Rolo Stuffed Peanut Butter Cookies
There’s something truly magical about the combination of peanut butter and chocolate. When you take that classic flavor duo and stuff it into a cookie, it becomes an irresistible treat that everyone will love. These Rolo Stuffed Peanut Butter Cookies are not just any cookies; they are soft, chewy, and packed with gooey caramel-filled Rolos that create a delightful surprise in every bite. Perfect for sharing or indulging, these cookies are a must-try for any cookie lover.
Why This Rolo Stuffed Peanut Butter Cookies Stands Out
These cookies stand out for several reasons. First, they combine the rich, nutty flavor of peanut butter with the sweet, chocolatey goodness of Rolos, creating a flavor explosion that is hard to resist. The use of both brown sugar and granulated sugar gives these cookies a perfect texture—crispy on the outside and soft on the inside. Plus, the Rolos melt beautifully in the oven, creating a gooey center that makes each bite feel like a warm hug. If you love cookies that are both fun and flavorful, you will adore these Rolo Stuffed Peanut Butter Cookies.
What Goes In
To make these delicious cookies, you’ll need the following ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups all-purpose flour
- 24-28 Rolos, unwrapped
Gear Up: What to Grab
Before you start baking, make sure you have the following gear:
- Mixing bowls: For combining ingredients.
- Electric mixer: To make the mixing process easier.
- Baking sheet: For placing your cookies once they are ready to bake.
- Parchment paper: To line your baking sheet for easy cleanup.
- Spoon or cookie scoop: For portioning out your cookie dough.
Cook Rolo Stuffed Peanut Butter Cookies Like This
Follow these simple steps to create your Rolo Stuffed Peanut Butter Cookies:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and peanut butter until smooth. Add the packed brown sugar and granulated sugar, mixing until the mixture is light and fluffy.
Step 3: Add in the Wet Ingredients
Next, add the large egg, vanilla extract, and milk to the creamed mixture. Beat until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Prepare the Rolos
Take your unwrapped Rolos and set them aside. These little chocolate treasures are what will make your cookies so special.
Step 6: Form the Cookies
Using a spoon or cookie scoop, take a small amount of cookie dough and flatten it in your palm. Place a Rolo in the center and wrap the dough around it, forming a ball. Repeat this process with the remaining dough and Rolos.
Step 7: Bake
Place the cookie balls on a parchment-lined baking sheet, leaving enough space between each ball for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful surprise of melted Rolo in every bite!
Quick Replacement Ideas
If you find yourself missing an ingredient or want to make some adjustments, consider these quick replacement ideas:
- Peanut butter: Use almond butter or sunbutter for a different twist.
- Unsalted butter: Substitute with coconut oil or margarine.
- Brown sugar: Use coconut sugar or maple syrup as alternatives.
- Flour: Try using almond flour or oat flour for a gluten-free option.
Little Things that Matter
The little touches can make a big difference in baking. Here are a few tips to ensure your Rolo Stuffed Peanut Butter Cookies turn out perfectly:
- Always use room temperature ingredients, especially butter and eggs, for better mixing.
- Don’t skip the chilling step if you find your dough too sticky—chilling it for about 30 minutes can help.
- Experiment with adding chopped nuts or chocolate chips to the dough for added texture.
- Store any leftover cookies in an airtight container to keep them fresh and chewy.
Best Ways to Store
To keep your Rolo Stuffed Peanut Butter Cookies fresh, follow these storage tips:
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies. Place them in a single layer in a freezer-safe container or bag, and they will keep well for up to three months.
Troubleshooting Q&A
What should I do if my cookies spread too much?
If your cookies spread too much during baking, it could be due to warm dough. Make sure to chill the dough before baking, and ensure your butter is softened but not melted when mixing.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your cookies, making them even more interesting.
Why are my cookies dry?
Dry cookies can result from overbaking or using too much flour. Make sure to measure your flour accurately and check the cookies a minute or two before the recommended baking time is complete.
Can I use a different candy instead of Rolos?
Of course! You can substitute Rolos with other chocolate candies like caramel-filled chocolates or even peanut butter cups. The possibilities are endless!
One Pan, More Ideas
If you’re looking for more delicious cookie recipes to try, check these out:
- Mini Peanut Butter Cookies – Perfectly bite-sized and packed with flavor!
- Dulce De Leche Brown Butter Chocolate Chip Cookie Bars – A rich and indulgent treat that’s easy to share!
- Easy Oatmeal Raisin Cookies – A classic cookie that’s always a winner!
That’s a Wrap
In the world of baking, few things bring joy quite like the aroma of fresh cookies wafting through the air. These Rolo Stuffed Peanut Butter Cookies are not only a delicious treat but also a delightful way to celebrate the magic of peanut butter and chocolate. Whether you’re baking for a special occasion or just because, these cookies are sure to impress and bring smiles to everyone who tries them. Grab your ingredients, follow the steps, and enjoy the deliciousness that awaits in every bite of these incredible cookies!
Rolo Stuffed Peanut Butter Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
- Step 2: Cream the Butters and Sugars - In a large mixing bowl, cream together the softened unsalted butter and peanut butter until smooth. Add the packed brown sugar and granulated sugar, mixing until light and fluffy.
- Step 3: Add in the Wet Ingredients - Add the egg, vanilla extract, and milk to the creamed mixture. Beat until fully incorporated.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Step 5: Prepare the Rolos - Set aside the unwrapped Rolos.
- Step 6: Form the Cookies - Take a small amount of cookie dough, flatten it, place a Rolo in the center, and wrap the dough around it. Repeat with the remaining dough and Rolos.
- Step 7: Bake - Place the cookie balls on a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Step 8: Cool and Enjoy - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use room temperature ingredients for better mixing.
- Chill the dough if it's too sticky for easier handling.
- Add chopped nuts or chocolate chips for extra texture.
- Store leftovers in an airtight container to maintain freshness.
