Name: Smores Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups all-purpose flour; 1/2 cup graham cracker crumbs (very finely crushed); 1 teaspoon baking soda; 1/2 teaspoon salt; 8 ounces unsalted butter (at room temperature); 1 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs (at room temperature); 2 cups semi-sweet chocolate chips; 1 cup mini marshmallows; 2 sheets graham crackers (roughly chopped (about 1/2 cup))

If you’re dreaming of a cookie that combines the gooey sweetness of s’mores with the rich, melty goodness of chocolate chip cookies, then look no further! These Smores Chocolate Chip Cookies are the perfect treat for any occasion, whether it’s a cozy night in or a gathering with friends. With a delightful blend of flavors and textures, these cookies are sure to become a new favorite. So, roll up your sleeves, and let’s dive into this delicious recipe!

Why This Recipe Is Reliable

This Smores Chocolate Chip Cookies recipe is tried and true, ensuring the perfect balance of chewy and soft cookies with a lovely crunch from the graham cracker crumbs. The combination of semi-sweet chocolate chips and mini marshmallows creates a flavor explosion reminiscent of classic campfire s’mores. Plus, the ingredients are simple and accessible, making it easy for bakers of all skill levels to whip up a batch of these delightful cookies.

What You’ll Need

To make these irresistible cookies, gather the following ingredients:

2 and 1/3 cups all-purpose flour
1/2 cup graham cracker crumbs, very finely crushed
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks (8 ounces) unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
2 cups semi-sweet chocolate chips
1 cup mini marshmallows
2 sheets graham crackers, roughly chopped (about 1/2 cup)

Equipment at a Glance

Before you start baking, make sure you have the following equipment on hand:

Mixing bowls
Measuring cups and spoons
Electric mixer or whisk
Baking sheet
parchment paper or silicone baking mat
Cooling rack

Make Smores Chocolate Chip Cookies: A Simple Method

Ready to get baking? Follow these simple steps to make your Smores Chocolate Chip Cookies:

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set aside.

Step 2: Cream the Butter and Sugars

In another bowl, cream the softened butter, light brown sugar, and granulated sugar together using an electric mixer or whisk until the mixture is fluffy and light in color. This should take around 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract to the butter-sugar mixture, beating until everything is well combined.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in the semi-sweet chocolate chips, mini marshmallows, and chopped graham crackers until evenly distributed throughout the dough.

Step 6: Chill the Dough

For the best results, chill the cookie dough for at least 30 minutes in the refrigerator. Chilling helps the flavors meld and prevents the cookies from spreading too much while baking.

Step 7: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 8: Scoop and Bake

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your Smores Chocolate Chip Cookies warm, or store them for later!

Easy Ingredient Swaps

If you need to make some adjustments, here are a few easy ingredient swaps:

Butter: You can use coconut oil or a vegan butter alternative if you’re looking for a dairy-free option.
Chocolate Chips: Substitute with dark chocolate chips or white chocolate chips for a different flavor profile.
Graham Crackers: For a gluten-free version, use gluten-free graham cracker crumbs.
Eggs: Replace with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for a vegan option.

Mistakes That Ruin Smores Chocolate Chip Cookies

Making cookies can seem easy, but a few common mistakes may lead to less-than-perfect Smores Chocolate Chip Cookies:

Skipping the chilling step: It’s essential for the best texture and flavor.
Overmixing the dough: This can result in tough cookies rather than soft and chewy ones.
Not measuring ingredients properly: Use the spoon-and-level method for flour to ensure accuracy.
Baking on a hot baking sheet: Allow the baking sheet to cool between batches to prevent cookies from spreading too much.

Storing, Freezing & Reheating

To keep your Smores Chocolate Chip Cookies fresh and delicious, follow these tips:

Storing: Keep cookies in an airtight container at room temperature for up to a week.
Freezing: Freeze cookie dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.
Reheating: Warm cookies in the microwave for about 10-15 seconds for that freshly baked taste.

Handy Q&A

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate chips, milk chocolate chips, or even white chocolate chips to suit your taste.

What can I do if I can’t find graham cracker crumbs?

You can easily crush whole graham crackers in a food processor or place them in a sealed bag and use a rolling pin to crush them into fine crumbs.

How can I make these cookies more s’more-like?

For an extra s’mores touch, consider adding a chocolate filling or topping the cookies with additional mini marshmallows before baking.

Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking, or freeze the dough for later use.

Try These Next

If you loved these Smores Chocolate Chip Cookies, you’ll want to try these delicious recipes:

The Takeaway

These Smores Chocolate Chip Cookies are the perfect fusion of two beloved treats, making them a must-try for cookie lovers and s’mores enthusiasts alike. With their delightful texture and rich flavor, they’re sure to impress anyone who takes a bite. So gather your ingredients, follow the steps, and enjoy these scrumptious cookies with family and friends. Happy baking!