Southern Livings Best Chocolate Chip Cookies
There’s something undeniably comforting about a warm chocolate chip cookie fresh from the oven. The aroma, the gooey chocolate, and the perfect chewiness can make anyone’s day a little better. Today, we’re diving into Southern Livings Best Chocolate Chip Cookies, a recipe that has stood the test of time. These cookies are not just your average treats; they embody the essence of Southern baking with their rich flavors and delightful textures. Let’s explore why this recipe is a must-have, the ingredients you’ll need, and how to make these delicious cookies right from the comfort of your kitchen.
Why This Recipe is a Keeper
This recipe for Southern Livings Best Chocolate Chip Cookies is a keeper for several reasons. First, it strikes the perfect balance between crispy edges and a soft, chewy center. The combination of granulated and dark brown sugar lends a depth of flavor that makes each bite a little paradise. These cookies are versatile enough to be enjoyed year-round, whether you’re celebrating a holiday or just treating yourself on a regular weekday. Plus, with a few simple variations, you can customize them to your taste!
Ingredients at a Glance
To whip up a batch of these delicious cookies, gather the following ingredients:
- 1 cup butter, at room temperature
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 2 ½ cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate discs (or chips)
What You’ll Need (Gear)
Before you start baking, make sure you have the following equipment ready:
- Baking sheets: Use non-stick or line with parchment paper for easy removal.
- Mixing bowls: A large bowl for mixing wet ingredients and a smaller one for dry ingredients.
- Electric mixer: A hand mixer or stand mixer works best for creaming butter and sugars.
- Spoon or cookie scoop: For portioning out the cookie dough.
- Cooling rack: Essential for letting your cookies cool properly after baking.
Southern Livings Best Chocolate Chip Cookies, Made Easy
Now that you’ve gathered your ingredients and tools, let’s get started! Follow these simple steps to create Southern Livings Best Chocolate Chip Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the 1 cup of butter, 1 cup of granulated sugar, and 1 cup of dark brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer.
Step 3: Add the Eggs and Vanilla
Add in the 2 eggs one at a time, mixing well after each addition. Then, pour in the 1 ½ teaspoons of vanilla extract and mix until combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the 2 ½ cups plus 2 tablespoons of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Step 5: Mix Dry Ingredients into Wet
Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make your cookies tough.
Step 6: Fold in the Chocolate
Gently fold in the 2 cups of semi-sweet chocolate discs (or chips) until evenly distributed throughout the dough.
Step 7: Scoop and Bake
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
Step 8: Cool and Enjoy
Once baked, remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy them warm or store them for later!
Year-Round Variations
One of the best things about Southern Livings Best Chocolate Chip Cookies is their adaptability. Here are some fun variations to consider:
- Whole Wheat Chocolate Chip Cookies: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist. Check out this recipe for inspiration.
- Nutty Additions: Stir in a cup of chopped nuts, such as walnuts or pecans, for extra crunch and flavor.
- Spiced Up: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor, perfect for the fall.
- Pumpkin Oatmeal Chocolate Chip Cookies: Use oats and pumpkin puree for a seasonal variation that’s simply irresistible. See this recipe for a delightful twist.
Cook’s Commentary
When baking Southern Livings Best Chocolate Chip Cookies, remember that every oven is different. You might need to adjust the baking time slightly based on your oven’s characteristics. If you prefer a softer cookie, take them out a minute earlier. If you love a crispy edge, let them bake a little longer. Additionally, don’t skimp on the quality of chocolate! Using high-quality chocolate chips or discs will make a significant difference in flavor.
Best Ways to Store
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but trust us, they probably won’t last that long! For longer storage, consider freezing the dough. You can scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag. When you’re ready to bake, just pull out some dough, let it thaw slightly, and bake as usual.
Quick Questions
Can I use margarine instead of butter?
While butter is recommended for the best flavor and texture, you can use margarine if you prefer. Just make sure it’s a stick form for easier measuring.
What if I don’t have dark brown sugar?
You can substitute light brown sugar or use a mix of granulated sugar and molasses to achieve a similar flavor.
Can I make these cookies gluten-free?
Yes! You can use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version of Southern Livings Best Chocolate Chip Cookies.
How can I make my cookies chewy?
To achieve that chewy texture, ensure not to overmix the dough and avoid overbaking. Taking them out while they’re still slightly underbaked will help maintain that soft, chewy center.
Desserts to Finish
For those moments when you crave more sweet delights, consider these fantastic options:
- Whole Wheat Chocolate Chip Cookies
- Pumpkin Oatmeal Chocolate Chip Cookies
- Classic Brownies
- Chewy Oatmeal Raisin Cookies
Bring It to the Table
Baking Southern Livings Best Chocolate Chip Cookies is not just about the end product; it’s about the joy of baking itself. The process allows you to connect with flavors and aromas that fill your kitchen with love and warmth. Whether you’re serving these cookies at a family gathering, a potluck, or simply enjoying them at home, they are sure to bring smiles and satisfaction. So, roll up your sleeves, gather your ingredients, and indulge in the delightful world of baking these classic cookies. Happy baking!
Southern Livings Best Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- In a large mixing bowl, beat together the butter, granulated sugar, and dark brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer.
- Add in the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make your cookies tough.
- Gently fold in the semi-sweet chocolate discs (or chips) until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
- Once baked, remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
- For a chewier cookie, don’t overmix the dough and avoid overbaking.
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookie dough by scooping it onto a baking sheet, freezing until solid, then transferring it to a zip-top bag.
