Homemade No-Bake Fudge Brownie Bites recipe photo
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No-Bake Fudge Brownie Bites

If you’re in the mood for a quick and indulgent treat that requires no baking, these No-Bake Fudge Brownie Bites are about to become your new favorite dessert! With their rich chocolate flavor and fudgy texture, these bites are the perfect healthy indulgence that can satisfy your sweet tooth without the guilt. Plus, they’re incredibly easy to whip up and made with wholesome ingredients that you probably already have in your pantry. Whether you’re looking for a post-workout snack, a sweet treat for your kids, or a delicious dessert to serve at your next gathering, these brownie bites are sure to impress!

Why You’ll Love This Recipe

Easy No-Bake Fudge Brownie Bites image

These No-Bake Fudge Brownie Bites are not only simple to make, but they are also packed with nutrients. The combination of raw almonds and walnuts provides a great source of healthy fats and protein, while the pitted dates act as a natural sweetener without any added sugars. Plus, the best part is that you can customize these bites to your liking! You can add your favorite toppings or mix-ins, or even make them a bit more decadent by rolling them in extra cocoa powder or shredded coconut. They are perfect for those who want a delicious treat that doesn’t compromise on health.

Shopping List

  • 1/2 cup raw almonds
  • 1/2 cup raw walnuts
  • 1/4 cup good quality cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 cup pitted dates (no added sweeteners)
  • 1 tablespoon water (use additional water if needed)
  • 1 tablespoon cocoa powder (optional)

Equipment & Tools

  • Food Processor: Essential for blending the ingredients into a smooth mixture.
  • Measuring Cups and Spoons: For accurately measuring your ingredients.
  • Baking Sheet or Plate: To place your brownie bites as they set.
  • Plastic Wrap or Airtight Container: For storage and keeping the brownie bites fresh.

Step-by-Step: No-Bake Fudge Brownie Bites

Delicious No-Bake Fudge Brownie Bites dish photo

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Measure out the raw almonds, raw walnuts, cocoa powder, vanilla extract, pitted dates, and water. Make sure your dates are pitted and soft; if they are a bit dry, soak them in warm water for about 10 minutes.

Step 2: Blend the Nuts

In a food processor, add the raw almonds and walnuts. Pulse them until they are finely chopped but not turned into a powder. You want some texture, so be careful not to over-process.

Step 3: Add the Remaining Ingredients

Add the good quality cocoa powder, pure vanilla extract, pitted dates, and 1 tablespoon of water to the nut mixture in the food processor. Blend until the mixture starts to clump together. If it seems too dry, add a little more water, one teaspoon at a time, until it reaches a dough-like consistency.

Step 4: Form the Brownie Bites

Once the mixture is blended well, use your hands to form small balls, about 1 inch in diameter. If you prefer, you can also use a cookie scoop to help you portion them out evenly.

Step 5: Optional Cocoa Coating

If you love the idea of extra chocolatey goodness, roll each brownie bite in cocoa powder to coat them. This step is optional but highly recommended for that rich chocolate flavor!

Step 6: Chill and Serve

Place your brownie bites on a baking sheet or plate lined with parchment paper. Refrigerate for at least 30 minutes to firm up. Once chilled, they are ready to enjoy!

Quick Replacement Ideas

Quick No-Bake Fudge Brownie Bites food shot

  • Almonds: Substitute with cashews or pecans for a different nut flavor.
  • Walnuts: Use peanuts or sunflower seeds for a nut-free version.
  • Cocoa Powder: Try carob powder for a caffeine-free alternative.
  • Pitted Dates: Maple syrup or agave nectar can be used, but reduce the water accordingly.

Steer Clear of These

While making these No-Bake Fudge Brownie Bites, it’s best to avoid:

  • Using overly processed ingredients that contain added sugars or preservatives.
  • Substituting the nuts with nut butters, as it alters the texture significantly.
  • Over-processing the nuts into a fine powder; you want some crunch!

Save for Later: Storage Tips

These brownie bites can be stored in an airtight container in the refrigerator for up to one week. If you want to keep them for longer, they can also be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together.

Popular Questions

Can I make these brownie bites vegan?

Yes! This recipe is naturally vegan as it contains no animal products. Enjoy these brownie bites guilt-free!

How can I make these brownie bites even healthier?

You can add superfoods like chia seeds or hemp seeds to the mixture for an extra boost of nutrients. Just mix them in with the other ingredients.

Can I add chocolate chips to the recipe?

Absolutely! Stir in some dairy-free chocolate chips after blending the mixture for an extra chocolatey treat.

What’s the best way to serve these brownie bites?

You can serve them chilled straight from the fridge, or let them sit at room temperature for a few minutes for a softer texture. They pair perfectly with a glass of almond milk or your favorite dairy-free beverage!

Don’t Miss These

  • Buckeye Fudge – Another delicious no-bake treat to satisfy your chocolate cravings.
  • Mint Brownies – For a refreshing twist on classic brownies, try these mint-infused bites!

Before You Go

The No-Bake Fudge Brownie Bites recipe is a delightful and nutritious way to enjoy a sweet treat without any baking involved. They are so versatile that you can add your favorite mix-ins, making them your own signature bite-sized dessert. Perfect for any occasion or just for a little self-care, these brownie bites are bound to become a staple in your recipe collection. Enjoy the rich flavors and textures, and feel free to share your own variations! Happy indulging!

Homemade No-Bake Fudge Brownie Bites recipe photo

No-Bake Fudge Brownie Bites

These No-Bake Fudge Brownie Bites are a quick, guilt-free treat packed with rich chocolate flavor!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 1/2 cup raw almonds
  • 1/2 cup raw walnuts
  • 1/4 cup good quality cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 cup pitted dates (no added sweeteners)
  • 1 tablespoon water (use additional water if needed)
  • 1 tablespoon cocoa powder (optional)

Equipment

  • Food processor
  • Measuring cups and spoons
  • Baking Sheet or Plate
  • Plastic wrap or airtight container

Method
 

  1. Begin by gathering all your ingredients. Measure out the raw almonds, raw walnuts, cocoa powder, vanilla extract, pitted dates, and water. Make sure your dates are pitted and soft; if they are a bit dry, soak them in warm water for about 10 minutes.
  2. In a food processor, add the raw almonds and walnuts. Pulse them until they are finely chopped but not turned into a powder. You want some texture, so be careful not to over-process.
  3. Add the good quality cocoa powder, pure vanilla extract, pitted dates, and 1 tablespoon of water to the nut mixture in the food processor. Blend until the mixture starts to clump together. If it seems too dry, add a little more water, one teaspoon at a time, until it reaches a dough-like consistency.
  4. Once the mixture is blended well, use your hands to form small balls, about 1 inch in diameter. If you prefer, you can also use a cookie scoop to help you portion them out evenly.
  5. If you love the idea of extra chocolatey goodness, roll each brownie bite in cocoa powder to coat them. This step is optional but highly recommended for that rich chocolate flavor!
  6. Place your brownie bites on a baking sheet or plate lined with parchment paper. Refrigerate for at least 30 minutes to firm up. Once chilled, they are ready to enjoy!

Notes

  • Store brownie bites in an airtight container in the refrigerator for up to one week.
  • Freeze for up to three months, separating layers with parchment paper.
  • Try adding superfoods like chia seeds for extra nutrition!

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