Outrageously Amazing One-Bowl 5-Ingredient Brownies
There’s nothing quite like the smell of freshly baked brownies wafting through your kitchen. If you’re a fan of rich, fudgy treats that come together in a snap, you’re going to love these Outrageously Amazing One-Bowl 5-Ingredient Brownies. With just five simple ingredients, a single bowl, and minimal cleanup, you can whip up a batch of brownies that are sure to impress your family and friends. Perfect for a cozy night in or a gathering with loved ones, these brownies are a go-to recipe that stands the test of time.
Imagine sinking your teeth into a chewy, chocolatey square that melts in your mouth. This recipe is a chocolate lover’s dream come true. The combination of dark or bittersweet chocolate combined with butter creates a decadent, rich base that will have everyone raving about your baking skills. Plus, using only five ingredients means you can spend less time in the kitchen and more time enjoying the sweet rewards of your hard work.
Why It Works Every Time
The beauty of these Outrageously Amazing One-Bowl 5-Ingredient Brownies lies in their simplicity. Each ingredient plays a crucial role in creating that perfect brownie texture. The chocolate and butter provide richness, while the sugar adds sweetness and helps create a wonderful crust. The eggs bring moisture and structure, and the flour binds everything together without making it too cake-like. The one-bowl method ensures that you’ll spend less time cleaning up and more time indulging in these delicious brownies.
Ingredient List
To make these brownies, you’ll need the following ingredients:
- 8 ounces dark or bittersweet chocolate chips or baking chocolate
- 1 and 1/2 sticks (170 grams) unsalted butter
- 1 cup granulated sugar
- 2 large eggs + 1 egg yolk, at room temperature
- 1 and 1/2 cups all-purpose flour
Each ingredient works harmoniously to create a delicious brownie that you can be proud of.
What’s in the Gear List
Before you get started, make sure you have the following:
- Mixing bowl: A large bowl for combining all your ingredients effortlessly.
- Whisk or spatula: For mixing the batter thoroughly.
- Measuring cups and spoons: To ensure accurate measurements for each ingredient.
- Baking pan: An 8-inch square pan works perfectly for this recipe.
- Parchment paper (optional): For easy brownie removal and cleanup.
Outrageously Amazing One-Bowl 5-Ingredient Brownies: Step-by-Step Guide
Ready to bake? Follow this simple step-by-step guide to create your Outrageously Amazing One-Bowl 5-Ingredient Brownies.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
Step 2: Melt the Chocolate and Butter
In your large mixing bowl, combine the 8 ounces of dark or bittersweet chocolate with 1 and 1/2 sticks of unsalted butter. You can melt them in the microwave in short bursts, stirring in between, or use a double boiler until smooth and glossy.
Step 3: Mix in the Sugar
Once the chocolate and butter mixture has cooled slightly, add in 1 cup of granulated sugar. Stir until the sugar is thoroughly combined.
Step 4: Add the Eggs
Crack in the 2 large eggs and the additional egg yolk. Mix well until the eggs are fully incorporated into the chocolate mixture.
Step 5: Fold in the Flour
Gently fold in 1 and 1/2 cups of all-purpose flour. Be careful not to overmix; you only want to combine the ingredients until no dry flour remains.
Step 6: Prepare the Baking Pan
Grease your 8-inch square baking pan or line it with parchment paper for easy removal. Pour the brownie batter into the pan, spreading it evenly.
Step 7: Bake
Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them; the edges should look set while the center remains a bit gooey.
Step 8: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.
Enjoy your Outrageously Amazing One-Bowl 5-Ingredient Brownies warm with a scoop of ice cream or enjoy them cold – either way, they are absolutely divine!
Allergy-Friendly Substitutes
If you have specific dietary needs, consider these substitutes:
- Dairy-free: Use dairy-free chocolate and coconut oil instead of butter.
- Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
- Lower sugar: Use a sugar substitute like erythritol or a natural sweetener like maple syrup (adjust flour accordingly).
Cook’s Notes
- For a richer flavor, try using specialty chocolate brands.
- Be sure to let the brownies cool completely before slicing for clean edges.
- If you want to add a twist, consider folding in nuts, chocolate chunks, or even swirls of peanut butter before baking.
Shelf Life & Storage
The Outrageously Amazing One-Bowl 5-Ingredient Brownies can be stored in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week. You can also freeze them for up to 3 months; simply wrap them well in plastic wrap and then in foil.
Your Top Questions
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will result in a sweeter brownie. Dark chocolate gives the brownies a richer, more intense flavor.
Can I double the recipe?
Absolutely! If you double the ingredients, use a larger pan or bake them in two separate smaller pans. Just be mindful to adjust the baking time as needed.
What if I don’t have eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas for a vegan option.
How do I know when the brownies are done?
Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
What to Make After This
Save & Share
If you love these Outrageously Amazing One-Bowl 5-Ingredient Brownies, don’t forget to share this recipe with your friends and family! Tag your creations on social media and let others join in on the chocolatey goodness.
Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a staple in your kitchen. With minimal ingredients and maximum flavor, you may find yourself making these brownies again and again. Enjoy every rich, fudgy bite!
Outrageously Amazing One-Bowl 5-Ingredient Brownies
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven. Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
- Step 2: Melt the Chocolate and Butter. In your large mixing bowl, combine the 8 ounces of dark or bittersweet chocolate with 1 and 1/2 sticks of unsalted butter. You can melt them in the microwave in short bursts, stirring in between, or use a double boiler until smooth and glossy.
- Step 3: Mix in the Sugar. Once the chocolate and butter mixture has cooled slightly, add in 1 cup of granulated sugar. Stir until the sugar is thoroughly combined.
- Step 4: Add the Eggs. Crack in the 2 large eggs and the additional egg yolk. Mix well until the eggs are fully incorporated into the chocolate mixture.
- Step 5: Fold in the Flour. Gently fold in 1 and 1/2 cups of all-purpose flour. Be careful not to overmix; you only want to combine the ingredients until no dry flour remains.
- Step 6: Prepare the Baking Pan. Grease your 8-inch square baking pan or line it with parchment paper for easy removal. Pour the brownie batter into the pan, spreading it evenly.
- Step 7: Bake. Place the pan in the preheated oven and bake for 25-30 minutes. Keep an eye on them; the edges should look set while the center remains a bit gooey.
- Step 8: Cool and Serve. Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.
Notes
- For a richer flavor, try using specialty chocolate brands.
- Be sure to let the brownies cool completely before slicing for clean edges.
- If you want to add a twist, consider folding in nuts, chocolate chunks, or even swirls of peanut butter before baking.
