Spaghetti Bolognese
There’s something incredibly comforting about a steaming plate of Spaghetti Bolognese. This classic Italian dish combines rich flavors and hearty ingredients, making it a favorite for family dinners and gatherings. Whether you’re a busy parent, a student on a budget, or simply someone who loves good food, this Spaghetti Bolognese recipe is sure to delight. It’s simple, satisfying, and perfect for any occasion!
The Upside of Spaghetti Bolognese
Spaghetti Bolognese is more than just a delicious meal; it’s a dish that brings people together. The aroma of garlic and simmering tomatoes fills the kitchen, inviting everyone to gather around the table. This recipe is not only quick to prepare but also versatile. You can tweak the ingredients to suit your taste or dietary preferences. Plus, it’s an excellent way to use up pantry staples!
Ingredient Rundown
To create a mouthwatering Spaghetti Bolognese, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound ground beef (85% lean)
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 12 ounces spaghetti
- Parmesan cheese, grated (for garnish, optional)
Prep & Cook Tools
To make your cooking experience smooth, gather the following tools:
- Large skillet or saucepan – For sautéing and simmering the sauce.
- Wooden spoon – Ideal for stirring the meat and sauce.
- Pot for pasta – To boil the spaghetti until al dente.
- Colander – For draining the cooked spaghetti.
- Measuring spoons – To ensure proper ingredient quantities.
Method: Spaghetti Bolognese
Now, let’s dive into the step-by-step process of creating this delicious Spaghetti Bolognese.
Step 1: Sauté the Aromatics
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 2: Brown the Beef
Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Make sure to drain any excess fat if necessary.
Step 3: Build the Sauce
Stir in the crushed tomatoes and tomato paste. Season with salt, black pepper, dried basil, dried oregano, and red pepper flakes. Reduce the heat to low and let the sauce simmer for 20-30 minutes, allowing the flavors to meld beautifully.
Step 4: Cook the Spaghetti
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
Step 5: Combine and Serve
Once the sauce is ready, toss the cooked spaghetti into the sauce, mixing until the pasta is well coated. Serve hot, garnished with grated Parmesan cheese if desired. Enjoy your delightful Spaghetti Bolognese!
Ingredient Flex Options
If you’re looking to customize your Spaghetti Bolognese or accommodate dietary preferences, consider the following options:
- Ground turkey or chicken: A leaner alternative to ground beef.
- Vegetarian option: Substitute ground beef with lentils or plant-based meat.
- Different pasta: Use whole wheat spaghetti or gluten-free pasta for a healthier option.
- Extra veggies: Add bell peppers, mushrooms, or carrots for added nutrition and flavor.
Testing Timeline
For those curious about the timing:
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 50-60 minutes
Make-Ahead & Storage
Spaghetti Bolognese is perfect for meal prep. Here’s how to handle leftovers and make-ahead options:
- Make-Ahead: You can prepare the sauce in advance and store it in the fridge for up to 3 days.
- Freezing: The sauce freezes well. Store it in an airtight container for up to 3 months.
- Reheating: Thaw in the fridge overnight and reheat on the stovetop or in the microwave.
Top Questions & Answers
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can add a vibrant flavor to your sauce. Use about three times the amount of fresh herbs as dried, as they are less concentrated.
What can I serve with Spaghetti Bolognese?
Garlic bread or a fresh green salad pairs beautifully with Spaghetti Bolognese. You can also try it with Cajun Pasta for a change of pace!
Can I make it in a slow cooker?
Yes, you can! Simply brown the meat and onions first, then add all ingredients to the slow cooker and cook on low for 6-8 hours for a rich, deep flavor.
How do I know when the spaghetti is al dente?
The spaghetti should be cooked until it is firm to the bite. The best way to check is to taste it a minute or two before the package cooking time is up.
Don’t Miss These
- Beef Stroganoff Recipe – Another comforting classic you’ll love!
Bring It to the Table
When it comes to serving Spaghetti Bolognese, presentation matters! Consider using large, shallow bowls to make the dish visually appealing. A sprinkle of fresh herbs on top, along with a generous amount of grated Parmesan cheese, will make your dish even more inviting. Don’t forget to have some crusty bread on the side for dipping into that delicious sauce!
Spaghetti Bolognese is more than just a meal; it’s an experience that brings warmth and joy to the table. Whether you’re sharing it with loved ones or enjoying a quiet night in, this recipe is sure to become a staple in your home. Get ready to savor every bite!
Spaghetti Bolognese
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Make sure to drain any excess fat if necessary.
- Stir in the crushed tomatoes and tomato paste. Season with salt, black pepper, dried basil, dried oregano, and red pepper flakes. Reduce the heat to low and let the sauce simmer for 20-30 minutes, allowing the flavors to meld beautifully.
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- Once the sauce is ready, toss the cooked spaghetti into the sauce, mixing until the pasta is well coated. Serve hot, garnished with grated Parmesan cheese if desired. Enjoy your delightful Spaghetti Bolognese!
Notes
- Feel free to substitute ground turkey or chicken for a leaner option.
- Add extra veggies like bell peppers or mushrooms for more nutrition.
- This sauce can be made ahead and stored in the fridge for up to 3 days.
