Name: Taco Pizza Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 packet taco seasoning; 1 lb ground beef; 1 15 ounce can refried beans; 1/4 cup salsa; 2 cups shredded cheddar cheese (or Mexican blend cheese); 1/4 cup sliced olives; 1 12-16 ounce pizza dough (choose thin or thick crust according to preference)

Taco night just got a delicious upgrade with this Taco Pizza Recipe! It combines the best of both worlds—crispy pizza dough and zesty taco flavors. This pizza is perfect for family gatherings, casual dinners, or a fun twist on your average pizza night. With a golden crust topped with seasoned ground beef, creamy refried beans, and a melty layer of cheese, it’s a treat that everyone will love. Let’s dive into the details of how to whip up this mouthwatering dish!

The Upside of Taco Pizza Recipe

The Taco Pizza Recipe is not only incredibly easy to make, but it also allows for customization based on your preferences. It’s a crowd-pleaser that brings together the flavors of a classic taco in a new form. You can experiment with toppings, switch up the meats, or even make it vegetarian. Plus, it’s a fantastic way to use up leftovers in your fridge. You’ll find that once you make this Taco Pizza, it becomes a go-to meal that satisfies any craving.

What’s in the Bowl

To create this delectable Taco Pizza, you’ll need the following ingredients:

1 (12-16 ounce) pizza dough (choose thin or thick crust according to preference)
1 lb ground beef
1 (1 ounce) packet of taco seasoning
1 (15 ounce) can refried beans
1/4 cup salsa
2 cups shredded cheddar cheese (or Mexican blend cheese)
Sliced olives (about 1/4 cup)

Toppings:

Diced tomatoes
Sliced green onions
Sour cream
Taco sauce

Appliances & Accessories

To make this Taco Pizza Recipe, you will need a few kitchen essentials:

Oven: Preheat it to ensure your pizza cooks evenly and thoroughly.
Skillet: For browning the ground beef and combining it with taco seasoning.
Baking sheet or pizza stone: A must-have for achieving that perfect crust.
Spatula: Handy for spreading the refried beans and for serving your pizza.

Cook Taco Pizza Recipe Like This

Step 1: Prepare the Dough

Start by preheating your oven to 425°F (220°C). If you’re using store-bought pizza dough, let it sit at room temperature for about 20 minutes to make it easier to stretch. If you’re feeling adventurous, you can also make your own pizza dough from scratch!

Step 2: Cook the Beef

In a skillet over medium heat, brown the ground beef until it’s fully cooked, breaking it apart with a spatula. Drain any excess fat and stir in the taco seasoning according to package instructions, adding a bit of water if needed.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough to your desired thickness. If you like a thick crust, keep it around 1/2 inch, while a thin crust should be rolled out to about 1/4 inch.

Step 4: Assemble the Base

Transfer the rolled-out dough onto your baking sheet or pizza stone. Spread the refried beans evenly over the crust, followed by the salsa. Use the back of your spatula to make sure it’s evenly coated.

Step 5: Add the Beef & Cheese

Next, layer the seasoned ground beef over the beans and salsa. Finally, sprinkle the shredded cheddar or Mexican blend cheese generously across the top. Add the sliced olives for an extra kick.

Step 6: Bake to Perfection

Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 7: Top & Serve

Once your Taco Pizza is out of the oven, let it cool for a few minutes. Then, top it with diced tomatoes, sliced green onions, a dollop of sour cream, and a drizzle of taco sauce. Slice it up and enjoy!

Variations by Season

Taco Pizza is versatile and can be adapted to suit the seasons. Here are some fun variations to try:

Summer: Add fresh corn, avocado slices, and cilantro for a refreshing twist.
Fall: Incorporate roasted pumpkin or butternut squash and sprinkle with a touch of cinnamon.
Winter: Use hearty toppings like sautéed kale or roasted Brussels sprouts for a comforting meal.
Spring: Include fresh herbs, such as basil or mint, and light toppings like grilled chicken or shrimp.

Steer Clear of These

While making your Taco Pizza, there are a few things to avoid for the best results:

Don’t overcook the ground beef; it can become dry and tough.
Avoid using too much salsa, as it can make the dough soggy.
Be cautious with toppings; too many can weigh down the pizza and prevent the crust from cooking properly.
Skip pre-shredded cheese if possible; it often contains anti-caking agents that prevent it from melting smoothly.

Meal Prep & Storage Notes

If you want to prepare your Taco Pizza in advance, here are some helpful tips:

You can make the ground beef and mix it with the taco seasoning ahead of time. Store it in an airtight container in the fridge for up to 3 days. When you’re ready to assemble the pizza, simply roll out the dough, spread the refried beans, and layer the beef and cheese as instructed.

For leftovers, store any uneaten pizza in the fridge for up to 3 days. Reheat slices in the oven or a skillet for the best texture. You can also freeze the unbaked pizza for up to a month; just assemble, wrap tightly, and bake from frozen, adding a few extra minutes to the baking time.

Handy Q&A

Can I make Taco Pizza vegetarian?

Absolutely! Substitute the ground beef with a mixture of black beans, lentils, or even sautéed mushrooms for a delicious vegetarian option.

What kind of cheese works best for Taco Pizza?

While cheddar and Mexican blend cheese are popular choices, feel free to experiment with Monterey Jack, pepper jack, or even a combination for added flavor.

How can I make this Taco Pizza spicier?

If you’re looking for a kick, add chopped jalapeños or sprinkle crushed red pepper flakes over the top before baking. You could also use spicy salsa or taco sauce.

Can I use pre-made pizza dough?

Yes! Store-bought pizza dough is a great time-saver and can yield excellent results. Just follow the package instructions for best results.

More from the Kitchen

If you enjoyed this Taco Pizza Recipe, you might also love:

In Closing

Taco Pizza is a delightful fusion of flavors that brings excitement to your dining table. With its cheesy goodness and bold taco spices, it’s sure to become a family favorite. Whether you stick to the classic recipe or experiment with seasonal variations, this dish promises to deliver a satisfying meal that everyone will enjoy. So gather your ingredients, roll out that dough, and get ready to indulge in a slice of Taco Pizza heaven!