Name: Smoky Avocado Shells and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 box VELVEETA Shells and Cheese; 1 avocado, diced; 1/2 red bell pepper, diced; 1 to 2 tablespoons cilantro, freshly chopped

There’s something undeniably comforting about a warm, cheesy dish, especially when it’s as simple and delicious as Smoky Avocado Shells and Cheese. This delightful recipe takes the classic VELVEETA Shells and Cheese and gives it a smoky twist, thanks to the Bold Chipotle flavor. Toss in some fresh avocado, diced red bell pepper, and cilantro, and you’ve got yourself a meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a creamy side dish for your next gathering, this recipe is sure to please everyone at the table.

Why This Smoky Avocado Shells and Cheese Stands Out

What makes this dish truly special is the combination of creamy cheese, the smoky kick of chipotle, and the freshness of diced vegetables. The VELVEETA Shells and Cheese provides a velvety base that is enhanced by the bright flavors of avocado and bell pepper. Plus, it’s incredibly easy to prepare, making it ideal for busy weeknights or lazy weekends. This dish captures the essence of comfort food while adding a fresh and vibrant twist that elevates it from ordinary to extraordinary.

Ingredient Rundown

To create this mouthwatering Smoky Avocado Shells and Cheese, you’ll need the following ingredients:

1 box of VELVEETA Shells and Cheese – The star of the show offering that creamy, cheesy goodness.
1 avocado, diced – Adds creaminess and a fresh taste.
1/2 red bell pepper, diced – Provides color and a sweet crunch.
1 to 2 tablespoons cilantro, freshly chopped – Brings a burst of flavor and freshness.

Feel free to add your own twist by incorporating additional toppings or sides.

Equipment Breakdown

Before you dive into the cooking process, make sure you have the following equipment on hand:

Medium saucepan – For cooking the shells and cheese.
Cutting board and knife – To chop the vegetables.
Spoon or spatula – For stirring and mixing.
Serving bowl – To present your delicious creation.

With these tools, you’ll be well-prepared to whip up your Smoky Avocado Shells and Cheese effortlessly.

How to Prepare Smoky Avocado Shells and Cheese

Follow these simple steps to make your Smoky Avocado Shells and Cheese:

Step 1: Cook the Pasta

In a medium saucepan, bring water to a boil. Add the contents of the VELVEETA Shells and Cheese box, and cook according to the package instructions until the pasta is al dente. This usually takes about 8-10 minutes.

Step 2: Prepare the Cheese Sauce

Once the pasta is cooked, drain any excess water and return the pasta to the saucepan. Add the cheese sauce mix and any additional ingredients specified on the package. Stir until everything is well combined and the cheese is melted and smooth.

Step 3: Add the Smoky Flavor

In this step, you’ll want to incorporate the Bold Chipotle flavor into the cheese sauce. Mix it in thoroughly to ensure the smoky taste permeates the dish.

Step 4: Mix in Fresh Ingredients

Gently fold in the diced avocado, red bell pepper, and freshly chopped cilantro. This will add texture and brightness to your creamy dish. Be careful not to mash the avocado too much; you want to maintain its chunks for that delightful bite.

Step 5: Serve and Enjoy

Spoon your Smoky Avocado Shells and Cheese into a serving bowl. For an extra touch, garnish with additional cilantro or a sprinkle of smoked paprika if you’re feeling adventurous. Serve it warm and enjoy every cheesy, smoky, and creamy bite!

Seasonal Spins

This recipe is not only delicious but also versatile! Here are a few seasonal spins you can try:

Summer: Add some grilled corn to give it that sweet summer flavor.
Fall: Mix in some roasted butternut squash for a cozy autumn twist.
Winter: Top with crispy bacon bits for a heartier version.
Spring: Incorporate fresh peas for a pop of color and freshness.

Feel free to experiment with whatever seasonal produce you have on hand!

Pro Perspective

The beauty of Smoky Avocado Shells and Cheese lies in its simplicity and adaptability. It’s an excellent base recipe that encourages creativity. You can add protein like grilled chicken or black beans for a complete meal, or switch up the veggies based on what’s fresh at your local market. Don’t be afraid to play with flavors; a dash of lime juice can brighten it up, while spices can add warmth and depth.

Make Ahead Like a Pro

If you’re looking to save time, you can make the Smoky Avocado Shells and Cheese ahead of time. Prepare the dish as outlined and allow it to cool completely before storing it in an airtight container in the refrigerator. It will keep for about 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of milk or water to loosen the sauce if necessary. This way, you can enjoy a comforting meal in minutes!

Quick Questions

Can I use a different flavor of VELVEETA Shells and Cheese?

Absolutely! While the Bold Chipotle flavor pairs perfectly with the other ingredients, you can experiment with other flavors to suit your taste.

Is there a vegan alternative for this recipe?

Yes! You can substitute the VELVEETA Shells and Cheese with a vegan mac and cheese product and use a plant-based cream alternative for a similar creamy texture.

What can I serve with Smoky Avocado Shells and Cheese?

This dish pairs beautifully with a light salad, like Corn Tomato Avocado Salad, or some crispy bread, like an Air Fryer Grilled Cheese for a comforting meal.

Can I freeze leftover Smoky Avocado Shells and Cheese?

While it’s best enjoyed fresh, you can freeze the dish for up to a month. Just be aware that the texture may change slightly upon reheating.

See You at the Table

This Smoky Avocado Shells and Cheese is not just a meal; it’s an experience filled with comforting flavors and delightful textures. Whether you’re making it for yourself or sharing it with loved ones, this dish is bound to bring smiles and satisfaction to the table. Enjoy every creamy, smoky bite and embrace the joy of cooking!