Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken
If you’re looking for a vibrant and delicious meal that packs a punch, you need to try this Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken. This dish is not only quick and easy to make, but it also brings a delightful fusion of flavors that will keep your taste buds dancing. Whether you’re preparing a weeknight dinner or meal prepping for the week ahead, this recipe will surely become a staple in your kitchen. The heart of palm noodles offer a unique twist, providing a low-carb alternative to traditional noodles while soaking up the spicy stir-fry sauce beautifully.
Why It’s Crowd-Pleasing
This Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken is a dish that everyone can enjoy. It’s packed with flavor, has a gratifying texture, and is versatile enough to cater to various dietary preferences. The combination of ground chicken and hearts of palm noodles creates a satisfying meal that doesn’t weigh you down. Plus, the addition of fresh garlic, ginger, and a spicy kick from sambal oelek or sriracha elevates it to a whole new level. Serve it to friends or family, and watch as everyone comes back for seconds!
Ingredient Breakdown
To whip up this delectable stir fry, gather the following ingredients:
- 12-ounce package hearts of palm noodles – These noodles are a fantastic low-carb option that mimics traditional noodles.
- 8 ounces ground chicken – Adds protein and a savory flavor to the dish.
- 1 teaspoon sesame oil – Provides a rich, nutty flavor that enhances the overall taste.
- 3 garlic cloves, minced – Adds a punch of flavor and aroma.
- 1 tablespoon grated ginger – Lends a spicy and fragrant note.
- ½ cup reduced sodium soy sauce, or gluten-free soy sauce – A base for the stir-fry sauce; choose gluten-free if needed.
- 1 tablespoon hoisin – Adds a hint of sweetness and depth.
- 1 tablespoon sambal oelek, or use sriracha – Gives the dish its signature heat; adjust to taste.
- Scallions and sesame seeds, for garnish – Adds freshness and a crunchy texture.
Recommended Tools
Before you start cooking, make sure you have these handy tools:
- Wok or large skillet – Ideal for stir-frying, allowing for even cooking and tossing of ingredients.
- Spatula or wooden spoon – Perfect for mixing and ensuring everything cooks evenly.
- Measuring spoons – For accurately measuring out sauces and oils.
- Knife and cutting board – Essential for chopping garlic, ginger, and other ingredients.
Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken: From Prep to Plate
Now, let’s dive into the cooking process! Follow these steps to create your Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken.
Step 1: Prep Your Ingredients
Begin by draining and rinsing the hearts of palm noodles under cold water. Pat them dry with a paper towel and set aside. Mince the garlic and grate the ginger, ensuring they are ready to go for quick cooking.
Step 2: Cook the Chicken
In your wok or large skillet, heat the sesame oil over medium-high heat. Once hot, add the ground chicken. Cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and cooked through.
Step 3: Add Aromatics
To the cooked chicken, add the minced garlic and grated ginger. Stir-fry for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4: Make the Sauce
In a small bowl, whisk together the soy sauce, hoisin, and sambal oelek. Pour this mixture over the chicken, stirring to combine everything well.
Step 5: Incorporate the Noodles
Add the hearts of palm noodles to the skillet, tossing gently to coat them in the sauce. Continue to stir-fry for another 3-5 minutes, allowing the noodles to heat through and absorb the flavors.
Step 6: Garnish and Serve
Once everything is heated and well combined, remove the skillet from heat. Garnish your stir fry with sliced scallions and a sprinkle of sesame seeds. Serve immediately and enjoy your delicious creation!
Make It Your Way
This Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken is versatile! Here are some ideas to customize it:
- Add veggies like bell peppers, broccoli, or snap peas for extra nutrition and color.
- Swap out ground chicken for ground turkey, beef, or even tofu for a plant-based option.
- Experiment with different sauces; try Everything Stir Fry Sauce for a new flavor profile.
- Adjust the heat level by adding more or less sambal oelek or sriracha.
Mistakes That Ruin Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken
Even the best of us can make cooking missteps! Here are some common mistakes to avoid:
- Overcooking the garlic and ginger can lead to a burnt flavor. Be sure to add them only after the chicken is cooked.
- Not drying the hearts of palm noodles sufficiently can result in a watery stir fry, diluting the flavors.
- Using too much sauce can overpower the dish; start with less and adjust to taste.
- Neglecting to garnish with scallions and sesame seeds means missing out on added flavor and texture.
Storage & Reheat Guide
If you have leftovers (which is always a win), follow these tips for storage and reheating:
Store any remaining stir fry in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in a skillet over medium heat until warmed through. You can also use the microwave, but be sure to stir halfway for even heating. For a fresh touch, consider adding a splash of soy sauce or a sprinkle of scallions before serving.
Your Questions, Answered
Can I use other noodles instead of hearts of palm noodles?
Absolutely! Feel free to substitute with your favorite noodles, such as rice noodles or even traditional spaghetti if you’re not following a low-carb diet.
Is this dish gluten-free?
You can easily make this dish gluten-free by using a gluten-free soy sauce. Just check the label to ensure it meets your dietary needs.
How spicy is this stir fry?
The spice level depends on how much sambal oelek or sriracha you choose to add. Start with a tablespoon and adjust to your taste preference!
Can I freeze this stir fry?
While it’s best enjoyed fresh, you can freeze the stir fry for up to a month. Just ensure it’s stored in an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat.
More from the Kitchen
If you enjoyed this recipe, here are some more delightful dishes to explore:
- Shrimp Fried Rice – A classic dish that’s always a hit!
- Saucy Peanut Noodles With Chicken – A creamy, nutty delight everyone loves!
Bring It Home
Now that you have the inside scoop on making this Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken, it’s time to get cooking! This dish not only brings a burst of flavor but also offers a healthy twist to your dinner table. Gather your ingredients, follow the steps, and enjoy a delicious meal that’s bound to impress your family and friends. Happy cooking!
Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken
Ingredients
Equipment
Method
- Step 1: Prep Your Ingredients - Begin by draining and rinsing the hearts of palm noodles under cold water. Pat them dry with a paper towel and set aside. Mince the garlic and grate the ginger, ensuring they are ready to go for quick cooking.
- Step 2: Cook the Chicken - In your wok or large skillet, heat the sesame oil over medium-high heat. Once hot, add the ground chicken. Cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and cooked through.
- Step 3: Add Aromatics - To the cooked chicken, add the minced garlic and grated ginger. Stir-fry for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Step 4: Make the Sauce - In a small bowl, whisk together the soy sauce, hoisin, and sambal oelek. Pour this mixture over the chicken, stirring to combine everything well.
- Step 5: Incorporate the Noodles - Add the hearts of palm noodles to the skillet, tossing gently to coat them in the sauce. Continue to stir-fry for another 3-5 minutes, allowing the noodles to heat through and absorb the flavors.
- Step 6: Garnish and Serve - Once everything is heated and well combined, remove the skillet from heat. Garnish your stir fry with sliced scallions and a sprinkle of sesame seeds. Serve immediately and enjoy your delicious creation!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in the microwave, stirring halfway.
- Add a splash of soy sauce before serving for a fresh touch.
