If you’re looking for a quick and delightful weeknight meal, look no further than this Rotisserie Chicken Stir-Fry. It’s a fantastic way to use store-bought rotisserie chicken, packed with vibrant vegetables and flavorful sauces that come together in just a matter of minutes. This recipe is not only easy to prepare but also incredibly satisfying, making it a go-to dish for busy nights when you want something delicious without a fuss.

Why You’ll Love This Recipe

This Rotisserie Chicken Stir-Fry brings together convenience and taste in the best way possible. The use of rotisserie chicken means you can cut down on cooking time, while the stir-fry method allows you to preserve the freshness and crunch of your vegetables. Here are a few reasons you’ll adore this dish:

Quick and easy to prepare, ready in under 30 minutes.
Versatile and customizable with your favorite vegetables.
Loaded with flavor from savory sauces and spices.
A great way to enjoy a healthy meal without sacrificing taste.

What Goes In

To whip up this delicious Rotisserie Chicken Stir-Fry, you’ll need the following ingredients:

2 teaspoons cornstarch – for thickening the sauce.
1-1/2 tablespoons reduced-sodium soy sauce – adds savory depth.
1 tablespoon toasted sesame oil – for a nutty flavor.
1 tablespoon oyster sauce – enhances umami.
3/4 cup chicken broth – for moisture and flavor.
1 tablespoon light brown sugar – to balance the savory notes.
1/2 large yellow onion, thinly sliced – for sweetness and crunch.
20 ounces frozen sugar snap pea stir-fry vegetables – a colorful mix of veggies.
1 tablespoon minced garlic – for aromatic flavor.
2 teaspoons ginger paste – adds zest and warmth.
2 cups rotisserie chicken, thinly sliced or shredded – the star protein of the dish.
Green onions, thinly sliced (optional for topping) – for freshness.
Sesame seeds (optional for topping) – for a crunchy finish.
Sriracha (optional for topping) – for a spicy kick.

Equipment & Tools

Before you start cooking, gather the following tools:

Wok or large skillet – ideal for stir-frying.
Measuring spoons – for precise ingredient amounts.
Spatula or wooden spoon – for stirring and mixing.
Cutting board and knife – for slicing vegetables and chicken.

Stepwise Method: Rotisserie Chicken Stir-Fry

Now that you have all your ingredients and tools ready, let’s dive into the step-by-step process of making this Rotisserie Chicken Stir-Fry.

Step 1: Prepare the Sauce

In a small bowl, whisk together the cornstarch, reduced-sodium soy sauce, toasted sesame oil, oyster sauce, chicken broth, and light brown sugar until smooth. Set aside.

Step 2: Sauté Aromatics

Heat a wok or large skillet over medium-high heat. Add a tablespoon of toasted sesame oil. Once hot, add the minced garlic and ginger paste, sautéing for about 30 seconds until fragrant.

Step 3: Cook the Vegetables

Add the sliced yellow onion to the pan. Stir-fry for 2-3 minutes until the onion becomes translucent. Then, toss in the frozen sugar snap pea stir-fry vegetables. Stir everything together and cook for another 5 minutes until the vegetables are heated through.

Step 4: Add the Chicken

Stir in the shredded or sliced rotisserie chicken. Cook for an additional 2 minutes, allowing the chicken to warm up and absorb the flavors.

Step 5: Thicken the Sauce

Pour the prepared sauce over the stir-fry mixture. Stir well to combine, ensuring the sauce coats all the ingredients. Cook for about 2-3 minutes until the sauce thickens slightly.

Step 6: Serve!

Remove from heat and transfer to serving plates. Top with sliced green onions, sesame seeds, and a drizzle of sriracha if desired. Enjoy your Rotisserie Chicken Stir-Fry warm!

Make It Year-Round

This Rotisserie Chicken Stir-Fry is perfect for any season! Here are some ideas to make it year-round:

In spring and summer, use fresh seasonal vegetables like bell peppers, zucchini, or snap peas.
In the fall and winter, add heartier vegetables like broccoli, carrots, or even mushrooms.
Swap the chicken for tofu or shrimp for a different protein option.
Change up the sauce by trying Everything Stir Fry Sauce for a new flavor twist.

Pro Tips & Notes

For maximum flavor, let the stir-fry cook on high heat to achieve that authentic stir-fried taste.
Feel free to add extra vegetables or switch them out depending on what you have on hand!
If you prefer a spicier dish, add more sriracha or a sprinkle of red pepper flakes.
For a complete meal, serve over steamed rice or noodles, such as in Saucy Peanut Noodles With Chicken.

Cooling, Storing & Rewarming

This Rotisserie Chicken Stir-Fry is great for meal prep! Here’s how to store and reheat:

Allow the stir-fry to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

FAQ

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can add even more crunch and flavor to your stir-fry. Just adjust the cooking time to ensure they’re tender yet still crisp.

Is there a vegetarian option for this stir-fry?

Yes! You can easily substitute the rotisserie chicken with firm tofu or tempeh for a delicious vegetarian meal.

How can I make this dish gluten-free?

Simply swap the soy sauce for a gluten-free alternative, such as tamari, and ensure that your oyster sauce is also gluten-free.

What can I serve with my stir-fry?

This Rotisserie Chicken Stir-Fry pairs well with steamed rice, fried rice, or even noodles like Shrimp Fried Rice for a heartier meal.

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The Takeaway

This Rotisserie Chicken Stir-Fry is not just a meal; it’s a canvas for your culinary creativity. With a few simple ingredients and steps, you can create a dish packed with flavor and nutrients. Whether you’re cooking for yourself or feeding a family, this recipe offers a quick solution to your dinner dilemma, ensuring that you have a delicious meal on the table in no time. Enjoy experimenting with flavors and ingredients, and make this stir-fry your own!