Mediterranean Pizza
If you’re in the mood for a delicious Mediterranean feast, look no further than this Mediterranean Pizza! It’s a delightful twist on traditional pizza, bursting with vibrant flavors and hearty toppings. This recipe is perfect for a cozy night in or a gathering with friends. Pair it with a refreshing salad, and you have a meal that feels both indulgent and wholesome. Plus, with half of the delectable dough set aside, you can whip up some Cheesy Garlic Bread to complement your pizza!
What You’ll Love About This Recipe
- Fresh and vibrant Mediterranean flavors
- Easy-to-make pizza dough that’s foolproof
- Versatile toppings customizable to your taste
- Perfect for meal prepping or a quick weeknight dinner
- Leftover pizza makes for a great lunch option
Ingredient Notes
- Pizza Dough: This is the foundation of your Mediterranean Pizza. Use the fail-proof pizza dough recipe for a crispy crust.
- Salted Butter: Adds richness to the Cheesy Garlic Bread.
- Garlic: Finely minced for a robust flavor.
- Mozzarella Cheese: Grated for that gooey, cheesy goodness.
- Green Olives: Pitted and sliced, providing a salty kick.
- Black Olives: Pitted and sliced, adding depth to the flavor profile.
- Artichoke Hearts: Marinated and chopped, these bring a unique taste.
- Tomato: Diced fresh for a burst of juiciness on top.
- Green Onions: Sliced for a fresh, oniony crunch.
Equipment Breakdown
- Baking Sheet: For baking your pizza and garlic bread.
- Mixing Bowl: To prepare your dough and toppings.
- Rolling Pin: For rolling out your pizza dough.
- Knife: To chop your toppings efficiently.
- Cheese Grater: For shredding mozzarella cheese.
Mediterranean Pizza Made Stepwise
Step 1: Prepare the Dough
Start by making your fail-proof pizza dough. Follow the instructions carefully, and once it’s ready, divide the dough in half. Set one half aside for the Cheesy Garlic Bread.
Step 2: Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
Step 3: Roll Out the Dough
On a floured surface, roll out the remaining half of the dough into your desired shape. Aim for about ¼ inch thickness for a nice balance between crispy and chewy.
Step 4: Prepare the Toppings
In a small bowl, mix the minced garlic with the melted salted butter. This will be brushed over the crust for added flavor.
Step 5: Assemble the Pizza
Spread the garlic butter mixture over the rolled-out dough. Next, sprinkle an even layer of grated mozzarella cheese. Then layer on the green olives, black olives, artichoke hearts, diced tomato, and sliced green onions.
Step 6: Bake the Pizza
Place the assembled pizza onto a baking sheet and bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
Step 7: Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a minute or two, then slice it into wedges. Serve hot and enjoy the delightful flavors of the Mediterranean!
How to Make It Lighter
- Use whole wheat flour for the pizza dough for added fiber.
- Opt for low-fat mozzarella cheese to reduce calories.
- Add more vegetables like spinach or bell peppers for extra nutrients without much added fat.
- Limit the amount of olives if you’re watching your sodium intake.
Pro Tips & Notes
- Feel free to customize the toppings based on your preferences. Feta cheese, sun-dried tomatoes, or fresh basil would be wonderful additions.
- For a crispy crust, ensure your oven is fully preheated before baking.
- If you’re short on time, store-bought pizza dough can be a convenient alternative.
- Try to use fresh ingredients for the best flavor.
Leftovers & Meal Prep
Leftover Mediterranean Pizza can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through. For meal prep, consider making the dough and toppings in advance; assemble and bake fresh pizza whenever the craving strikes!
Ask the Chef
Can I freeze the pizza dough?
Absolutely! You can freeze pizza dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator overnight before using.
What can I use instead of mozzarella cheese?
You can use any cheese you prefer, such as provolone, gouda, or a dairy-free alternative if you have dietary restrictions.
How can I make this pizza vegan?
To make the Mediterranean Pizza vegan, use a plant-based cheese and replace the butter with olive oil or a dairy-free butter substitute.
Can I add meat to this pizza?
Yes! Grilled chicken, pepperoni, or even spicy sausage would complement the Mediterranean flavors beautifully.
Next Up in Your Queue
Let’s Eat
With each bite of this Mediterranean Pizza, you’ll be transported to sun-soaked shores, surrounded by the vibrant colors and flavors of the Mediterranean. Whether you’re enjoying it as a main course or as a part of a festive spread, this pizza is sure to impress. So gather your ingredients, roll out that dough, and get ready to indulge in a slice (or two) of pure happiness!
Mediterranean Pizza
Ingredients
Equipment
Method
- Step 1: Prepare the Dough. Start by making your fail-proof pizza dough. Follow the instructions carefully, and once it’s ready, divide the dough in half. Set one half aside for the Cheesy Garlic Bread.
- Step 2: Preheat the Oven. Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- Step 3: Roll Out the Dough. On a floured surface, roll out the remaining half of the dough into your desired shape. Aim for about ¼ inch thickness for a nice balance between crispy and chewy.
- Step 4: Prepare the Toppings. In a small bowl, mix the minced garlic with the melted salted butter. This will be brushed over the crust for added flavor.
- Step 5: Assemble the Pizza. Spread the garlic butter mixture over the rolled-out dough. Next, sprinkle an even layer of grated mozzarella cheese. Then layer on the green olives, black olives, artichoke hearts, diced tomato, and sliced green onions.
- Step 6: Bake the Pizza. Place the assembled pizza onto a baking sheet and bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Step 7: Slice and Serve. Once baked, remove the pizza from the oven, let it cool for a minute or two, then slice it into wedges. Serve hot and enjoy the delightful flavors of the Mediterranean!
Notes
- Feel free to customize the toppings based on your preferences.
- For a crispy crust, ensure your oven is fully preheated before baking.
- If you're short on time, store-bought pizza dough can be a convenient alternative.
