Name: Soft and Chewy Sugar-Doodle Vanilla Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 cup light brown sugar (packed); 1 large egg; 2 tablespoons cream or milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup bread flour; 1 teaspoon baking soda; ½ teaspoon salt (optional and to taste)

There’s something undeniably comforting about a freshly baked cookie, and when it comes to the ultimate indulgence, soft and chewy sugar-doodle vanilla cookies take the crown. These delightful treats are a harmonious blend of sweet vanilla and a hint of cinnamon that brings back memories of childhood baking sessions. Whether you’re hosting a gathering or just want to treat yourself, these cookies are sure to impress. The unique texture and flavor profile make them a favorite among cookie lovers of all ages.

Why Cooks Rave About It

The buzz around these sugar-doodle vanilla cookies isn’t just about their taste; it’s about their texture and aroma. Baked to golden perfection, they boast a soft and chewy center that pairs beautifully with a slight crispness on the edges. The vanilla extract adds a warm, inviting note, while the sprinkle of cinnamon sugar on top elevates their sweetness to a whole new level. They are not just cookies; they are a delightful experience, making them a go-to recipe for many home bakers.

The Ingredient Lineup

To whip up these soft and chewy sugar-doodle vanilla cookies, you’ll need the following ingredients:

1 cup unsalted butter, softened (1 stick) – This is the base for your cookies, giving them a rich flavor.
1 cup granulated sugar – Adds sweetness and helps create that lovely crispy edge.
1 cup light brown sugar, packed – Provides moisture and a hint of caramel flavor.
1 large egg – Binds the ingredients together and contributes to the cookie’s structure.
2 tablespoons cream or milk – Enhances the richness and softness of the cookies.
1 teaspoon vanilla extract – Infuses a delightful vanilla flavor throughout the dough.
1 cup all-purpose flour – The backbone of the cookie dough.
½ cup bread flour – Helps create a chewy texture due to its higher protein content.
1 teaspoon baking soda – Provides the lift needed for perfectly puffed cookies.
½ teaspoon salt, optional and to taste – Balances the sweetness and enhances the flavors.

Must-Have Equipment

Before you dive into the baking process, ensure you have the right tools on hand:

Mixing bowls – For combining your wet and dry ingredients.
Electric mixer – Makes creaming the butter and sugars a breeze.
Measuring cups and spoons – Essential for accuracy in baking.
Baking sheet – To hold your cookies while they bake.
Parchment paper – Prevents sticking and ensures even baking.
Cooling rack – Allows cookies to cool properly after baking.

Directions: Soft and Chewy Sugar-Doodle Vanilla Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup a breeze.

Step 3: Cream Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Using an electric mixer, beat until the mixture is light and fluffy.

Step 4: Add Wet Ingredients

Add the large egg, cream (or milk), and vanilla extract to the butter-sugar mixture. Mix until everything is well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, bread flour, baking soda, and salt (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.

Step 7: Add Cinnamon Sugar Topping

In a small bowl, mix a couple of tablespoons of granulated sugar with a sprinkle of cinnamon. Roll the tops of each cookie dough ball in the cinnamon sugar mixture before baking.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly underbaked.

Step 9: Cool and Enjoy

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a cooling rack. Enjoy warm or store for later!

Tailor It to Your Diet

If you want to customize these cookies to fit your dietary preferences, consider the following options:

Gluten-Free: Substitute all-purpose flour and bread flour with a gluten-free flour blend.
Dairy-Free: Use coconut oil or a dairy-free butter substitute, and replace cream with almond or soy milk.
Reduced Sugar: Decrease the amount of sugar by a quarter, or use a sugar alternative like coconut sugar.
Vegan: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use dairy-free butter and milk.

Watch Outs & How to Fix

Baking can sometimes be unpredictable, but here are some common issues and how to solve them:

Cookies Spread Too Much: Ensure your butter is softened but not melted. Chilling the dough for 30 minutes before baking can also help.
Cookies Are Too Dry: This may happen if you overmeasure your flour. Make sure to spoon and level the flour when measuring.
Burnt Edges: If your cookies are browning too quickly, consider reducing the oven temperature by 25°F (about 15°C).
Flat Cookies: If your cookies don’t rise, check that your baking soda is fresh and properly measured.

How to Store & Reheat

To keep your soft and chewy sugar-doodle vanilla cookies fresh, follow these storage tips:

Store completely cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Place the cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months.

To reheat, simply pop them in the microwave for about 10-15 seconds or let them sit at room temperature for a bit.

Handy Q&A

Can I use margarine instead of butter?

Yes, margarine can be used, but it may alter the flavor slightly. Ensure it’s softened, just like butter.

What can I substitute for the egg?

You can use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) or applesauce (1/4 cup) as an egg substitute.

How do I make the cookies thicker?

To achieve thicker cookies, chill the dough for at least 30 minutes before baking, and ensure you are measuring the flour correctly.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Feel free to fold in your favorite mix-ins, but keep in mind they may alter the texture slightly.

Before You Go

Soft and chewy sugar-doodle vanilla cookies are more than just a treat; they are a source of joy that can brighten any day. With their simple ingredients and effortless preparation, these cookies are perfect for both novice bakers and seasoned pros. Enjoy the delightful aroma wafting through your kitchen as they bake, and savor the deliciousness of each bite. So grab your mixing bowl and get ready to indulge in a cookie experience like no other. Happy baking!