Small Batch Brownies (Makes 3 Brownies)
If you find yourself craving a chocolatey treat but don’t want to whip up a full batch of brownies, you’re in for a delightful surprise! These Small Batch Brownies (Makes 3 Brownies) are perfect for satisfying your sweet tooth without the temptation of a whole pan. With a mere three servings, you can indulge without feeling guilty about leftovers. Let’s dive into this easy and delicious recipe that will have you reaching for seconds (or thirds!).
The Upside of Small Batch Brownies (Makes 3 Brownies)
Small batch baking is a game-changer for those of us who want a quick and easy dessert without the fuss. Here are a few reasons why small batch brownies are the way to go:
- Perfect Portion Control: With only three brownies, you can enjoy a treat without overindulging.
- Quick to Make: This recipe comes together in no time, making it ideal for last-minute cravings.
- Minimal Cleanup: Fewer ingredients mean less mess, which is always a win in my book!
- Customization: Want to add nuts or swap in different chocolate? Go for it!
Ingredient List
To create these decadent Small Batch Brownies (Makes 3 Brownies), you’ll need the following ingredients:
- 1/4 cup (56g) salted butter, cut into 4 pieces
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup (36g) all-purpose flour (scoop and level to measure)
- 3 Tbsp (18g) unsweetened cocoa powder
- 1/4 cup (42g) chocolate chips or 3 Tbsp mini chocolate chips
What’s in the Gear List
Before you start baking, make sure you have these items handy:
- Mixing Bowl: A medium-sized bowl will work perfectly for combining your ingredients.
- Whisk or Spoon: You can use either to mix your brownie batter.
- 8×4-inch Baking Pan: This size is ideal for our small batch recipe.
- Parchment Paper: Optional, but it makes removing the brownies a breeze.
- Measuring Cups and Spoons: Accurate measurements are key to brownie success!
Small Batch Brownies (Makes 3 Brownies) — Do This Next
Now that you have all your ingredients and gear ready, let’s get baking! Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Melt the Butter
In a mixing bowl, add the 1/4 cup of salted butter pieces. Microwave in 10-second intervals, stirring in between until melted. Be careful not to overheat!
Step 3: Mix in Sugar and Egg
Once the butter is melted, whisk in the 1/2 cup of granulated sugar until well combined. Then, add in the large egg and 1/2 tsp of vanilla extract. Mix until the batter is smooth and glossy.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the 1/4 cup of all-purpose flour and 3 Tbsp of cocoa powder. This helps to aerate the flour and cocoa for a lighter brownie.
Step 5: Fold in Dry Ingredients
Gradually add the dry ingredients into the wet mixture. Use a spatula or wooden spoon to fold them together until just combined. Avoid overmixing for a fudgy texture!
Step 6: Add Chocolate Chips
Fold in your choice of chocolate chips (1/4 cup or 3 Tbsp mini chocolate chips) into the brownie batter. This is where the magic happens—the more chocolate, the better!
Step 7: Bake
Pour the batter into your prepared 8×4-inch baking pan. Spread it evenly and smooth the top. Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for at least 10 minutes. If you used parchment paper, lift them out for easier slicing. Cut into three even pieces and enjoy your delicious Small Batch Brownies (Makes 3 Brownies)!
Dietary Swaps & Alternatives
If you have dietary restrictions or simply want to customize your brownies, consider these alternatives:
- Butter: Use coconut oil or a dairy-free butter substitute for a vegan option.
- Sugar: Substitute granulated sugar with coconut sugar or a sugar alternative suitable for baking.
- Egg: For an egg-free version, try using a flax egg (1 Tbsp ground flaxseed + 2.5 Tbsp water) or applesauce.
- Flour: For a gluten-free option, you can use a 1:1 gluten-free baking flour blend.
Don’t Do This
When making your Small Batch Brownies (Makes 3 Brownies), avoid these common mistakes:
- Don’t overmix your batter after adding the flour; this can lead to tough brownies.
- Don’t skip the cooling step; cutting them too early can result in a crumbly mess.
- Don’t use cold eggs; room temperature eggs mix better and create a smoother batter.
- Don’t bake for too long; keep an eye on them to prevent drying out!
Storage Pro Tips
To keep your brownies fresh and delicious, try these storage tips:
- Store brownies in an airtight container at room temperature for up to 3 days.
- If you want to keep them longer, refrigerate for up to a week, though they may lose some moisture.
- For even longer storage, freeze individual brownies wrapped tightly in plastic wrap and then in foil for up to 3 months.
- To revive frozen brownies, let them thaw at room temperature or microwave for a few seconds before enjoying.
Your Top Questions
Can I double this recipe to make more brownies?
Absolutely! Simply double all the ingredients and use a larger baking pan. Adjust the baking time as needed, checking for doneness.
What can I add to the brownie batter?
You can customize your brownies by adding nuts, dried fruits, or different types of chocolate. Get creative!
How do I know when the brownies are done?
The brownies are done when the edges are firm and a toothpick inserted in the center comes out with a few moist crumbs.
Can I make these brownies without chocolate chips?
Yes, you can make these brownies without chocolate chips. They will still be deliciously chocolatey thanks to the cocoa powder!
You Might Also Like
If you enjoyed these Small Batch Brownies (Makes 3 Brownies), try out these other delightful recipes:
- Small Batch Chocolate Chip Cookies
- Mini Blueberry Muffins
- 15-Minute Vegan Banana Bread
- Small Batch Vanilla Cupcakes
Hungry for More?
Whether you’re looking for more small batch recipes or want to dive into different baking adventures, remember that the joy of baking is all about experimenting and finding what you love. These Small Batch Brownies (Makes 3 Brownies) are just the beginning. Happy baking!
Small Batch Brownies (Makes 3 Brownies)
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Melt the Butter - In a mixing bowl, add the salted butter pieces. Microwave in 10-second intervals, stirring in between until melted.
- Step 3: Mix in Sugar and Egg - Whisk in the granulated sugar until well combined, then add the egg and vanilla extract. Mix until smooth.
- Step 4: Combine Dry Ingredients - In a separate bowl, sift together the all-purpose flour and cocoa powder.
- Step 5: Fold in Dry Ingredients - Gradually add the dry ingredients into the wet mixture and fold until just combined.
- Step 6: Add Chocolate Chips - Fold in your choice of chocolate chips into the brownie batter.
- Step 7: Bake - Pour the batter into your prepared baking pan and smooth the top. Bake for 20-25 minutes.
- Step 8: Cool and Serve - Let the brownies cool for at least 10 minutes, cut into three pieces, and enjoy!
Notes
- Use coconut oil for a dairy-free option.
- Store in an airtight container for up to 3 days.
- Freeze wrapped brownies for up to 3 months.
