Name: Smoked Salmon Devilled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 medium eggs; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 gherkin small pickled cucumber; 1-2 teaspoons red onion ((chopped)); 60 g smoked salmon; Pepper (to taste); Fresh dill (for garnish)

There’s something incredibly satisfying about the classic devilled egg, but when you elevate it with the addition of smoked salmon, you transform a simple appetizer into a gourmet delight. These Smoked Salmon Devilled Eggs are perfect for any gathering, whether it’s a brunch, picnic, or holiday celebration. The combination of creamy filling, smoky fish, and a touch of acidity from gherkins creates a flavor explosion that will have your guests coming back for more. Let’s dive into this easy recipe that will undoubtedly impress everyone at your next event!

Why It’s Crowd-Pleasing

Devilled eggs have long been a favorite at gatherings, but adding smoked salmon to the mix takes them to another level. The creamy, tangy filling pairs beautifully with the rich, smoky flavor of the salmon, creating a dish that is not only visually appealing but also a delight to eat. Plus, they are easy to make in large batches, making them an excellent choice for feeding a crowd. With their elegant presentation and delicious taste, these Smoked Salmon Devilled Eggs are sure to be the star of the show.

What to Buy

To create the perfect Smoked Salmon Devilled Eggs, you’ll need to gather a few key ingredients:

6 medium-sized eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 gherkin (small pickled cucumber)
1-2 teaspoons red onion (chopped)
60g smoked salmon
Pepper to taste
Fresh dill for garnish

Be sure to choose high-quality smoked salmon for the best flavor, and don’t skimp on the fresh dill—its aromatic taste is the perfect finishing touch!

Tools & Equipment Needed

Before you start, gather the following tools:

Medium saucepan – for boiling the eggs.
Mixing bowl – for combining the yolk mixture.
Fork – for mashing the egg yolks.
Spoon or piping bag – for filling the egg whites.
Knife – for chopping the gherkin and red onion.

These simple tools will help make the process smooth and enjoyable.

Make Smoked Salmon Devilled Eggs: A Simple Method

Creating Smoked Salmon Devilled Eggs is straightforward and can be broken down into a few simple steps.

Step 1: Boil the Eggs

Start by placing the eggs in a medium saucepan and covering them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan and remove it from the heat. Let the eggs sit for about 12-15 minutes. This method ensures perfectly cooked yolks without any green rings.

Step 2: Cool and Peel the Eggs

After the eggs have finished cooking, transfer them to a bowl of ice water to cool for at least 5 minutes. This will make peeling much easier. Once cooled, gently tap each egg on the counter and roll it to crack the shell, then peel under running water.

Step 3: Prepare the Filling

Slice the peeled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Mash the yolks with a fork until they are crumbly. Add the mayonnaise, Dijon mustard, chopped gherkin, red onion, and a pinch of pepper to the bowl. Mix until smooth and creamy.

Step 4: Incorporate the Smoked Salmon

Chop the smoked salmon into small pieces, then fold it gently into the yolk mixture. Be careful not to over-mix, as you want to maintain some texture from the salmon.

Step 5: Fill the Egg Whites

Using a spoon or a piping bag, fill the hollowed egg whites with the salmon-yolk mixture. If using a piping bag, you can create beautiful swirls for an elegant touch.

Step 6: Garnish and Serve

Finish your Smoked Salmon Devilled Eggs by sprinkling fresh dill on top of each egg. Arrange them on a serving platter, and they are ready to be enjoyed!

Holiday-Friendly Variations

These Smoked Salmon Devilled Eggs can easily be customized for different occasions. Here are a few ideas:

For a spicy kick, add a few dashes of hot sauce to the filling.
Swap out the smoked salmon for crab meat for a luxurious twist.
Incorporate avocado for a creamy texture and a hint of flavor.
Top with capers for an added briny taste.

Feel free to get creative and make these devilled eggs your own!

Cook’s Commentary

As a cook, I believe the beauty of Smoked Salmon Devilled Eggs lies in their versatility. You can adjust the ingredients based on your personal preferences or what you have on hand. If you prefer a tangier filling, a splash of lemon juice can brighten the flavors. If you like a richer taste, consider adding a bit of cream cheese to the yolk mixture. The key is to taste as you go, ensuring the balance of flavors is just right.

Also, don’t hesitate to experiment with different herbs! While dill works perfectly, you can also try chives or parsley for a unique twist. The world of devilled eggs is vast and exciting!

Make-Ahead & Storage

If you’re planning to serve Smoked Salmon Devilled Eggs at a later time, you can prepare them a day in advance. Simply fill the egg whites with the yolk mixture and store them in an airtight container in the refrigerator. However, it’s best to wait to garnish with dill until just before serving to maintain freshness.

Hard-boiled eggs can be stored in the fridge for up to a week.
The filled eggs should be consumed within 2 days for optimal flavor and texture.

Ask the Chef

Can I make these devilled eggs without mayonnaise?

Yes! You can substitute mayonnaise with Greek yogurt for a healthier alternative. It will provide a similar creaminess while adding tanginess.

What if I don’t like smoked salmon?

No problem! You can use cooked shrimp or diced ham as alternatives. Just adjust the seasonings to complement the new protein.

How do I prevent my eggs from cracking while boiling?

To prevent cracking, ensure your eggs are at room temperature before boiling them. Adding a teaspoon of vinegar to the water can also help.

Can I use different types of mustard?

Absolutely! While Dijon mustard is the classic choice, you can experiment with whole grain or spicy mustard for a different flavor profile.

Quick Weeknight Wins

If you’re looking for more quick and easy recipes to complement your Smoked Salmon Devilled Eggs, consider these:

Instant Pot Hard Boiled Eggs – Simplify your egg boiling process!
Cilantro Lime Rice – A flavorful side that pairs well with any dish.
Corn Tomato Avocado Salad – A fresh and colorful salad to brighten up your meal.

Time to Try It

Now that you have all the tools and information at your fingertips, it’s time to roll up your sleeves and make some Smoked Salmon Devilled Eggs. Whether you’re preparing for a special occasion or simply want to treat yourself, this recipe is sure to impress. Enjoy the process, and don’t forget to share your beautiful creations with friends and family!