Want to prepare for a gathering in advance? Here are some tips for making these cookies ahead of time:
- Cookie Dough: You can prepare the cookie dough and freeze it. Just scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer to a freezer bag and store for up to 2 months. When ready to bake, just add a few extra minutes to the baking time.
- Baked Cookies: These cookies can also be baked ahead of time. Store them in an airtight container at room temperature for up to a week or freeze for up to 3 months. To maintain freshness, layer them with parchment paper.
Thumbprint Hershey Kiss Cookies Q&A
Can I use a different type of chocolate besides Hershey Kisses?
Absolutely! You can use any chocolate candy you prefer, such as chocolate chips, caramel-filled chocolates, or even white chocolate for a unique touch.
Can I make these cookies gluten-free?
Yes! You can use gluten-free peanut butter cookie dough or make your own using gluten-free flour blends to ensure these cookies are gluten-free.
How can I make these cookies more visually appealing?
Consider drizzling melted chocolate over the top of the cookies after they have cooled for a beautiful presentation. You can also sprinkle some sea salt on top for an added flavor boost.
What’s the best way to store Thumbprint Hershey Kiss Cookies?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer, and they can last up to 3 months.
One Pan, More Ideas
If you love the simplicity of one-pan recipes, here are some more ideas you might enjoy:
- One-Pan Chocolate Chip Cookies
- Easy One-Pan Vegetable Pasta
- One-Bowl Banana Bread
- Easy Peanut Butter Cookies
Ready to Cook?
Now that you’re equipped with everything you need to make Thumbprint Hershey Kiss Cookies, it’s time to gather your ingredients and get baking! Whether you’re making these for a special occasion or just to treat yourself, these cookies are sure to bring joy to your kitchen. Happy baking!
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Thumbprint Hershey Kiss Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure that your cookies bake evenly.
- Step 2: Line your baking sheet with parchment paper to make for easy cleanup and prevent sticking.
- Step 3: Using a cookie scoop or a spoon, portion out the peanut butter break-apart cookie dough into balls about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
- Step 4: Using your thumb (or the back of a spoon), gently press down in the center of each cookie ball to create a thumbprint. This is where the Hershey Kiss will sit.
- Step 5: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden.
- Step 6: As soon as you remove the cookies from the oven, gently press a Hershey Kiss into the center of each thumbprint. The heat from the cookie will soften the chocolate.
- Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Thumbprint Hershey Kiss Cookies with a glass of milk or your favorite beverage!
Notes
- These cookies can be made ahead of time and stored in an airtight container.
- Experiment with different types of chocolate for unique flavors.
- For healthier options, use dark chocolate or natural peanut butter.
