Steak and Potatoes
When it comes to comfort food, few dishes can rival the classic combination of steak and potatoes. This meal is hearty, satisfying, and perfect for any occasion—be it a casual weeknight dinner or a special weekend feast. The juicy, tender sirloin steak paired with crispy, flavorful Yukon Gold potatoes creates a beautiful balance of textures and flavors. Let’s dive into this delightful recipe that makes the most of simple ingredients to create a dish that everyone will love.
Why You’ll Love This Recipe
This Steak and Potatoes recipe is a winner for many reasons. First, it’s incredibly easy to prepare, making it ideal for both novice cooks and seasoned chefs. The combination of the savory steak, buttery potatoes, and aromatic garlic will fill your kitchen with a mouthwatering aroma that will have everyone gathering around the dinner table. Additionally, this recipe allows for customization; you can adjust the seasoning to suit your taste and make it your own easily. Whether you prefer your steak rare or well-done, you’ll find that this dish is as flexible as it is delicious.
Ingredient List
- 1 Tablespoon olive oil
- 2-3 Tablespoons butter
- 1 pound Yukon Gold potatoes (quartered, about 3.5 cups)
- 1 teaspoon Italian seasoning (more to taste)
- Salt and pepper (to taste)
- 2-3 cloves garlic (minced)
- 1 pound sirloin steak
- 2 teaspoons steak rub (or substitute with salt and pepper)
Essential Tools for Success
- Skillet or frying pan – A good quality pan ensures even cooking.
- Spatula – Perfect for flipping the potatoes and steak.
- Meat thermometer – Helps you achieve your desired level of doneness.
- Cutting board and knife – Essential for prepping your ingredients.
- Serving platter – To beautifully present your meal.
Steak and Potatoes: From Prep to Plate
Step 1: Prep Your Ingredients
Start by washing and quartering the Yukon Gold potatoes. This variety is ideal for roasting due to its creamy texture and buttery flavor. Mince the garlic and set it aside. Take the sirloin steak out of the fridge and let it come to room temperature for about 30 minutes—this helps it cook evenly.
Step 2: Season the Steak
Rub the sirloin steak with olive oil, then sprinkle it generously with steak rub, salt, and pepper. Make sure to coat both sides to maximize flavor. Let it sit while you prepare the potatoes.
Step 3: Cook the Potatoes
In a large skillet, melt 2-3 tablespoons of butter over medium heat. Add the quartered potatoes and season with Italian seasoning, salt, and pepper. Cook the potatoes for about 15-20 minutes, flipping them occasionally until they are golden brown and tender. In the last few minutes of cooking, add the minced garlic and stir to combine, allowing the garlic to become fragrant.
Step 4: Cook the Steak
In another skillet or the same one after removing the potatoes, add a bit more olive oil if needed. Heat the pan over medium-high heat until it’s hot. Place the seasoned sirloin steak in the pan and sear for about 4-5 minutes on each side for medium-rare, or longer if you prefer it more well done. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Step 5: Rest and Serve
Once the steak is cooked to your liking, remove it from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender steak. Slice against the grain and serve alongside the buttery garlic potatoes on a platter. Enjoy your delicious Steak and Potatoes!
Smart Substitutions
- Yukon Gold potatoes can be substituted with red potatoes or russets if needed.
- Use ghee instead of butter for a dairy-free option.
- For added flavor, try using fresh herbs like rosemary or thyme instead of Italian seasoning.
- Any firm cut of beef can be used in place of sirloin, such as flank or ribeye.
Cook’s Commentary
Preparing a perfect Steak and Potatoes meal is all about timing and temperature management. Make sure your skillet is hot enough before adding the steak; this will create a beautiful sear that locks in the juices. Don’t skip the resting time for the steak—it’s a small step that makes a significant difference in taste and texture. Feel free to get creative with your seasonings or add some sautéed vegetables alongside the potatoes for a complete meal.
Keep-It-Fresh Plan
- Store leftover steak and potatoes in an airtight container in the fridge for up to 3 days.
- To reheat, place the steak in a skillet over low heat and cover to retain moisture, while reheating potatoes in the oven or microwave.
- For best results, slice the steak only when you are ready to eat it again, as this helps keep it juicy.
Ask & Learn
Can I use a different cut of steak?
Absolutely! While sirloin is a great choice, you can also use flank steak, ribeye, or even tenderloin if you prefer. Just adjust cooking times based on the cut you select.
What can I serve with steak and potatoes?
This dish pairs wonderfully with a simple green salad, steamed vegetables, or even some crusty bread to mop up the delicious juices. Feel free to get creative with your sides!
How do I know when the steak is cooked to my liking?
The best way to check if your steak is cooked perfectly is by using a meat thermometer. For medium-rare, aim for 130°F; for medium, 140°F; and for medium-well, 150°F. If you don’t have a thermometer, you can use the finger test method, but a thermometer is the most reliable.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the potatoes ahead of time and reheat them when you’re ready to serve. Cooking the steak fresh just before serving will yield the best results in terms of flavor and texture.
More from the Kitchen
- Chicken Parmesan – A classic dish with a cheesy twist.
- Creamy Mushroom Soup – Comfort in a bowl.
- Roasted Vegetable Pasta – A vibrant and colorful option.
- Garlic Bread – The perfect side to any meal.
Save & Share
If you enjoyed this Steak and Potatoes recipe, don’t forget to save it for later and share it with your friends! Cooking is always more fun when you can share delicious meals with those you love. Snap a photo of your dish and tag us on social media—we can’t wait to see your creations!
There you have it—a simple yet satisfying Steak and Potatoes recipe that’s sure to please everyone at the table. With just a few ingredients and some straightforward steps, you can create a meal that feels gourmet without the fuss. Enjoy every bite!
Steak and Potatoes
Ingredients
Equipment
Method
- Start by washing and quartering the Yukon Gold potatoes. Mince the garlic and let it aside. Take the sirloin steak out of the fridge and let it come to room temperature for about 30 minutes.
- Rub the sirloin steak with olive oil, then sprinkle it generously with steak rub, salt, and pepper. Let it sit while you prepare the potatoes.
- In a large skillet, melt 2-3 tablespoons of butter over medium heat. Add the quartered potatoes and season with Italian seasoning, salt, and pepper. Cook for about 15-20 minutes, flipping occasionally until golden brown and tender. In the last few minutes, add the minced garlic.
- In another skillet or the same one after removing the potatoes, add more olive oil if needed. Heat over medium-high heat. Sear the seasoned sirloin steak for about 4-5 minutes on each side for medium-rare.
- Once the steak is cooked to your liking, remove it and let it rest for about 5 minutes. Slice against the grain and serve alongside the potatoes.
Notes
- Yukon Gold potatoes can be substituted with red potatoes or russets.
- Use ghee instead of butter for a dairy-free option.
- Try fresh herbs like rosemary or thyme for added flavor.
