Peanut Butter Filled Chocolate Cookies
These Peanut Butter Filled Chocolate Cookies are the ultimate treat for anyone who loves the combination of rich chocolate and creamy peanut butter. Imagine biting into a soft, chewy chocolate cookie only to discover a luscious peanut butter center waiting for you. These cookies are not just indulgent; they’re perfect for sharing with friends and family or enjoying as a sweet pick-me-up during the day. With a simple list of ingredients and straightforward instructions, you’ll find this recipe to be a delightful addition to your baking repertoire.
Why This Recipe Is Reliable
What makes this recipe stand out is its balance of flavors and textures. The use of both butter and shortening ensures that the cookies remain soft and chewy, while the blend of Dutch-processed cocoa powder provides a rich chocolate flavor without being overpowering. The peanut butter filling adds a creamy surprise that will elevate any cookie experience. This recipe has been tested and loved by many, ensuring that every batch is deliciously satisfying.
What We’re Using
- 2 cups all-purpose flour: Provides the structure for the cookies.
- 1/2 cup Dutch-processed cocoa powder: Adds a deep chocolate flavor.
- 1/2 teaspoon baking powder: Helps the cookies rise slightly.
- 1/2 teaspoon baking soda: Works with the acids in the dough for leavening.
- 1/4 teaspoon salt: Enhances the overall flavor of the cookies.
- 8 tablespoons (1 stick) butter: Contributes to the rich, buttery taste.
- 1/2 cup shortening: Keeps cookies soft and chewy.
- 1/2 cup granulated sugar: Adds sweetness and helps with texture.
- 1 cup brown sugar: Provides moisture and a deeper sweetness.
- 2 large eggs: Binds the ingredients and adds richness.
- 1 teaspoon vanilla extract: Enhances the flavor profile.
- 1 cup semisweet chocolate chips: For a melty chocolate experience.
- Peanut butter: The star of the filling!
Kitchen Gear Checklist
- Mixing bowls: For combining ingredients.
- Electric mixer: To cream butter and sugars easily.
- Measuring cups and spoons: For accurate ingredient measurements.
- Baking sheet: Where the cookies will bake.
- Parchment paper: To line the baking sheet for easy cleanup.
- Cookie scoop: For uniform cookie sizes.
Peanut Butter Filled Chocolate Cookies Cooking Guide
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is essential for ensuring the cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure easy removal.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents.
Step 4: Cream Butter and Sugars
In a large mixing bowl, beat together the butter, shortening, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Step 7: Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Step 8: Form Cookie Balls
Using a cookie scoop, portion out the dough and roll it into balls. For each cookie, flatten the dough ball in your palm, place a small dollop of peanut butter in the center, and then fold the cookie dough around the filling, rolling it back into a ball.
Step 9: Roll in Sugar
Roll each cookie ball in granulated sugar to give them a nice finish and extra sweetness.
Step 10: Bake the Cookies
Place the cookie balls on the prepared baking sheet, leaving enough space between them to allow for spreading. Bake in the preheated oven for about 10-12 minutes or until the edges are set but the centers are still soft.
Step 11: Add Extra Chocolate Chips
As soon as the cookies come out of the oven, gently press additional chocolate chips into the tops of the cookies for a beautiful presentation.
Step 12: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Peanut Butter Filled Chocolate Cookies with a glass of milk or your favorite beverage!
Variations for Dietary Needs
- For gluten-free cookies, substitute all-purpose flour with a gluten-free flour blend.
- Use coconut oil instead of butter for a dairy-free option.
- Replace granulated sugar with coconut sugar for a lower glycemic index option.
- For a nut-free version, use sun butter or soy nut butter in place of peanut butter.
Notes on Ingredients
When selecting your ingredients, opt for high-quality cocoa powder for the richest flavor. Dutch-processed cocoa is recommended for its smooth taste. If desired, you can use creamy or crunchy peanut butter based on your preference, keeping in mind that crunchy peanut butter will add a delightful texture to the filling.
Keep-It-Fresh Plan
To keep your Peanut Butter Filled Chocolate Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the unbaked cookie dough balls. Just freeze them on a baking sheet until solid, then transfer them to a zip-top bag. When you’re ready to bake, simply add a couple of extra minutes to the baking time.
Your Top Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may be a bit runnier than conventional peanut butter, which could affect the filling’s consistency.
What can I substitute for shortening?
If you prefer not to use shortening, you can use an equal amount of softened butter or coconut oil for a different flavor profile.
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to three days before baking. Alternatively, you can freeze the dough for later use.
How do I prevent the cookies from spreading too much while baking?
Make sure your dough is well-chilled before baking, and ensure that the baking sheet is not too warm when you place the cookies on it. This will help them maintain their shape.
Because You Liked This
Serve & Enjoy
Now that your Peanut Butter Filled Chocolate Cookies are baked to perfection, it’s time to savor them. The combination of chocolate and peanut butter is always a crowd-pleaser, making these cookies ideal for parties, gatherings, or simply enjoying at home. Pair them with your favorite beverage, and enjoy the blissful harmony of flavors in every bite. Happy baking!
Peanut Butter Filled Chocolate Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Step 4: In a large mixing bowl, cream together the butter, shortening, granulated sugar, and brown sugar until light and fluffy.
- Step 5: Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Step 6: Gradually mix in the dry ingredients until just combined.
- Step 7: Fold in the chocolate chips.
- Step 8: Form cookie balls, flatten them, place peanut butter in the center, and roll back into a ball.
- Step 9: Roll each ball in granulated sugar.
- Step 10: Place on the baking sheet and bake for 10-12 minutes.
- Step 11: Press additional chocolate chips into the tops of the cookies after baking.
- Step 12: Allow to cool before transferring to a wire rack.
Notes
- Use high-quality cocoa powder for the best flavor.
- Experiment with creamy or crunchy peanut butter for different textures.
- Store cookies in an airtight container for up to a week.
