LSGP- Jack In the Box Tacos!
If you’ve ever craved the crunchy, cheesy goodness of Jack In the Box tacos but wanted to whip up something healthier in your own kitchen, then you’re in the right place! These LSGP- Jack In the Box Tacos! are a delightful take on the fast-food favorite, featuring ground turkey and fresh ingredients all wrapped in soft corn tortillas. They’re easy to make, satisfyingly delicious, and perfect for a weeknight dinner or a fun gathering with friends. Let’s dive into how to make these tasty treats!
Why This Recipe Belongs in Your Rotation

There are countless taco recipes out there, but what makes LSGP- Jack In the Box Tacos! stand out is the simplicity and adaptability. Using ground turkey not only lightens the dish but also makes it a breeze to prepare. The McCormick Cheesy Taco Seasoning Mix adds a burst of flavor without requiring a long list of spices. Plus, you can customize the toppings to suit your taste. With the addition of fresh lettuce or cabbage, these tacos provide a satisfying crunch that pairs beautifully with the melted cheese. Perfect for a quick weeknight meal or a casual get-together, these tacos are sure to become a staple in your recipe rotation.
Ingredient List
- 3/4 pound ground turkey
- 1 packet McCormick Cheesy Taco Seasoning Mix
- Corn tortillas
- Weight Watchers cheese singles
- Shredded lettuce or cabbage
Hardware & Gadgets
- Large skillet: For cooking the ground turkey and seasoning.
- Spatula: To stir and serve the meat mixture.
- Taco holder (optional): To keep tacos upright while filling.
- Measuring cups: For accurate ingredient measurements.
Cook LSGP- Jack In the Box Tacos! Like This

Step 1: Cook the Ground Turkey
In a large skillet over medium heat, add the ground turkey. Cook until it’s browned and no longer pink, about 5-7 minutes. Use your spatula to break it into small pieces while it cooks.
Step 2: Add the Seasoning
Once the turkey is cooked, sprinkle the McCormick Cheesy Taco Seasoning Mix over the meat. Stir well to combine, ensuring that the turkey is evenly coated. Add a splash of water if needed to help the seasoning adhere. Let it simmer for about 2-3 minutes.
Step 3: Prepare the Corn Tortillas
Warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side until they are pliable. Alternatively, you can wrap them in a damp paper towel and microwave them for 15-20 seconds.
Step 4: Assemble the Tacos
Place a generous spoonful of the seasoned turkey mixture onto each corn tortilla. Top with a slice of Weight Watchers cheese singles and a handful of shredded lettuce or cabbage.
Step 5: Serve and Enjoy
Serve your LSGP- Jack In the Box Tacos! immediately while they’re warm. Enjoy them with your favorite dipping sauces or side dishes like Mexican Bean Dip for an extra treat!
Allergy-Friendly Swaps

- Use ground chicken or beef instead of turkey if preferred.
- Swap out the corn tortillas for gluten-free tortillas if needed.
- For a dairy-free option, use dairy-free cheese alternatives.
What Not to Do
- Don’t overcook the ground turkey, as it can become dry. Aim for a juicy texture.
- Be careful not to overload the tortillas; otherwise, they may tear when folding.
- Do not skip on warming the tortillas, as this helps prevent cracking.
Best Ways to Store
You can store leftover filling in an airtight container in the refrigerator for up to 3 days. To keep your tortillas fresh, wrap them in plastic wrap or store them in a sealed bag. Reheat the turkey filling in the microwave or on the stovetop before assembling your tacos again.
Your Top Questions
Can I freeze the taco filling?
Yes! The taco filling freezes well. Just place it in an airtight container and store it in the freezer for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Can I make these tacos spicy?
Absolutely! You can add diced jalapeños or a sprinkle of cayenne pepper to the turkey while cooking to give it a kick. You can also serve with hot salsa for extra heat.
What can I serve with these tacos?
These tacos pair well with a variety of sides. Consider serving them with Chicken Flautas, a fresh salad, or some homemade guacamole.
How do I ensure my corn tortillas don’t break?
Warming the tortillas is crucial. Make sure they are heated through and pliable before adding the filling. Avoid overfilling the tortillas, and they should hold together nicely.
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Let’s Eat
With the simple ingredients and straightforward steps, making LSGP- Jack In the Box Tacos! is an absolute breeze. You’ll find that these tacos not only save you a trip to the drive-thru but also pack in flavors that are fresh and satisfying. Whether you’re looking for a quick dinner or a fun meal to share with friends, these tacos hit the spot every time. So grab your ingredients, gather your loved ones, and let’s get cooking!

LSGP- Jack In the Box Tacos!
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the ground turkey. Cook until it’s browned and no longer pink, about 5-7 minutes. Use your spatula to break it into small pieces while it cooks.
- Once the turkey is cooked, sprinkle the McCormick Cheesy Taco Seasoning Mix over the meat. Stir well to combine, ensuring that the turkey is evenly coated. Add a splash of water if needed to help the seasoning adhere. Let it simmer for about 2-3 minutes.
- Warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side until they are pliable. Alternatively, you can wrap them in a damp paper towel and microwave them for 15-20 seconds.
- Place a generous spoonful of the seasoned turkey mixture onto each corn tortilla. Top with a slice of Weight Watchers cheese singles and a handful of shredded lettuce or cabbage.
- Serve your LSGP- Jack In the Box Tacos! immediately while they’re warm. Enjoy them with your favorite dipping sauces or side dishes like Mexican Bean Dip for an extra treat!
Notes
- Store leftover filling in an airtight container in the refrigerator for up to 3 days.
- Wrap tortillas in plastic wrap to keep them fresh.
- You can freeze the taco filling in an airtight container for up to 2 months.
