Thai Turkey Burgers with Curry Yogurt Sauce
There’s something undeniably delightful about the fusion of flavors in Thai cuisine. When you combine the vibrant spices with a lean protein like turkey, you create a dish that is both healthy and bursting with flavor. Meet the Thai Turkey Burgers with Curry Yogurt Sauce: a deliciously inventive meal that takes the classic burger to a whole new level. Packed with aromatic spices and served with a refreshing yogurt sauce, these burgers are perfect for a weeknight dinner or a weekend grill-out. Let’s dive into this tantalizing recipe that will surely impress your friends and family!
The Upside of Thai Turkey Burgers with Curry Yogurt Sauce
These Thai Turkey Burgers with Curry Yogurt Sauce are not just another burger recipe; they are a flavorful journey. With ground turkey as the base, these burgers are lean and healthy, while the addition of coconut milk and curry powder gives them a creamy, exotic twist. The curry yogurt sauce adds a refreshing element that complements the spices beautifully. It’s a unique blend that brings together the heartiness of a burger with the lightness of Thai cuisine. Plus, they’re quick to prepare, making them a perfect choice for busy weeknights.
Shopping List
To make these delicious burgers, gather the following ingredients:
- 1 pound ground turkey meat
- 2 tablespoons full-fat coconut milk (from the can)
- 1.5 teaspoons yellow curry powder
- 1 teaspoon soy sauce
- 1 teaspoon fresh ginger, grated
- Pinch cayenne pepper
- 1/3 cup red onion, finely chopped
- 1 cup plain yogurt
- 2 teaspoons fresh lemon juice
- 1 teaspoon yellow curry powder (for the sauce)
- Salt to taste
Prep & Cook Tools
Get ready to cook with these essential tools:
- Mixing bowl: For combining the turkey mixture and yogurt sauce.
- Grill or skillet: To cook the burgers to perfection.
- Spatula: For flipping the burgers easily.
- Measuring spoons and cups: To ensure accurate ingredient measurements.
- Knife and cutting board: For chopping the onions and ginger.
Thai Turkey Burgers with Curry Yogurt Sauce Made Stepwise
Step 1: Prepare the Burger Mixture
In a large mixing bowl, combine the ground turkey meat, coconut milk, yellow curry powder, soy sauce, grated ginger, cayenne pepper, and finely chopped red onion. Use your hands or a spoon to mix until everything is well incorporated. Be careful not to overmix, as this can make the burgers tough.
Step 2: Shape the Patties
Once the mixture is ready, divide it into four equal portions and shape each into a patty. Try to keep them about ¾ inch thick for even cooking. Place the patties on a plate and refrigerate for about 15 minutes; this helps them hold their shape while cooking.
Step 3: Make the Curry Yogurt Sauce
While the patties chill, prepare the curry yogurt sauce. In a separate bowl, mix the plain yogurt, fresh lemon juice, and yellow curry powder. Stir until smooth and well combined. Taste and season with salt to your liking.
Step 4: Cook the Burgers
Heat a grill or skillet over medium heat and lightly grease with oil. Once hot, add the turkey patties. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F and are golden brown.
Step 5: Assemble and Serve
Once the burgers are cooked, serve them on buns or lettuce wraps. Generously spoon the curry yogurt sauce over the top. For an extra burst of flavor, consider adding fresh toppings like sliced cucumbers or a side of Mango Salsa to complement the spices.
Make It Diet-Friendly
If you’re looking to adapt these Thai Turkey Burgers with Curry Yogurt Sauce to fit specific dietary needs, here are some suggestions:
- Gluten-free: Use gluten-free buns or lettuce wraps instead of regular bread.
- Dairy-free: Substitute the plain yogurt with a plant-based yogurt alternative.
- Low-carb: Skip the buns and serve the burgers on a bed of greens or spiralized veggies.
- Spicy: Add more cayenne pepper or top with sliced jalapeños for an added kick.
If You’re Curious
Curious about the flavor profile? The combination of yellow curry powder and ginger gives these burgers a warm, aromatic quality that is both comforting and exciting. The coconut milk provides a subtle sweetness and creaminess, balancing the spices perfectly. This recipe is not just about health; it’s about creating a memorable dining experience that brings a taste of Thailand right to your kitchen.
Save for Later: Storage Tips
To keep your delicious Thai Turkey Burgers with Curry Yogurt Sauce fresh, consider these storage tips:
If you have leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 3 days. The curry yogurt sauce can also be stored separately in the fridge. For longer storage, you can freeze the uncooked patties by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to use, simply thaw in the refrigerator overnight and cook as directed.
Common Qs About Thai Turkey Burgers with Curry Yogurt Sauce
Can I use chicken instead of turkey?
Absolutely! Ground chicken is a great alternative and will provide a similar texture and flavor. Just ensure it is cooked to the proper temperature.
How spicy are these burgers?
The spice level can be adjusted based on your preference. If you want it milder, reduce the cayenne pepper, or omit it altogether. If you love heat, feel free to add more!
Can I make the mixture ahead of time?
Yes! You can prepare the turkey mixture a day in advance and store it in the refrigerator. Just shape the patties right before cooking for the best results.
What sides pair well with these burgers?
These burgers are versatile and pair wonderfully with a variety of sides. Consider serving them with a fresh salad, sweet potato fries, or even some Saucy Peanut Noodles With Chicken for a heartier meal.
Next Up in Your Queue
If you enjoyed this recipe, check out these delicious options to expand your culinary repertoire:
Final Bite
These Thai Turkey Burgers with Curry Yogurt Sauce are not only a treat for your taste buds but also a fantastic way to introduce new flavors into your meal rotation. They are quick, healthy, and incredibly satisfying. Whether enjoyed alone or with friends, they’re sure to be a hit. So fire up your grill or stovetop and get ready to indulge in a flavorful experience that’s both comforting and exciting!
Thai Turkey Burgers with Curry Yogurt Sauce
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground turkey meat, coconut milk, yellow curry powder, soy sauce, grated ginger, cayenne pepper, and finely chopped red onion. Use your hands or a spoon to mix until everything is well incorporated. Be careful not to overmix, as this can make the burgers tough.
- Once the mixture is ready, divide it into four equal portions and shape each into a patty. Try to keep them about ¾ inch thick for even cooking. Place the patties on a plate and refrigerate for about 15 minutes; this helps them hold their shape while cooking.
- While the patties chill, prepare the curry yogurt sauce. In a separate bowl, mix the plain yogurt, fresh lemon juice, and yellow curry powder. Stir until smooth and well combined. Taste and season with salt to your liking.
- Heat a grill or skillet over medium heat and lightly grease with oil. Once hot, add the turkey patties. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F and are golden brown.
- Once the burgers are cooked, serve them on buns or lettuce wraps. Generously spoon the curry yogurt sauce over the top. For an extra burst of flavor, consider adding fresh toppings like sliced cucumbers or a side of Mango Salsa to complement the spices.
Notes
- Store cooked burgers in an airtight container in the refrigerator for up to 3 days.
- The curry yogurt sauce can also be stored separately in the fridge.
- For longer storage, freeze uncooked patties wrapped tightly in plastic wrap.
