Spaghetti Pie
If you’re looking for a fun and delicious way to serve up dinner, look no further than this mouthwatering Spaghetti Pie. This comforting dish is a twist on traditional spaghetti, combining all the flavors you love into a savory pie that’s perfect for any occasion. Whether it’s a weeknight meal or a weekend gathering, this Spaghetti Pie will become a beloved staple in your kitchen.
The Upside of Spaghetti Pie
Spaghetti Pie is not only easy to make, but it’s also incredibly versatile. You can customize it with your favorite ingredients, making it suitable for picky eaters or adventurous foodies alike. Plus, it’s an excellent way to use up leftover spaghetti or a great excuse to whip up a fresh batch. The combination of pasta, cheese, and savory meats creates a satisfying dish that will leave everyone asking for seconds.
The Essentials
To create this delightful Spaghetti Pie, you’ll need the following ingredients:
- 6 ounces spaghetti – The star of the dish, providing that familiar pasta base.
- 2 tablespoons butter, melted – Adds flavor and helps bind the spaghetti.
- 2 eggs – Provides structure and richness.
- 1/2 cup Parmesan cheese – Offers a nutty flavor and enhances the overall taste.
- 1 cup ricotta cheese – Creamy and delicious, it adds a luscious texture.
- 1 teaspoon dried parsley – For a touch of color and flavor.
- 1 teaspoon oregano – Adds an aromatic depth.
- 1 teaspoon dried basil – Complements the Italian flavors beautifully.
- 1 pound ground beef – A hearty protein source for the filling.
- 1 pound mild Italian sausage – For a burst of flavor and spice.
- 1 (14-ounce) can diced tomatoes – Adds moisture and a tangy kick.
- 2 cups marinara sauce – The perfect sauce to tie everything together.
- 1 cup shredded mozzarella cheese – For that gooey, melty topping.
Recommended Tools
To make your cooking experience easier, gather the following tools:
- Large pot – For boiling the spaghetti.
- Mixing bowls – To combine your ingredients.
- Casserole dish – The perfect vessel for baking your pie.
- Skillet – For browning the meats.
- Whisk – To beat eggs and mix cheese.
- Spatula – For folding and serving.
Spaghetti Pie: From Prep to Plate
Follow these simple steps to whip up your Spaghetti Pie:
Step 1: Cook the Spaghetti
Begin by boiling a large pot of salted water. Add the 6 ounces of spaghetti and cook it according to the package instructions until al dente. Drain the spaghetti and set it aside to cool slightly.
Step 2: Preheat the Oven
While the spaghetti is cooking, preheat your oven to 375°F (190°C). This ensures a perfectly baked pie.
Step 3: Prepare the Meat
In a skillet over medium heat, add the 1 pound of ground beef and 1 pound of mild Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat, if necessary.
Step 4: Mix the Cheese Filling
In a mixing bowl, combine the 2 tablespoons of melted butter, 2 eggs, 1/2 cup Parmesan cheese, 1 cup ricotta cheese, 1 teaspoon dried parsley, 1 teaspoon oregano, and 1 teaspoon dried basil. Whisk everything together until smooth.
Step 5: Combine the Spaghetti
Add the cooked spaghetti to the cheese mixture and gently toss until the pasta is evenly coated.
Step 6: Assemble the Pie
In a greased casserole dish, spread half of the spaghetti mixture on the bottom, then layer with half of the meat mixture. Pour 2 cups of marinara sauce over the top, followed by another layer of spaghetti and the remaining meat. Finally, top with 1 cup of shredded mozzarella cheese.
Step 7: Bake
Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Step 8: Serve and Enjoy
Once out of the oven, let your Spaghetti Pie rest for about 10 minutes before slicing. Serve warm and watch it disappear!
Smart Substitutions
Feel free to customize your Spaghetti Pie with these alternatives:
- Vegetarian option: Substitute ground beef and sausage with sautéed mushrooms, bell peppers, and zucchini.
- Cheese variations: Use a blend of your favorite cheeses like cheddar or fontina for a unique twist.
- Gluten-free pasta: Swap spaghetti with gluten-free pasta for a gluten-friendly version.
- Tomato alternatives: Use crushed tomatoes or marinara sauce with added herbs for extra flavor.
Insider Tips
- For more flavor, add minced garlic to your meat mixture.
- Let your Spaghetti Pie cool before slicing for cleaner pieces.
- Garnish with fresh basil or parsley for a pop of color.
- If you prefer a crispy topping, broil the pie for the last 2-3 minutes of baking.
Freezer-Friendly Notes
This Spaghetti Pie is a great meal prep option! You can assemble the pie ahead of time and freeze it before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy, bake from frozen, adding an extra 10-15 minutes to the cooking time.
Spaghetti Pie FAQs
Can I make Spaghetti Pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until you’re ready to bake it.
Can I use different meats in the recipe?
Yes! Feel free to mix and match your favorite meats, or even try using ground turkey or chicken for a lighter option.
What should I serve with Spaghetti Pie?
Pair your Spaghetti Pie with a fresh garden salad or some garlic bread for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Explore More
- Cajun Pasta – A spicy twist on classic pasta dishes.
- Spinach Artichoke Lasagna Rolls Recipe – A creamy and cheesy delight perfect for any gathering.
See You at the Table
Gather your family and friends around the table for a slice of this comforting Spaghetti Pie. With its delicious layers of pasta, cheese, and savory meats, it’s bound to become a favorite in your home. This dish not only fills bellies but also warms hearts. So grab your apron, and let’s get cooking!
Spaghetti Pie
Ingredients
Equipment
Method
- Step 1: Cook the Spaghetti. Begin by boiling a large pot of salted water. Add the 6 ounces of spaghetti and cook it according to the package instructions until al dente. Drain the spaghetti and set it aside to cool slightly.
- Step 2: Preheat the Oven. While the spaghetti is cooking, preheat your oven to 375°F (190°C).
- Step 3: Prepare the Meat. In a skillet over medium heat, add the 1 pound of ground beef and 1 pound of mild Italian sausage. Cook until browned. Drain excess fat, if necessary.
- Step 4: Mix the Cheese Filling. In a mixing bowl, combine the 2 tablespoons of melted butter, 2 eggs, 1/2 cup Parmesan cheese, 1 cup ricotta cheese, 1 teaspoon dried parsley, 1 teaspoon oregano, and 1 teaspoon dried basil. Whisk until smooth.
- Step 5: Combine the Spaghetti. Add the cooked spaghetti to the cheese mixture and gently toss until the pasta is evenly coated.
- Step 6: Assemble the Pie. In a greased casserole dish, spread half of the spaghetti mixture on the bottom, then layer with half of the meat mixture. Pour 2 cups of marinara sauce over the top, followed by another layer of spaghetti and the remaining meat. Finally, top with 1 cup of shredded mozzarella cheese.
- Step 7: Bake. Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Step 8: Serve and Enjoy. Let your Spaghetti Pie rest for about 10 minutes before slicing. Serve warm.
Notes
- For more flavor, add minced garlic to your meat mixture.
- Let your Spaghetti Pie cool before slicing for cleaner pieces.
- Garnish with fresh basil or parsley for a pop of color.
- If you prefer a crispy topping, broil the pie for the last 2-3 minutes of baking.
