Scones (Any Flavor)

There’s something undeniably charming about a freshly baked scone. These delightful pastries are perfect for breakfast, brunch, or even a sweet afternoon treat with your favorite cup of tea or coffee. With endless flavor possibilities, you can customize scones to suit any palate. Whether you prefer classic cranberry-orange, decadent chocolate chip, or nutty pecan, this scone recipe is versatile enough to satisfy all your cravings.

Let’s dive into the world of scones — a world of flaky, buttery goodness that’s surprisingly easy to create at home!

The Upside of Scones (Any Flavor)

Scones are beloved for several reasons:

– They’re incredibly versatile, allowing for a variety of mix-ins and flavors.
– They can be made ahead of time and frozen for those busy mornings.
– Perfect for gatherings, they impress guests without requiring advanced baking skills.
– They can be served sweet or savory, fitting any occasion.

With just a handful of ingredients, you can whip up a batch of scones that will make your kitchen smell heavenly and bring joy to your taste buds.

Your Shopping Guide

Before you start baking, you’ll need to gather a few ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour – The backbone of your scone dough.
• 1/3 cup granulated sugar – For sweetness, which can be adjusted based on your mix-ins.
• 1/4 teaspoon baking soda – Helps the scones rise.
• 2 teaspoons baking powder – Works in conjunction with the baking soda for a perfect rise.
• 1/2 teaspoon salt – Enhances the flavor of the scones.
• 1/2 cup frozen unsalted butter – Cold butter is key for that flaky texture.
• 1/3 cup plain Greek yogurt – Adds moisture and a slight tang.
• 1/3 cup heavy whipping cream – For richness and tenderness.
• 1 large egg – Binds the ingredients together.
• 1 teaspoon vanilla extract – A flavor enhancer.
• 1 cup favorite mix-ins – Choose from Craisins, fresh or frozen blueberries, chocolate chips, coconut, pecans, dried cranberries, or raisins.
• 1 cup powdered sugar – For the optional glaze.
• 1-2 tablespoons milk – To thin the glaze to your desired consistency.

Gear Checklist

Before you start, ensure you have the following tools ready:

• Mixing bowls – For combining your ingredients.
• Whisk – To mix dry ingredients and incorporate air.
• Pastry cutter or grater – For cutting in the butter.
• Baking sheet – To place your scones for baking.
• Parchment paper – Optional, but helps with easy removal from the baking sheet.
• Cooling rack – To cool your baked scones evenly.

From Start to Finish: Scones (Any Flavor)

Now that you have everything ready, let’s jump into the step-by-step process of making these delightful scones.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your scones will bake evenly and achieve that lovely golden-brown color.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, and salt until well combined.

Step 3: Cut in the Butter

Take your frozen unsalted butter and grate it into the flour mixture. Use a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs. The cold butter is crucial for achieving that flaky texture.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, heavy whipping cream, egg, and vanilla extract until smooth and well combined.

Step 5: Bring It All Together

Pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Add Your Mix-Ins

Gently fold in your favorite mix-ins. Whether you’re going for Craisins or chocolate chips, this is where you can get creative and customize your scones.

Step 7: Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Using a sharp knife or a pizza cutter, cut the circle into wedges, like a pizza.

Step 8: Bake the Scones

Transfer the scones onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are lightly golden on top.

Step 9: Prepare the Glaze (Optional)

While the scones are baking, whisk together the powdered sugar and milk in a small bowl until smooth. Adjust the consistency as desired.

Step 10: Cool and Glaze

Once baked, remove the scones from the oven and allow them to cool on a wire rack. Drizzle the glaze over the warm scones before serving.

Ingredient Flex Options

Feel free to customize your scones with these ingredient options:

• Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
• Use almond milk or coconut cream in place of heavy whipping cream for a dairy-free option.
• Try using flavored Greek yogurt (like vanilla or coconut) for an extra layer of flavor.
• Add lemon zest or orange zest for a refreshing citrus twist.

Troubleshooting Tips

If your scones don’t turn out as expected, consider these tips:

• For dry dough, add a bit more cream or yogurt to reach the desired consistency.
• If your scones spread too much, ensure your butter is cold and that you’re not overmixing the dough.
• For scones that are too dense, check that you’re using the correct amount of baking powder and baking soda.

Prep Ahead & Store

These scones can be prepared ahead of time, making them a convenient option for busy mornings:

• Unbaked scones can be frozen. Shape the dough, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
• Baked scones can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge or freeze for up to 3 months.

Your Questions, Answered

Can I replace Greek yogurt with sour cream?

Yes! Sour cream can be used as a substitute for Greek yogurt, providing similar moisture and tanginess.

What’s the best way to reheat scones?

To reheat scones, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.

Can I make mini scones?

Absolutely! Just divide the dough into smaller pieces and adjust the baking time accordingly, checking for doneness after about 10-12 minutes.

What’s a good way to serve scones?

Scones are delicious on their own but can be served with clotted cream, butter, or your favorite jam for a delightful treat.

Cook This Next

If you love these scones, you might want to try your hand at these delicious recipes:

• Make Ahead Biscuits Recipe – Perfect for those busy mornings.
• Whole Wheat Chocolate Chip Cookies – A healthier twist on a classic favorite.
• Pumpkin Oatmeal Chocolate Chip Cookies – A seasonal treat that’s sure to please.

Bring It Home

Baking scones is a delightful experience that fills your kitchen with warmth and the irresistible aroma of freshly baked pastries. With this easy recipe, you can experiment with different flavors and mix-ins, making it your own signature treat. Whether you’re enjoying them at breakfast or sharing them with friends over tea, these scones are sure to impress. Get ready to savor each flaky bite!