Name: Simple Chicken Nuggets Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 pounds chicken tenderloins ((about 12 pieces)); 1/4 cup all-purpose flour; 1 teaspoon fresh thyme; 2 teaspoons paprika; 1 teaspoon kosher salt; 1 tablespoon butter ((melted))

Who doesn’t love a crispy, juicy chicken nugget? They’re the perfect finger food, ideal for everything from casual family dinners to game day snacks. This Simple Chicken Nuggets Recipe is not only easy to prepare but also allows you to customize the flavor to suit your taste. With just a handful of wholesome ingredients, you can whip up these delightful nuggets that will have everyone coming back for more!

Why This Recipe is a Keeper

This recipe is a keeper for several reasons. First, it uses simple ingredients that you probably already have in your pantry. Second, it’s versatile—perfect as a meal, snack, or even a party appetizer. Finally, the nuggets are baked to perfection, making them a healthier alternative to traditional fried options. The combination of fresh thyme and paprika gives them a delightful flavor that is sure to impress your family and friends.

What We’re Using

Here’s what you’ll need to create your own batch of delicious chicken nuggets:

1 1/2 pounds chicken tenderloins (about 12 pieces) – Tenderloins are juicy and cook quickly.
1/4 cup all-purpose flour – This helps create a crispy coating.
1 teaspoon fresh thyme – Adds a lovely herbal flavor.
2 teaspoons paprika – Provides a nice color and a hint of smokiness.
1 teaspoon kosher salt – Enhances all the flavors.
1 tablespoon butter, melted – For brushing to achieve that golden-brown finish.

Tools & Equipment Needed

Before we dive into cooking, let’s gather the essential tools you’ll need:

Mixing bowl – For combining the dry ingredients.
Baking sheet – To bake the nuggets evenly.
Parchment paper – For easy cleanup and to prevent sticking.
Whisk – To mix the flour and spices together.
Brush – For applying melted butter to the nuggets.

Cook Simple Chicken Nuggets Recipe Like This

Let’s get cooking! Follow these steps for the perfect chicken nuggets:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that the nuggets will cook evenly and get that lovely golden-brown color.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper for easy cleanup and to prevent the nuggets from sticking.

Step 3: Mix the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, fresh thyme, paprika, and kosher salt until well combined. This mixture will coat the chicken tenderloins and give them flavor.

Step 4: Coat the Chicken

Take each chicken tenderloin and dip it into the flour mixture, ensuring it’s fully coated. Shake off any excess flour before placing it on the prepared baking sheet.

Step 5: Brush with Butter

Once all the chicken pieces are on the baking sheet, use your brush to apply the melted butter over the top of each nugget. This step is crucial for achieving that gorgeous, crispy exterior.

Step 6: Bake

Bake in the preheated oven for about 15-20 minutes, or until the nuggets are golden brown and cooked through. You can flip them halfway through for even cooking.

Step 7: Serve and Enjoy!

Once cooked, remove the nuggets from the oven and let them cool for a minute. Serve with your favorite dipping sauces and watch them disappear!

Seasonal Flavor Boosts

Want to elevate your chicken nuggets even further? Here are some seasonal flavor boosts to try:

Garlic Powder – Add 1 teaspoon to the flour mixture for a savory kick.
Parmesan Cheese – Mix in 1/4 cup of grated cheese for a cheesy twist.
Italian Herbs – Substitute thyme with Italian seasoning for a different flavor profile.
Spicy Seasoning – Add cayenne pepper for a hint of heat.

If You’re Curious

You might be wondering how these chicken nuggets stack up against store-bought options. Here’s what you should know:

Homemade chicken nuggets are fresher and free from preservatives.
You can control the amount of salt and spices to fit your dietary needs.
They are customizable, allowing you to experiment with different flavors and coatings.

Meal Prep & Storage Notes

These chicken nuggets can be prepped in advance, making them perfect for busy weeknights:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze uncooked nuggets for later. Just place them on a baking sheet to freeze individually before transferring to a freezer bag. You can bake them straight from frozen, just increase the baking time by a few minutes.

Quick Q&A

Can I use chicken breast instead of tenderloins?

Yes, you can use chicken breast cut into strips. Just ensure they are of similar thickness for even cooking.

What dipping sauces pair well with these nuggets?

These nuggets are delicious with a variety of sauces, such as honey mustard, barbecue sauce, or ranch dressing. You might also enjoy a sweet and tangy Honey Garlic Chicken sauce for a unique twist!

Can I bake these nuggets ahead of time?

Absolutely! You can bake them ahead of time and reheat them in the oven for a quick meal. They also freeze well for future use.

Are these nuggets gluten-free?

To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. The results will be just as delicious!

Don’t Miss These

If you love this Simple Chicken Nuggets Recipe, you might also enjoy trying out these tasty dishes:

Air Fryer Chicken Parmesan – A healthier take on a classic favorite!
Honey Garlic Chicken – Sweet and savory, perfect for any night of the week.

Wrap-Up

This Simple Chicken Nuggets Recipe is sure to become a staple in your kitchen. With its straightforward preparation and delightful flavor, it’s a dish that will please everyone at the table. Whether you’re serving it for a cozy family dinner or a fun gathering with friends, these homemade nuggets are bound to impress. So grab your apron and get cooking—deliciousness awaits!