Peanut Butter Coconut Macaroons
Peanut Butter Coconut Macaroons are a delightful treat that combines the rich creaminess of peanut butter with the chewy texture of sweetened coconut. These decadent bites are not only simple to make but also satisfyingly sweet and nutty. Whether you’re hosting a gathering or just craving something sweet, these macaroons will surely impress.
Imagine a cookie that’s crispy on the outside and chewy on the inside, all while being infused with the delightful flavors of peanut butter and coconut. Let’s dive into the process of making these delicious treats!
Why It Works Every Time
The magic of Peanut Butter Coconut Macaroons lies in the balance of ingredients. The combination of creamy peanut butter and sweetened condensed milk creates a luscious base that binds the sweetened flaked coconut together. Adding just the right amount of all-purpose flour helps maintain structure while contributing to that perfect chewy texture. With the addition of chocolate chips, these macaroons become an irresistible dessert that can be enjoyed any time of year.
Ingredients at a Glance
- 2/3 cup all-purpose flour
- 5 1/2 cups sweetened flaked coconut
- 1/4 teaspoon salt
- 1 1/4 cups creamy peanut butter
- 1 (14-oz can) sweetened condensed milk
- 2 teaspoons vanilla extract (or 1 teaspoon vanilla and 1 teaspoon almond extract)
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon shortening, butter, or coconut oil
Toolbox for This Recipe
- Mixing Bowl: For combining the ingredients smoothly.
- Baking Sheet: To place the macaroons for baking.
- Parchment Paper: To prevent sticking and for easy cleanup.
- Cookie Scoop or Spoon: For portioning the macaroons evenly.
- Microwave-Safe Bowl: To melt the chocolate for drizzling.
Peanut Butter Coconut Macaroons: From Prep to Plate
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This temperature is perfect for baking the macaroons to golden perfection.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the macaroons from sticking. This also helps for easy cleanup.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sweetened flaked coconut, and salt. Stir well to ensure that the dry ingredients are evenly distributed.
Step 4: Combine Wet Ingredients
In another bowl, mix the creamy peanut butter, sweetened condensed milk, and vanilla (or vanilla and almond extract) until smooth and creamy.
Step 5: Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring gently until everything is well combined. The mixture should be thick and sticky.
Step 6: Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the mixture.
Step 7: Scoop the Mixture
Using a cookie scoop or spoon, portion out the mixture onto the prepared baking sheet. Leave some space between each macaroon as they will spread slightly during baking.
Step 8: Bake
Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown. Keep an eye on them towards the end to avoid over-baking.
Step 9: Cool Down
Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Drizzle with Chocolate (Optional)
If you want to take your Peanut Butter Coconut Macaroons to the next level, melt the shortening, butter, or coconut oil with the remaining chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the cooled macaroons for that extra touch of sweetness.
Seasonal Flavor Boosts
- Add a pinch of cinnamon for a warm, cozy flavor.
- Incorporate a tablespoon of orange zest for a citrusy twist.
- Mix in dried fruit like cranberries or apricots for added texture.
- Use almond extract instead of vanilla for a nutty flavor profile.
Little Things that Matter
The quality of your ingredients can significantly impact the final outcome of your Peanut Butter Coconut Macaroons. Make sure to use high-quality peanut butter that is creamy and free from additives. Fresh sweetened coconut will provide the best texture and flavor. Also, be cautious not to over-mix the batter, as this can lead to tougher macaroons.
- Always measure ingredients accurately for consistent results.
- Let the macaroons cool completely before storing or serving.
- Keep an eye on baking time as ovens can vary.
Shelf Life & Storage
Peanut Butter Coconut Macaroons can be stored in an airtight container at room temperature for up to one week. If you want them to last longer, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to separate layers with parchment paper to maintain their shape and texture.
Troubleshooting Q&A
Why are my macaroons too dry?
If your macaroons are dry, it’s likely that you overbaked them. Keep an eye on them during the last few minutes of baking to ensure they remain moist and chewy.
Can I use unsweetened coconut instead?
Yes, you can use unsweetened coconut, but you may want to adjust the sugar levels in the recipe to maintain the desired sweetness.
What can I substitute for peanut butter?
If you’re looking for alternatives, almond butter or sunflower seed butter can work well in place of peanut butter, offering a different flavor while maintaining the creamy texture.
How do I know when the macaroons are done baking?
The macaroons are done when the edges turn a light golden brown. They will continue to firm up as they cool, so don’t worry if they seem a little soft right out of the oven.
Try These Next
- Mini Peanut Butter Cookies – Another delightful peanut butter treat!
- Coconut Lime Waffles Recipe – For a breakfast twist on coconut flavors.
Time to Try It
With all these tips and tricks, it’s time to bring the kitchen to life and create your own batch of Peanut Butter Coconut Macaroons. Whether you enjoy them on your own or share them with family and friends, these treats are sure to become a favorite. Happy baking!
Peanut Butter Coconut Macaroons
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (160°C). This temperature is perfect for baking the macaroons to golden perfection.
- Step 2: Line a baking sheet with parchment paper to prevent the macaroons from sticking.
- Step 3: In a large mixing bowl, combine the all-purpose flour, sweetened flaked coconut, and salt. Stir well to ensure that the dry ingredients are evenly distributed.
- Step 4: In another bowl, mix the creamy peanut butter, sweetened condensed milk, and vanilla (or vanilla and almond extract) until smooth and creamy.
- Step 5: Gradually add the wet mixture to the dry ingredients, stirring gently until everything is well combined. The mixture should be thick and sticky.
- Step 6: Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Step 7: Using a cookie scoop or spoon, portion out the mixture onto the prepared baking sheet.
- Step 8: Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown.
- Step 9: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Step 10: Melt the shortening, butter, or coconut oil with the remaining chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the cooled macaroons.
Notes
- Measure ingredients accurately for consistent results.
- Let the macaroons cool completely before storing.
- Keep an eye on baking time as ovens can vary.
