Name: Pesto Pizza with Feta Stuffed Crust.
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/4 cup fresh basil (chopped or 1 tablespoon dried); 1/4 cup fresh oregano (chopped or 1 tablespoon dried); 1-2 cloves garlic (grated); 2 teaspoons lemon zest; 4 ounces crumbled feta cheese; 1 cup shredded whole milk mozzarella; 3/4 pound pizza dough ((homemade or store-bought)); 1/3 cup basil pesto ((homemade or store-bought)); 1/2 cup green olives (finely chopped); 1 jar roasted red peppers ((16 ounce, drained and thinly sliced)); 1 pinch red pepper flakes; 1 cup shredded fontina cheese; 1/2 cup grated parmesan or asiago cheese; 3 ounces pepperoni (sliced)

Pesto Pizza with Feta Stuffed Crust is a delightful twist on traditional pizza, combining the robust flavors of fresh herbs, creamy feta cheese, and savory toppings. This pizza is not only visually appealing but also packs a flavor punch that will have everyone coming back for seconds. The stuffed crust adds an extra layer of excitement, making it a perfect dish for gatherings, family dinners, or a cozy night in. Whether you opt for homemade or store-bought pizza dough, this recipe will elevate your pizza night to new heights.

Why Cooks Rave About It

Cooks everywhere are falling in love with Pesto Pizza with Feta Stuffed Crust for several compelling reasons. First and foremost, the combination of fresh basil and oregano provides a fragrant and aromatic experience that perfectly complements the rich flavors of the toppings. The zing from the lemon zest and the creaminess of the feta cheese create a delightful balance that keeps each bite interesting. Plus, who can resist a pizza with a stuffed crust? It’s a fun and delicious way to enjoy an already beloved dish, making it a favorite among both kids and adults.

Ingredient Breakdown

To create this mouthwatering pizza, gather the following ingredients:

1/4 cup fresh basil, chopped (or 1 tablespoon dried) – Adds a fresh, aromatic flavor.
1/4 cup fresh oregano, chopped (or 1 tablespoon dried) – Offers a warm and earthy taste.
1-2 cloves garlic, grated – Brings a pungent, savory punch.
2 teaspoons lemon zest – Adds brightness and a zesty kick.
4 ounces crumbled feta cheese – Provides a creamy, salty element.
1 cup shredded whole milk mozzarella – A classic cheese that melts beautifully.
3/4 pound pizza dough (homemade or store-bought) – The base for our pizza.
1/3 cup basil pesto (homemade or store-bought) – The star of the show, packed with flavor. For homemade, check out this recipe.
1/2 cup green olives, finely chopped – Adds a briny, savory taste.
1 (16 ounce) jar roasted red peppers, drained and thinly sliced – Contributes sweetness and a pop of color.
1 pinch red pepper flakes – For a touch of heat.
1 cup shredded fontina cheese – Melts beautifully and adds a creamy texture.
1/2 cup grated parmesan or asiago cheese – Provides a nutty flavor.
3 ounces pepperoni, sliced – A classic topping, but feel free to swap for your favorite.

Toolbox for This Recipe

To prepare your Pesto Pizza with Feta Stuffed Crust, you’ll need a few essential tools:

Mixing bowl – For combining ingredients.
Rolling pin – To roll out your pizza dough.
Baking sheet or pizza stone – For baking the pizza to crispy perfection.
Pizza cutter – For slicing your masterpiece.
Spatula – To remove the pizza from the baking surface.

Build Pesto Pizza with Feta Stuffed Crust. Step by Step

Creating your Pesto Pizza with Feta Stuffed Crust is a fun and rewarding process. Follow these simple steps:

Step 1: Prepare the Dough

If you’re using homemade dough, prepare it according to your favorite recipe or use store-bought dough for convenience. Let it rise while you prepare the other ingredients.

Step 2: Make the Feta Stuffing

In a mixing bowl, combine the crumbled feta cheese, garlic, lemon zest, and half of the fresh herbs (basil and oregano). Mix until well combined, then set aside.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a large circle, about 12 to 14 inches in diameter. Ensure that it’s evenly rolled to achieve a perfect crust.

Step 4: Stuff the Crust

Carefully place the feta mixture around the edge of the rolled-out dough. Fold the outer edge of the dough over the filling and pinch to seal, ensuring that no filling escapes during baking.

Step 5: Spread the Pesto

Spread the basil pesto evenly over the base of the pizza, leaving a small border around the edges to prevent overflow.

Step 6: Add Toppings

Layer the shredded mozzarella, green olives, roasted red peppers, and sliced pepperoni on top of the pesto. Sprinkle the remaining herbs and red pepper flakes for extra flavor.

Step 7: Cheese It Up

Top the pizza with shredded fontina cheese and a sprinkle of grated parmesan or asiago cheese, adding a delicious, cheesy layer.

Step 8: Bake the Pizza

Preheat your oven to 475°F (245°C). Transfer the pizza onto a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 9: Slice and Serve

Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it up using a pizza cutter and serve warm.

Better-for-You Options

If you’re looking for a healthier twist on this Pesto Pizza with Feta Stuffed Crust, consider these options:

Use whole wheat pizza dough for added fiber.
Opt for low-fat cheese varieties to reduce calories.
Incorporate more vegetables, like spinach or arugula, for added nutrients.
Replace pepperoni with turkey or chicken slices for a leaner protein option.

Method to the Madness

Creating the perfect Pesto Pizza with Feta Stuffed Crust is all about balance and flavor. Here’s how to achieve it:

Choose high-quality ingredients, especially for the cheese and pesto, as they define the overall taste.
Don’t skip the herbs! Fresh herbs offer a burst of flavor that dried ones can’t replicate.
Experiment with toppings based on your preferences. Feel free to add or replace ingredients to make it your own.
Let the pizza rest for a few minutes after baking to allow the cheese to set slightly, making it easier to slice.

Storage Pro Tips

To keep your leftovers fresh and delicious, follow these storage tips:

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze slices wrapped in plastic wrap and then placed in a freezer-safe container for up to 2 months.
Reheat leftovers in the oven for the best taste, ensuring the crust stays crispy.

In Closing

Pesto Pizza with Feta Stuffed Crust is not just a meal; it’s an experience. With its rich flavors, decadent cheese, and customizable toppings, this pizza is bound to become a household favorite. Whether you are feeding a crowd or enjoying a quiet night in, this recipe is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create a pizza that’s not only satisfying but also utterly delicious.