Mamas 7up Pound Cake
When it comes to classic desserts that evoke nostalgia, Mamas 7up Pound Cake stands out as a beloved favorite. This cake, with its rich buttery flavor and delightful citrus notes, is a staple in many households. The addition of 7UP soda not only lends a unique sweetness but also creates a wonderfully moist texture that is hard to resist. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this cake never fails to impress.
Why This Recipe Works
This recipe for Mamas 7up Pound Cake is foolproof, ensuring a tender crumb and a perfect rise every time. The combination of room temperature ingredients helps the batter emulsify better, leading to a smooth and fluffy cake. The 7UP soda not only adds moisture but also reacts with the cake flour, giving the cake its signature lightness. The lemon extract enhances the citrus flavor, providing a refreshing zing that balances the sweetness perfectly.
The Ingredient Lineup
To make Mamas 7up Pound Cake, you’ll need the following ingredients:
- 1 cup unsalted butter, room temperature
- 3 cups granulated sugar
- 1 tsp salt
- 5 large eggs, room temperature
- 3 cups sifted cake flour
- 1 cup 7UP soda, room temperature
- 1 tbsp lemon extract
- 1 cup confectioners sugar
- 3 tbsp 7UP soda
- 1 tsp lemon extract
Equipment & Tools
To prepare Mamas 7up Pound Cake, you will need:
- Mixing bowls: For combining ingredients.
- Electric mixer: To cream the butter and sugar effectively.
- Measuring cups and spoons: For accurate ingredient measurement.
- Pound cake pan: A classic choice for even baking.
- Cooling rack: To cool the cake properly after baking.
Mamas 7up Pound Cake: Step-by-Step Guide
Step 1: Preheat Your Oven
Begin by preheating your oven to 325°F (163°C). This ensures that your cake bakes evenly.
Step 2: Prepare Your Pan
Grease and flour your pound cake pan thoroughly. This will help prevent the cake from sticking when you’re ready to remove it.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the room temperature unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy, about 5-7 minutes.
Step 4: Add the Eggs
Add the eggs, one at a time, to the butter and sugar mixture. Make sure to beat well after each addition to ensure they are fully incorporated.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together the sifted cake flour and salt. This will help to evenly distribute the salt and remove any lumps from the flour.
Step 6: Mix Dry Ingredients with Wet Ingredients
Gradually add the dry flour mixture to the butter mixture, alternating with the 7UP soda. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix.
Step 7: Add Flavor
Stir in the lemon extract, mixing until evenly distributed throughout the batter.
Step 8: Pour and Bake
Pour the batter into the prepared pound cake pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a cooling rack to cool completely.
Step 10: Make the Glaze
In a small bowl, combine the confectioners sugar, 3 tablespoons of 7UP soda, and 1 teaspoon of lemon extract. Mix until smooth. Drizzle over the cooled cake for a sweet, tangy finish.
Health-Conscious Tweaks
If you’re looking to make Mamas 7up Pound Cake a bit lighter or more health-conscious, consider these tweaks:
- Replace half of the granulated sugar with a natural sweetener like coconut sugar.
- Use Greek yogurt in place of some of the butter for added moisture without all the fat.
- Opt for a gluten-free cake flour blend to make it suitable for those with gluten sensitivities.
- Add a sprinkle of chia seeds or flaxseeds for added fiber and nutrients.
Troubles You Can Avoid
To ensure your Mamas 7up Pound Cake turns out perfectly, keep these tips in mind:
- Always use room temperature ingredients for better emulsification.
- Do not overmix the batter after adding the flour; this can lead to a dense cake.
- Make sure your oven is properly calibrated; an incorrect temperature can affect baking time and texture.
- Allow the cake to cool in the pan before inverting to prevent breakage.
Store, Freeze & Reheat
To keep your Mamas 7up Pound Cake fresh and delicious:
- Store at room temperature in an airtight container for up to 3 days.
- For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
- To reheat, let the cake thaw at room temperature and warm it gently in the oven for a few minutes before serving.
Reader Q&A
Can I use a different soda instead of 7UP?
Yes! You can substitute 7UP with any lemon-lime soda or even a citrus-flavored sparkling water for a different twist.
Can I add fruit to the recipe?
Absolutely! Fresh berries or citrus zest can be added to the batter for a fruity variation. Just be sure to adjust the dry ingredients slightly to accommodate the extra moisture.
What if I don’t have cake flour?
You can make a substitute by using all-purpose flour and removing 2 tablespoons of flour per cup. Replace it with 2 tablespoons of cornstarch for a lighter texture.
How can I make this cake more decadent?
Consider adding a layer of cream cheese frosting or a rich chocolate drizzle on top for an indulgent treat that elevates the cake to another level!
Explore More
If you’re looking for more delightful recipes, check these out:
- Sally’s Baking Addiction – Discover more baking masterpieces.
- Pinch of Yum – Explore delicious and healthy meal ideas.
- Minimalist Baker – Find simple and wholesome recipes.
Next Steps
Now that you have the recipe for Mamas 7up Pound Cake, it’s time to gather your ingredients and start baking! Whether it’s for a special occasion or just a cozy day at home, this cake is sure to bring a smile to everyone’s face. Don’t forget to share your baking adventures and the results with friends and family. Enjoy the delightful flavors and the joy of homemade goodness!
Mamas 7up Pound Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (163°C) to ensure even baking.
- Step 2: Grease and flour your pound cake pan to prevent sticking.
- Step 3: Cream together the butter and sugar in a mixing bowl until light and fluffy, about 5-7 minutes.
- Step 4: Add the eggs one at a time, beating well after each addition.
- Step 5: In a separate bowl, whisk together the sifted cake flour and salt.
- Step 6: Gradually add the dry ingredients to the butter mixture, alternating with 7UP soda, mixing until just combined.
- Step 7: Stir in the lemon extract until evenly distributed.
- Step 8: Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Step 9: Cool the cake in the pan for 10-15 minutes before transferring to a cooling rack.
- Step 10: Make the glaze by mixing confectioners sugar, 3 tbsp of 7UP, and 1 tsp of lemon extract until smooth, then drizzle over the cooled cake.
Notes
- Always use room temperature ingredients for better emulsification.
- Do not overmix the batter after adding the flour; this can lead to a dense cake.
- Store in an airtight container at room temperature for up to 3 days.
