Rolo Cookies
There’s something undeniably delightful about cookies that burst with surprises—like melting chocolate in the center. Enter Rolo Cookies, an indulgent treat that marries the rich flavors of chocolate and caramel in every bite. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to steal the show. With a soft, chewy texture and a gooey Rolo candy surprise hidden inside, they are a must-try for any cookie lover.
Why Cooks Rave About It
Rolo Cookies have rapidly gained popularity among baking enthusiasts for several reasons. First and foremost, the combination of chocolate and caramel creates a flavor profile that is both rich and satisfying. The soft, chewy cookie exterior contrasts perfectly with the warm, melted Rolo center, making each bite a delightful experience. Additionally, they are surprisingly easy to make, requiring basic pantry staples. Community feedback often highlights how these cookies are perfect for sharing, as they tend to impress both family and friends alike.
What You’ll Gather
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Rolo candies, unwrapped
- Granulated sugar, for rolling the cookie dough balls in
- Flaky sea salt, for sprinkling on cookies
Appliances & Accessories
- Mixing Bowls: Essential for combining ingredients.
- Stand Mixer or Hand Mixer: Makes creaming the butter and sugars easier.
- Baking Sheet: For placing the cookies before they go in the oven.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
- Cookie Scoop: Helps to create uniform cookie sizes.
Rolo Cookies: From Prep to Plate
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This step is crucial as it prevents your Rolo Cookies from sticking to the sheet.
Step 3: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This helps to ensure that the dry ingredients are well combined, which is important for even baking.
Step 4: Cream the Butter and Sugars
In a large mixing bowl, use a stand mixer or hand mixer to beat the room temperature unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Step 5: Add the Eggs and Vanilla
Add the large eggs and vanilla extract to the butter-sugar mixture. Beat until well incorporated, about 1-2 minutes more.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to dense cookies.
Step 7: Incorporate the Rolo Candies
Gently fold in the unwrapped Rolo candies, ensuring they are evenly distributed throughout the dough.
Step 8: Roll the Dough
Using a cookie scoop, portion out the dough and roll it into balls. Roll each ball in granulated sugar for added sweetness and a nice crust.
Step 9: Bake
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 10: Cool and Sprinkle
Once out of the oven, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. While they are still warm, sprinkle with flaky sea salt for that perfect touch of savory contrast.
Nutrition-Minded Tweaks
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Reduce Sugar: You can cut down the granulated sugar by 1/4 cup for a less sweet cookie.
- Dark Chocolate Cocoa: Use dark chocolate cocoa powder for a richer flavor.
- Butter Alternatives: Consider using coconut oil or a plant-based butter for a dairy-free option.
Pro Tips & Notes
- Ensure your butter is at room temperature for easy creaming.
- For an extra gooey center, slightly underbake the cookies and let them sit on the hot baking sheet.
- Experiment with different chocolate candies; peanut butter cups or caramel-filled chocolates can be a delicious twist!
- If you want to make these cookies ahead of time, you can freeze the dough balls and bake them fresh when needed.
Make-Ahead & Storage
If you want to prepare these Rolo Cookies ahead of time, you can freeze the cookie dough. Simply scoop the dough into balls and freeze them on a baking sheet until solid. Once frozen, transfer the balls to an airtight container or freezer bag, and store for up to 3 months. When you’re ready to bake, just add a couple of extra minutes to your baking time. For baked cookies, store them in an airtight container at room temperature for up to a week. You can also freeze baked cookies for up to 2 months—just make sure they are well-wrapped.
Quick Q&A
Can I use a different kind of candy instead of Rolo?
Absolutely! You can substitute with chocolate-covered caramel candies or even chocolate chips for a different flavor profile.
How do I know when the cookies are done baking?
The edges should be set, but the centers will look slightly underbaked. They will continue to firm up as they cool.
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free 1:1 baking blend.
What can I serve with Rolo Cookies?
These cookies pair beautifully with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat.
More from the Kitchen
- Dulce De Leche Brown Butter Chocolate Chip Cookie Bars
- Thumbprint Hershey Kiss Cookies
- Easy Oatmeal Raisin Cookies
Time to Try It
Now that you have all the details, it’s time to roll up your sleeves and start baking! Rolo Cookies are not only a treat for your taste buds but also a fun activity to enjoy with family or friends. Whether you enjoy them warm from the oven or save some for later, these cookies are sure to become a beloved favorite in your home. Happy baking!
Rolo Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat the butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter-sugar mixture. Beat until well incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the unwrapped Rolo candies.
- Using a cookie scoop, portion out the dough and roll it into balls, then roll each ball in granulated sugar.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Sprinkle with flaky sea salt.
Notes
- Ensure your butter is at room temperature for easy creaming.
- For an extra gooey center, slightly underbake the cookies.
- Experiment with different chocolate candies for a twist!
