Mandarin Chicken
If you’re on the lookout for a delicious and easy-to-make dish that combines sweet and savory flavors, then this Mandarin Chicken recipe is just what you need. Juicy cubes of chicken breast are coated in a rich sauce made from orange juice, soy sauce, and a hint of ginger, creating a delightful meal that can be served over steamed rice and broccoli. It’s the perfect weeknight dinner option that can be prepared in under 30 minutes, making it a go-to in our family rotation. Let’s dive into the details of how to whip up this mouthwatering dish!
Why This Recipe Belongs in Your Rotation
This Mandarin Chicken recipe is not only incredibly flavorful but also versatile. Here are a few reasons why it deserves a spot in your meal planning:
- Quick Preparation: With just a few simple steps, you can have dinner on the table in less than 30 minutes.
- Family-Friendly: The sweet and tangy flavors appeal to both kids and adults alike.
- Customizable: Feel free to swap the vegetables or adjust the sweetness to suit your taste.
- Healthy: Packed with protein and served with nutritious sides, this dish is a wholesome choice.
What You’ll Need
Gathering the right ingredients is the first step toward a successful dish. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts (cubed)
- 1 tablespoon vegetable oil
- ½ cup orange juice
- ½ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 cloves garlic (minced)
- 1 teaspoon freshly grated ginger
- ¼ teaspoon ground black pepper
- Steamed rice (for serving)
- Steamed broccoli (for serving)
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
Prep & Cook Tools
To make the cooking process smooth and efficient, you will need:
- Cutting Board: For chopping the chicken and vegetables.
- Knife: A sharp knife for easy cutting.
- Large Skillet or Wok: To cook the chicken and sauce together.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Whisk: To mix the sauce ingredients thoroughly.
- Serving Plates: For plating up your delicious meal!
Mandarin Chicken — Do This Next
Now that we have everything ready, it’s time to cook! Follow these simple steps for a perfect Mandarin Chicken:
Step 1: Prepare the Sauce
In a medium bowl, whisk together the orange juice, low-sodium soy sauce, brown sugar, water, cornstarch, minced garlic, grated ginger, and ground black pepper. Set this mixture aside to allow the flavors to meld.
Step 2: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cubed chicken and cook until it’s golden brown and cooked through, about 5-7 minutes. Be sure to stir occasionally to ensure even cooking.
Step 3: Combine Chicken and Sauce
Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Stir well to coat the chicken evenly. Let it simmer for about 3-5 minutes, or until the sauce thickens and becomes glossy.
Step 4: Serve It Up
Serve your Mandarin Chicken over a bed of steamed rice with a side of steamed broccoli. Garnish with sliced green onions and a sprinkle of sesame seeds for that extra touch of flavor and presentation.
Budget & Availability Swaps
If you’re looking to customize your ingredients or save some money, here are a few swaps you can consider:
- Use chicken thighs instead of chicken breasts for a richer flavor.
- Replace orange juice with pineapple juice for a tropical twist.
- Substitute low-sodium soy sauce with tamari for a gluten-free option.
- Add any seasonal vegetables such as bell peppers or snap peas for added nutrition.
Mistakes Even Pros Make
Even the most seasoned cooks can stumble upon a few common pitfalls. Here are some mistakes to avoid when making your Mandarin Chicken:
- Not allowing the sauce to thicken properly can lead to a watery dish.
- Overcooking the chicken can make it dry and tough; aim for juicy, tender pieces.
- Forgetting to taste the sauce before serving can result in unbalanced flavors.
- Using too much oil can make your dish greasy; just a tablespoon is sufficient for sautéing.
Cooling, Storing & Rewarming
If you find yourself with leftovers (which is rare but possible!), here’s how to store and reheat your Mandarin Chicken:
Allow the chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat or in the microwave until warmed through.
Common Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking and safety.
What can I serve with Mandarin Chicken besides rice and broccoli?
Mandarin Chicken pairs well with quinoa, stir-fried vegetables, or even a fresh salad. The possibilities are endless!
How can I make this dish spicier?
If you enjoy a kick, add some red pepper flakes or a dash of sriracha to the sauce for some heat.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time and store them separately in the fridge. Just combine and heat before serving.
Weekend Projects
If you love experimenting in the kitchen, here are some related recipes that you might enjoy:
- General Tsos Chicken – A spicy twist on a classic dish!
- Honey Garlic Chicken – A sweet and savory chicken recipe that’s sure to please.
The Last Word
This Mandarin Chicken recipe is a delightful blend of sweet and savory flavors that will surely please your taste buds. Easy to make and packed with deliciousness, it’s the perfect meal for busy weeknights or for impressing guests at a dinner party. With the right ingredients and a little preparation, you can serve up a dish that rivals your favorite takeout. So gather your ingredients, follow the steps, and enjoy a homemade Mandarin Chicken that will have everyone coming back for seconds!
Mandarin Chicken
Ingredients
Equipment
Method
- In a medium bowl, whisk together the orange juice, low-sodium soy sauce, brown sugar, water, cornstarch, minced garlic, grated ginger, and ground black pepper. Set this mixture aside to allow the flavors to meld.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cubed chicken and cook until it's golden brown and cooked through, about 5-7 minutes. Be sure to stir occasionally to ensure even cooking.
- Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Stir well to coat the chicken evenly. Let it simmer for about 3-5 minutes, or until the sauce thickens and becomes glossy.
- Serve your Mandarin Chicken over a bed of steamed rice with a side of steamed broccoli. Garnish with sliced green onions and a sprinkle of sesame seeds for that extra touch of flavor and presentation.
Notes
- Feel free to swap chicken breasts for thighs for a richer flavor.
- For a tropical twist, replace orange juice with pineapple juice.
- Add seasonal vegetables like bell peppers or snap peas for extra nutrition.
