Name: Paleo Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/3 cup coconut oil (melted); 1/4 cup pure maple syrup; 1/3 cup unsweetened cocoa powder; 2 cups almond flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp sea salt; 1/2 tsp ground cinnamon ((optional)); 1 tsp vanilla extract ((optional)); 1 large egg (whisked); 1/2 cup chocolate chips

There’s something magical about cookies that just makes everything feel right in the world. When those cookies are rich, chocolatey, and made with wholesome ingredients, it’s like a double dose of happiness! If you’re on the hunt for a delightful treat that aligns with a Paleo lifestyle, look no further. These Paleo Double Chocolate Chip Cookies are not only easy to make but also satisfy your sweet cravings without any guilt.

Imagine biting into a warm, gooey cookie packed with chocolate chips, all while knowing that every ingredient is nourishing your body. These cookies are perfect for a snack, dessert, or just because you deserve a little indulgence. Let’s dive into why these cookies are a must-try!

Why This Paleo Double Chocolate Chip Cookies Stands Out

What makes these Paleo Double Chocolate Chip Cookies truly special? It’s all about the balance of flavors and the use of clean ingredients. The combination of almond flour and cocoa powder creates a rich, fudgy texture that melts in your mouth. Plus, they are sweetened naturally with pure maple syrup, making them a healthier choice for those wanting to avoid refined sugars. And let’s not forget the chocolate chips—because who doesn’t love a little extra chocolate?

These cookies are gluten-free, grain-free, and can easily be made dairy-free, catering to various dietary preferences. Whether you’re following a strict Paleo diet or simply looking for a delicious cookie recipe, these treats will not disappoint!

What Goes In

Before we get started, let’s take a closer look at the ingredients that make these Paleo Double Chocolate Chip Cookies so delectable:

1/3 cup coconut oil: This healthy fat adds moisture and a subtle coconut flavor.
1/4 cup pure maple syrup: A natural sweetener that gives a lovely caramel undertone.
1/3 cup unsweetened cocoa powder: For that rich, chocolatey flavor.
2 cups almond flour: The base of our cookies, providing a nutty taste and chewy texture.
1/2 tsp baking powder: Helps the cookies rise slightly for a fluffy bite.
1/4 tsp baking soda: Works alongside baking powder for the perfect texture.
1/4 tsp sea salt: Enhances the sweetness and balances flavors.
1/2 tsp ground cinnamon (optional): For a warm, cozy spiciness.
1 tsp vanilla extract (optional): Adds depth and richness.
1 large egg, whisked: Binds the ingredients together.
1/2 cup chocolate chips: The star of the show, adding gooey chocolate goodness!

Tools & Equipment Needed

To whip up these Paleo Double Chocolate Chip Cookies, you’ll need a few basic tools:

Baking sheet: A standard size will do, lined with parchment paper for easy cleanup.
Mixing bowl: A medium-sized bowl for combining your ingredients.
Whisk: To mix the wet ingredients and egg thoroughly.
Measuring cups and spoons: For accurate ingredient measurements.
Cookie scoop or spoon: To portion out the cookie dough evenly.

How to Prepare Paleo Double Chocolate Chip Cookies

Now that we have our ingredients and tools ready, let’s get into the step-by-step process of making these delightful cookies!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect cookie texture!

Step 2: Melt the Coconut Oil

In a small saucepan over low heat, melt the coconut oil until it’s fully liquefied. Remove from heat and let it cool slightly.

Step 3: Combine Wet Ingredients

In a mixing bowl, whisk together the melted coconut oil and pure maple syrup until well combined. Add the whisked egg and vanilla extract (if using), and mix until smooth.

Step 4: Mix Dry Ingredients

In another bowl, combine almond flour, cocoa powder, baking powder, baking soda, sea salt, and ground cinnamon (if using). Mix well to ensure all dry ingredients are evenly distributed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix; you want the dough to be soft but well incorporated.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should look set but slightly soft in the center. They will firm up as they cool.

Step 9: Cool and Enjoy!

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Paleo Double Chocolate Chip Cookies!

Year-Round Variations

Feeling adventurous? Here are some fun variations to try:

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
Mint Chocolate: Stir in a few drops of peppermint extract for a refreshing twist.
Fruit Fusion: Mix in 1/4 cup of dried cherries or cranberries for a fruity flavor.
Spicy Kick: Add a pinch of cayenne pepper for a surprising heat that complements the chocolate.

Slip-Ups to Skip

To ensure your Paleo Double Chocolate Chip Cookies turn out perfectly, here are some common mistakes to avoid:

Using cold coconut oil: Make sure it’s melted and slightly cooled before mixing.
Overmixing the dough: This can lead to tough cookies. Mix until just combined.
Baking at the wrong temperature: Always preheat your oven to avoid uneven baking.
Skipping the cooling time: Allowing cookies to cool on the baking sheet helps them set properly.

Freezer-Friendly Notes

These cookies are great for meal prep! Here are some tips for freezing:

Freeze unbaked dough: Scoop the dough onto a baking sheet and freeze until solid. Then, transfer to a freezer bag for up to 3 months. Bake straight from the freezer, adding a minute or two to the baking time.
Freeze baked cookies: Once cooled, store cookies in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before enjoying.

Common Qs About Paleo Double Chocolate Chip Cookies

Can I use a different sweetener instead of maple syrup?

Yes! You can substitute honey or agave syrup, but it may slightly alter the flavor and texture.

Can I make these cookies vegan?

To make them vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and ensure your chocolate chips are dairy-free.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

What should I do if my dough is too dry?

If your dough seems dry, add a teaspoon of water or melted coconut oil until it reaches the desired consistency.

Keep Cooking

If you enjoyed these Paleo Double Chocolate Chip Cookies, here are some more recipes to try:

Make It Tonight

Now that you have the recipe and tips, it’s time to gather your ingredients and make your own batch of Paleo Double Chocolate Chip Cookies. Whether for yourself or to share with friends and family, these cookies are sure to impress. So preheat that oven and get ready to enjoy a treat that’s as delicious as it is nutritious!