Stovetop Avocado Mac and Cheese
Imagine a world where creamy, cheesy goodness meets the fresh zest of avocado. This Stovetop Avocado Mac and Cheese is not just a meal; it’s a celebration of flavors, textures, and colors that will have you swooning with every bite. It’s rich, comforting, and surprisingly easy to whip up. Perfect for a quick weeknight dinner or a cozy weekend treat, this dish will quickly become a family favorite. Let’s dive into why this recipe works every time and how to make it!
Why It Works Every Time
The beauty of this Stovetop Avocado Mac and Cheese lies in its simplicity and adaptability. The combination of creamy avocados, zesty lime, and melted Pepper Jack cheese creates a luscious sauce that envelops the pasta beautifully. The fresh cilantro adds a burst of herby flavor that elevates the dish, making it not just satisfying but also refreshing. Plus, it’s all done in one pot, making cleanup a breeze!
Ingredient Breakdown
To achieve this deliciousness, you will need the following ingredients:
- 10 ounces dry elbow macaroni – The classic pasta choice that holds the creamy sauce perfectly.
- 2 cloves garlic, minced – Adds a fragrant kick to the dish.
- 2 avocados, peeled and pitted – The star of the show, providing creaminess and healthy fats.
- 2 tablespoons fresh lime juice – For a zesty brightness that balances the richness.
- 1/3 cup chopped fresh cilantro – Adds freshness and a lovely herbal note.
- Salt and pepper to taste – Essential for enhancing the flavors.
- 2 tablespoons butter – For richness in the cheese sauce.
- 2 tablespoons all-purpose flour – To help thicken the sauce.
- 1 cup milk – To create a creamy base for the cheese sauce.
- 2 cups shredded Pepper Jack cheese – Provides creaminess and a spicy kick.
- Fresh avocado chunks for garnish, if desired – Optional, but adds a nice visual and textural element.
Before You Start: Equipment
Before you begin cooking, gather the necessary equipment:
- Large pot – For boiling the pasta.
- Medium saucepan – For making the cheese sauce.
- Wooden spoon or spatula – For stirring.
- Measuring cups and spoons – For accurate ingredient measurements.
- Knife and cutting board – For chopping garlic, cilantro, and avocados.
Stovetop Avocado Mac and Cheese Cooking Guide
Now, let’s get cooking! Follow these simple steps to create your Stovetop Avocado Mac and Cheese.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add in the 10 ounces of dry elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Make the Avocado Mixture
In a food processor or blender, combine the 2 avocados, 2 tablespoons of fresh lime juice, 1/3 cup of chopped fresh cilantro, and a pinch of salt and pepper. Blend until smooth and creamy. This avocado mixture will serve as the base for your cheese sauce.
Step 3: Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in 2 tablespoons of all-purpose flour, whisking continuously for about 1-2 minutes until the mixture is golden and bubbly.
Step 4: Add Milk and Cheese
Gradually pour in 1 cup of milk while whisking to avoid lumps. Allow the mixture to simmer gently until it thickens, about 3-5 minutes. Once thickened, remove from heat and stir in 2 cups of shredded Pepper Jack cheese until melted and smooth.
Step 5: Combine Everything
Add the cooked pasta to the cheese sauce and stir until well coated. Then, gently fold in the avocado mixture, ensuring that everything is evenly combined. Adjust seasoning with salt and pepper to taste.
Step 6: Serve and Garnish
Spoon the Stovetop Avocado Mac and Cheese into bowls, and if desired, garnish with fresh avocado chunks for a delightful pop of color and added creaminess. Serve immediately and enjoy!
Tailor It to Your Diet
This Stovetop Avocado Mac and Cheese can easily be modified to fit different dietary needs:
- Gluten-free: Substitute the elbow macaroni with gluten-free pasta.
- Dairy-free: Use a dairy-free cheese alternative and nut or oat milk.
- Vegan: Replace the butter with olive oil or vegan butter, and use a vegan cheese.
- Spicy: Add diced jalapeños or a pinch of cayenne pepper for an extra kick.
Easy-to-Miss Gotchas
When making this dish, keep these tips in mind to ensure everything goes smoothly:
- Make sure not to overcook the pasta; al dente is key for the best texture.
- Blend the avocado mixture thoroughly to avoid chunks in the sauce.
- Stir the cheese sauce constantly to prevent it from sticking to the bottom of the pan.
- Taste and adjust seasoning at the end; sometimes, a little extra salt can make all the difference.
Freezer-Friendly Notes
If you find yourself with leftovers or want to meal prep, here’s how to store your Stovetop Avocado Mac and Cheese:
- Allow the mac and cheese to cool completely before transferring it to an airtight container.
- It can be stored in the freezer for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm it on the stovetop, adding a splash of milk to loosen the sauce if needed.
Stovetop Avocado Mac and Cheese FAQs
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Cheddar, Monterey Jack, or even a blend can work well.
Is this recipe suitable for kids?
Yes! The creamy texture and mild flavors make it appealing to kids. You could even involve them in the cooking process!
How can I make this dish spicier?
You can add crushed red pepper flakes, diced jalapeños, or use a spicier cheese to give it that extra kick.
What can I serve with this dish?
Pair it with a fresh salad, like Corn Tomato Avocado Salad, or grilled vegetables for a complete meal.
More from the Kitchen
If you loved this Stovetop Avocado Mac and Cheese, here are some more delicious recipes to try:
- Shrimp Avocado Quinoa Bowls – A light and nutritious dish bursting with flavor.
- Cheesy Cheeseburger Stuffed Shells – A fun twist on traditional stuffed pasta.
Final Thoughts
Creating a comforting bowl of Stovetop Avocado Mac and Cheese is a delightful experience that combines the creamy goodness of avocados with the cheesy satisfaction we crave. It’s quick, easy, and packed with flavor, making it perfect for any occasion. Whether you’re cooking for yourself or feeding a crowd, this dish is guaranteed to impress. So grab your ingredients, follow the steps, and savor every creamy bite!
Stovetop Avocado Mac and Cheese
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add in the 10 ounces of dry elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
- In a food processor or blender, combine the 2 avocados, 2 tablespoons of fresh lime juice, 1/3 cup of chopped fresh cilantro, and a pinch of salt and pepper. Blend until smooth and creamy.
- In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in 2 tablespoons of all-purpose flour, whisking continuously for about 1-2 minutes until the mixture is golden and bubbly.
- Gradually pour in 1 cup of milk while whisking to avoid lumps. Allow the mixture to simmer gently until it thickens, about 3-5 minutes. Once thickened, remove from heat and stir in 2 cups of shredded Pepper Jack cheese until melted and smooth.
- Add the cooked pasta to the cheese sauce and stir until well coated. Then, gently fold in the avocado mixture, ensuring that everything is evenly combined. Adjust seasoning with salt and pepper to taste.
- Spoon the Stovetop Avocado Mac and Cheese into bowls, and if desired, garnish with fresh avocado chunks for a delightful pop of color and added creaminess. Serve immediately and enjoy!
Notes
- Make sure not to overcook the pasta; al dente is key for the best texture.
- Blend the avocado mixture thoroughly to avoid chunks in the sauce.
- Stir the cheese sauce constantly to prevent it from sticking to the bottom of the pan.
